BUFFALO CHICKEN FINGERS
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
- In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
- Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 3 Chicken Strips, Sodium 380 mg, Sugar 0 g, TransFat 0 g
BUFFALO CHICKEN FINGERS WITH BLUE CHEESE DRESSING
Enjoy these tasty chicken fingers served with blue cheese or ranch dressing - dinner that's ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F.
- In shallow bowl, slightly beat eggs. Add Buffalo wing sauce. In another shallow bowl, mix bread crumbs, parsley flakes, salt, onion powder and pepper. Dip chicken tenders into egg mixture. Roll in bread crumb mixture. Place on rack in broiler pan. Generously spray chicken on both sides with cooking spray.
- Bake 12 to 16 minutes or until chicken is golden brown and no longer pink in center. Serve chicken with blue cheese or ranch dressing.
Nutrition Facts : Fat 1, ServingSize 1 Serving
ALL-AMERICAN BUFFALO CHICKEN TENDERS
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with our Potato Salad with Celery and Scallions for a side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside.
- Place flour and remaining 1/2 cup buttermilk in separate medium bowls; season with salt and pepper. Set out another rimmed baking sheet alongside. Dip chicken in buttermilk (allowing excess to drip off), then in flour (shaking off excess); place on sheet.
- In a large skillet, heat oil over medium-high. Working in batches, fry chicken until golden brown and cooked through, 3 to 4 minutes per side. Transfer to rack in oven to keep warm.
- In a large bowl, stir together hot sauce and melted butter. Add chicken, and toss to coat. Serve tenders with blue-cheese dip.
Nutrition Facts : Calories 549 g, Fat 31 g, Protein 49 g
BUFFALO CHICKEN FINGERS
These buffalo chicken fingers those times when you crave buffalo chicken and must have it or you will die. Made from scratch, with no added chemicals or processed ingredients!
Provided by Elizabeth Lindemann
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- Season the chicken on both sides with salt and pepper.
- Heat 2 tablespoons olive oil and 2 tablespoons butter in large skillet.
- Place flour in a shallow bowl or dish, and beat eggs with milk in another bowl.
- Dredge the chicken in flour, then dip in egg mixture, then dredge in flour again.
- Fry chicken in oil, approximately 3-4 minutes on each side, or until cooked (this depends on how thick the chicken is cut) Add more butter/olive oil if necessary.
- Meanwhile, melt hot sauce and butter in a small saucepan together.
- When chicken is done cooking, drizzle hot sauce mixture over the chicken fingers.
Nutrition Facts : Calories 578 kcal, Carbohydrate 25 g, Protein 31 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 224 mg, Sodium 1191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BUFFALO CHICKEN FINGERS
Make and share this Buffalo Chicken Fingers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Line a 13x9x2 baking pan with aluminum foil and oil lightly.
- In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
- In another shallow dish, mix the bread crumbs with the ground red pepper.
- Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
- Place in baking pan and drizzle with the 2 tbsp of oil.
- Bake uncovered 5 minutes on each side or until crispy and golden brown.
- While the chicken is baking, prepare the dipping sauce.
- In a medium sized bowl, blend all dipping sauce ingredients together.
- Spoon into small individual bowls if desired.
BUFFALO CHICKEN TENDERS OR FINGERS
Make and share this Buffalo Chicken Tenders or Fingers recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare chicken tenders as directed on the package and keep warm.
- Meanwhile, combine remaining ingredients in a medium-sized bowl and microwave for 1-2 minutes, until butter is melted.
- Dip each piece of chicken into the hot sauce; serve immediately with Bleu cheese dressing.
Nutrition Facts : Calories 323.1, Fat 25.6, SaturatedFat 10.5, Cholesterol 72.3, Sodium 1175.8, Carbohydrate 11.2, Fiber 0.1, Sugar 0.5, Protein 12.6
BUFFALO CHICKEN FINGERS
This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.
Provided by Bobbi Jo
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
- In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
- Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
- Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.
Nutrition Facts : Calories 125.3 calories, Carbohydrate 10.7 g, Cholesterol 33.6 mg, Fat 2 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 262.8 mg, Sugar 0.8 g
BUFFALO CHICKEN TENDERS
These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
BEN'S BUFFALO CHICKEN TENDERS
These fried chicken tenders come out with a delicious restaurant-quality breading on the outside and juicy chicken on the inside. Eat them on their own with carrots, celery, and ranch or as a chicken sandwich!
