PINEAPPLE GRAHAM CAKE
A new to me twist - no flour; just graham cracker crumbs; then baked in a loaf pan & topped with a pineapple glaze. Be sure to grease and flour the pan WELL as the cake tends to stick. I also found it easier to de-pan while the cake was hot and then pour on the glaze. I have made a lighter version, using apple butter for 1/2 the butter, Splenda granular for 1/2 the sugar & 1/4 cup of Egg Beaters in place of egg yolks. The result was just as good as the orignal.
Provided by SusieQusie
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
- Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
- Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
- Stir in vanilla and nuts.
- Beat egg whites till they form stiff peaks; fold into cake batter.
- Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
- While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.
Nutrition Facts : Calories 488.1, Fat 20.9, SaturatedFat 9.1, Cholesterol 87.7, Sodium 405, Carbohydrate 73.4, Fiber 1.5, Sugar 61, Protein 4.9
GRAHAM CRACKER CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g
QUICK GRAHAM CRACKER CAKE
Imagine two food favorites-graham crackers and whipped cream-in one wonderful cake. The results are heavenly!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes. , Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely. , Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
Nutrition Facts : Calories 244 calories, Fat 15g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
GRAHAM CRACKER CAKE
Provided by Molly O'Neill
Categories easy, quick, weekday, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
- Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
- In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
- Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 267 milligrams, Sugar 23 grams, TransFat 1 gram
More about "graham cracker cake with pineapple icing recipes"
PINEAPPLE GRAHAM CRACKER CAKE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
Estimated Reading Time 1 min
RECIPE FOR GRAHAM CRACKER CAKE WITH COFFEE ICING? - FOOD NEWS
From foodnewsnews.com
GRAHAM CRACKER LAYER CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRAHAM CRACKER CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
RECIPE: BAKED GRAHAM CRACKER FRUIT CAKE (REPOST) - RECIPELINK.COM
From recipelink.com
RECIPE: GRAHAM CRACKER CAKE - RECIPELINK.COM
From recipelink.com
ASTRAY RECIPES: GRAHAM CRACKER LAYER CAKE
From astray.com
GRAHAM CRACKER CAKE ICING WITH COCONUT RECIPE
From crecipe.com
GRANDMA’S GRAHAM CRACKER CAKE - COOK NOURISH BLISS
From cooknourishbliss.com
10 BEST PINEAPPLE GRAHAM CRACKER DESSERT RECIPES
From yummly.com
10 BEST PINEAPPLE GRAHAM CRACKER DESSERT RECIPES
From yummly.com
RECIPE GRAHAM CRACKER CAKE WITH PINEAPPLE FROSTING
From recipeshappy.com
GRAHAM CRACKER CAKE I - CAKES - WORLDRECIPES.ORG
From worldrecipes.org
PINEAPPLE DREAM DESSERT (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
GRAHAM CRACKER CAKE | RECIPE | GRAHAM CRACKER CAKE, GRAHAM …
From pinterest.com
PINEAPPLE GRAHAM CRACKER CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRAHAM CRACKER CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRAHAM CRACKER CAKE WITH PINEAPPLE RECIPES ALL YOU NEED …
From stevehacks.com
WORLD BEST COCONUT COOKING RECIPES: GRAHAM CRACKER CAKE WITH …
From worldbestcoconutrecipes.blogspot.com
GRAHAM CRACKER CAKE AND FROSTING - RECIPE | COOKS.COM
From cooks.com
PINEAPPLE GRAHAM CRACKER CAKE - THERESCIPES.INFO
From therecipes.info
GRAHAM CRACKER CAKE - MIDWEST LIVING
From midwestliving.com
GRAHAM CRACKER CAKE WITH PINEAPPLE ICING RECIPE - WEBETUTORIAL
From webetutorial.com
GRAHAM CRACKER BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
GRAHAM CRACKER CAKE - BETTER HOMES & GARDENS
From bhg.com
EASY NO-BAKE PINEAPPLE CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE GRAHAM CRACKER CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRAHAM CRACKER CAKE (VRP 001) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
HOMEMADE GRAHAM CRACKER CAKE - THE COUNTRY COOK
From thecountrycook.net
ICING FOR GRAHAM CRACKERS - RECIPES | COOKS.COM
From cooks.com
EASTER DESSERT : PINEAPPLE SLICE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE GRAHAM CRACKER PUDDING CAKE RECIPE
From bakerrecipes.com
GRAHAM CRACKER CAKE | MRFOOD.COM
From mrfood.com
GRAHAM CRACKER ICEBOX CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED GRAHAM CRACKER CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAHAM CRACKER ICING - CHOCOLATE - WORLDRECIPES.ORG
From worldrecipes.org
GRAHAM CRACKER CAKE WITH PINEAPPLE ICING RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #easy #beginner-cook #cakes #dietary #taste-mood #sweet #4-hours-or-less
You'll also love