Buffalo Chicken Fingers Recipes

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BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 8

1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 1/4 cups Progresso™ plain panko crispy bread crumbs
1/2 teaspoon paprika
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
  • Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.

Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 3 Chicken Strips, Sodium 380 mg, Sugar 0 g, TransFat 0 g

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

Make and share this Buffalo Chicken Fingers recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

2 large egg whites
2 tablespoons water
3/4 cup dry unseasoned breadcrumbs
1/4 teaspoon ground red pepper
1 lb boneless skinless chicken breast (cut into 1-inch strips)
2 tablespoons vegetable oil
1/2 cup plain low-fat yogurt
1/3 cup blue cheese, crumbled
1/4 cup softened neufchatel cheese (2 ounces)
1 tablespoon red wine vinegar
2 tablespoons dry sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Line a 13x9x2 baking pan with aluminum foil and oil lightly.
  • In a shallow dish, whisk the egg whites with the water for about 1 minute, or just until frothy.
  • In another shallow dish, mix the bread crumbs with the ground red pepper.
  • Dip the chicken fingers into the egg white mixture and roll in the seasoned bread crumbs.
  • Place in baking pan and drizzle with the 2 tbsp of oil.
  • Bake uncovered 5 minutes on each side or until crispy and golden brown.
  • While the chicken is baking, prepare the dipping sauce.
  • In a medium sized bowl, blend all dipping sauce ingredients together.
  • Spoon into small individual bowls if desired.

BUFFALO CHICKEN FINGERS



Buffalo Chicken Fingers image

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Provided by Bobbi Jo

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 40m

Yield 8

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - cut into finger-sized pieces
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
½ teaspoon salt
¾ cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
  • In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
  • Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
  • Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 10.7 g, Cholesterol 33.6 mg, Fat 2 g, Fiber 0.7 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 262.8 mg, Sugar 0.8 g

BUFFALO CHICKEN TENDERS



Buffalo Chicken Tenders image

These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but are so easy to make at home. Blue cheese dipping sauce takes them over the top. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound chicken tenderloins
2 tablespoons all-purpose flour
1/4 teaspoon pepper
2 tablespoons butter, divided
1/3 cup Louisiana-style hot sauce
1-1/4 teaspoons Worcestershire sauce
1 teaspoon minced fresh oregano
1/2 teaspoon garlic powder
Blue cheese salad dressing, optional

Steps:

  • Toss chicken with flour and pepper. In a large skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook until no longer pink, 4-6 minutes per side. Remove from pan., Mix hot sauce, Worcestershire sauce, oregano and garlic powder. In same skillet, melt remaining butter; stir in sauce mixture. Add chicken; heat through, turning to coat. If desired, serve with blue cheese dressing.

Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 801mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges

PANKO BUFFALO CHICKEN TENDERS



Panko Buffalo Chicken Tenders image

Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing.

Provided by Britt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

2 cups panko bread crumbs
½ cup Italian-seasoned bread crumbs
1 teaspoon garlic powder
salt and ground black pepper to taste
2 pounds boneless, skinless chicken breast, cut into tender-size pieces
1 ½ cups Buffalo wing sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  • Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 533.4 calories, Carbohydrate 62.7 g, Cholesterol 129.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 57.7 g, SaturatedFat 2.2 g, Sodium 3004.2 mg, Sugar 1 g

BUFFALO CHICKEN TENDERS OR FINGERS



Buffalo Chicken Tenders or Fingers image

Make and share this Buffalo Chicken Tenders or Fingers recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

16 breaded chicken tenders
1/2 cup louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
bleu cheese salad dressing

Steps:

  • Prepare chicken tenders as directed on the package and keep warm.
  • Meanwhile, combine remaining ingredients in a medium-sized bowl and microwave for 1-2 minutes, until butter is melted.
  • Dip each piece of chicken into the hot sauce; serve immediately with Bleu cheese dressing.

Nutrition Facts : Calories 323.1, Fat 25.6, SaturatedFat 10.5, Cholesterol 72.3, Sodium 1175.8, Carbohydrate 11.2, Fiber 0.1, Sugar 0.5, Protein 12.6

BUFFALO CHICKEN FINGERS WITH BLUE CHEESE DRESSING



Buffalo Chicken Fingers with Blue Cheese Dressing image

Enjoy these tasty chicken fingers served with blue cheese or ranch dressing - dinner that's ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 10

2 eggs
2 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
2 cups soft bread crumbs (about 3 slices bread)
2 tablespoons parsley flakes
1 teaspoon salt
3/4 teaspoon onion powder
1/2 teaspoon pepper
1 1/2 lb uncooked chicken breast tenders (not breaded)
Olive oil cooking spray
1/2 cup blue cheese or ranch dressing

Steps:

  • Heat oven to 450°F.
  • In shallow bowl, slightly beat eggs. Add Buffalo wing sauce. In another shallow bowl, mix bread crumbs, parsley flakes, salt, onion powder and pepper. Dip chicken tenders into egg mixture. Roll in bread crumb mixture. Place on rack in broiler pan. Generously spray chicken on both sides with cooking spray.
  • Bake 12 to 16 minutes or until chicken is golden brown and no longer pink in center. Serve chicken with blue cheese or ranch dressing.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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Top Asked Questions

How long does it take to make buffalo chicken fingers?
It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers! Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture.
What is the best way to cook Buffalo Chicken Tenders?
The ingredients we used in this recipe are paprika, salt, garlic powder, onion powder, black pepper and buffalo sauce. To start with these baked buffalo chicken tenders, place the chicken in a large bowl and top with all of the seasonings. Place them on a sheet pan and bake them in a 350F oven for 20 minutes.
What is the best way to cook chicken fingers?
Coat the chicken in flour, dip into an egg mixture, then roll it in the seasoned corn flake mixture. Bake, then toss the chicken fingers in buffalo sauce.
What is the best way to cook Buffalo chicken breast?
Preheat oven to 400 degrees F (200 degrees C). Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture.

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