Provided by benbest
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine milk, hot sauce, and egg in a small bowl. Combine flour, bread crumbs, salt, and pepper in a second bowl.
- Dredge chicken tenders in egg mixture, then in flour mixture.
- Fry in the hot oil until breading is crispy and chicken is no longer pink in the center and the juices run clear, 6 to 7 minutes. Pat dry on paper towels and let cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 45.4 g, Cholesterol 117.2 mg, Fat 18.2 g, Fiber 2.1 g, Protein 34.6 g, SaturatedFat 3.5 g, Sodium 657.1 mg, Sugar 3.5 g
More about "buffalo chicken fingers recipes"
OUR BEST BUFFALO CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
WHOLE30 BUFFALO CHICKEN FINGERS - FASHIONABLE FOODS
From fashionablefoods.com
BUFFALO CHICKEN FINGERS - RACHAEL RAY IN SEASON
From rachaelraymag.com
CRISPY BUFFALO CHICKEN FINGERS RECIPE - KITCHEN OF YOUTH
From kitchenofyouth.com
BUFFALO CHICKEN FINGERS RECIPE - RECIPES A TO Z
From recipesaz.com
BUFFALO CHICKEN FINGERS - RECIPE - COOKS.COM
From cooks.com
BUFFALO STYLE CHICKEN FINGERS | LACTANTIA
From lactantia.ca
CRISPY BUFFALO CHICKEN FINGERS (GLUTEN-FREE) – STEPH GAUDREAU
From stephgaudreau.com
CRISPY BAKED BUFFALO CHICKEN FINGERS - SWEET BABY RAY'S
From sweetbabyrays.com
HEALTHIER CHICKEN FINGERS | TASTYCOOKERY
From tastycookery.com
CRISPY BAKED BUFFALO CHICKEN TENDERS - COCO AND ASH
From cocoandash.com
20 BEST BUFFALO CHICKEN RECIPES - WAYS TO USE BUFFALO CHICKEN
From thepioneerwoman.com
BUFFALO CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED BUFFALO CHICKEN TENDERS • LOW CARB WITH JENNIFER
From jenniferbanz.com
BUFFALO CHICKEN TENDERS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
BUFFALO CHEDDAR CHICKEN FINGERS - KITCHEN TRIALS
From kitchentrials.com
BUFFALO CHICKEN FINGERS RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED BUFFALO CHICKEN FINGERS - THE HEALTHY MAVEN
From thehealthymaven.com
BUFFALO-STYLE CHICKEN FINGERS | MIDWEST LIVING
From midwestliving.com
ZAXBY'S CHICKEN FINGERS & BUFFALO WINGS: 3 AMAZING RECIPES YOU …
From gardenfrontier.com
RECIPE: OVEN-BAKED BUFFALO CHICKEN FINGERS | WHOLE FOODS MARKET
From wholefoodsmarket.com
BUFFALO CHICKEN FINGERS - SIDE DISH RECIPES
From fooddiez.com
BUFFALO CHICKEN FINGERS - READER'S DIGEST CANADA
From readersdigest.ca
BAKED BUFFALO CHICKEN FINGERS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
CRISPY BAKED BUFFALO CHICKEN FINGERS RECIPE | RECIPES.NET
From recipes.net
BUFFALO CHICKEN FINGERS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
HOMEMADE BUFFALO CHICKEN FINGERS – BILLIE-JO'S KITCHEN
From billiejoskitchen.com
BUFFALO CHICKEN STRIPS (EASY SHEET PAN DINNER) - ABBEY'S KITCHEN
From abbeyskitchen.com
FINGER LICKIN' BUFFALO CHICKEN RECIPES | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN FINGERS | RECIPE | BUFFALO CHICKEN FINGERS, BUFFALO ...
HONEY BUFFALO CHICKEN FINGERS WITH BLUE CHEESE DIPPING SAUCE
From zestandsimmer.com
BUFFALO CHICKEN FINGERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUFFALO CHICKEN FINGERS - WILDTREE
From wildtree.com
[NON-VEG] BUFFALO CHICKEN FINGERS RECIPE TRACKFOODIE - TRACK THE …
From trackfoodie.com
CRISPY BAKED BUFFALO CHICKEN FINGERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY BUFFALO CHICKEN FINGERS - FEDANDFIT.COM
From fedandfit.com
EASY BUFFALO CHICKEN FINGERS - EAT, LIVE, RUN
From eatliverun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #main-dish #poultry #chicken #meat #chicken-breasts #number-of-servings
You'll also love