Silver Dollar Ramen Appetizer Pancakes Recipes

SILVER DOLLAR PANCAKES

Steps:

• Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
• Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

SILVER DOLLAR PANCAKES

Steps:

• In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
• Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

SILVER DOLLAR RAMEN APPETIZER PANCAKES

Steps:

• Mix dressing and Sriracha sauce until blended.
• Remove Seasoning packet from soup mix; discard or reserve for another use. Cook Noodles in boiling water 3 min.; drain. Place in medium bowl. Add carrots, zucchini, onions, flour, Dry Rub and egg; mix well.
• Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Drop half the noodle mixture into 8 mounds, 2 inches apart, in skillet, using 2 Tbsp. for each; flatten with back of spatula. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining oil and noodle mixture.
• Serve pancakes with dressing mixture.

SILVER DOLLAR PANCAKE SANDWICHES

Steps:

• Stir the almond butter and almond extract together in a small bowl. Put a baking sheet and a piece of foil next to the stove.
• Heat a griddle or a large nonstick skillet over medium-high heat. Whisk together the flour, sugar, baking soda, salt, cinnamon, buttermilk, egg and vanilla extract in a large bowl until smooth.
• Spray the griddle lightly with cooking spray. Working in batches, use a small scoop or ladle to drop 2 tablespoons of batter per pancake onto the griddle, being careful not to crowd the pan. Cook the pancakes until they are golden brown on each side, 1 to 2 minutes per side. Transfer each batch to the baking sheet and tent with foil while you cook the remaining batter.
• To serve, spread 1 tablespoon of the almond butter mixture on half of the pancakes. Spoon 1 teaspoon of the cherry preserves onto the remaining pancakes and flip them onto the pancakes with almond butter to make sandwiches. Dust the sandwiches with confectioners' sugar, and serve.

SILVER DOLLAR PANCAKE AND SAUSAGE SANDWICHES

Steps:

• In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
• Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
• In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
• To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

SILVER DOLLAR PANCAKES

Steps:

• For Pancakes:In a medium sized mixing bowl, blend together the flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and the milk. While whisking, slowly incorporate the milk mixture into the bowl of the mixed dry ingredients. Continue mixing while adding the melted butter. In a medium nonstick saute pan over medium heat, add enough oil to coat the pan. Using a small spoon, place small dollops of the batter into the pan. Allow the pancakes to brown lightly on one side before flipping them. Cook until golden brown on both sides and cooked through.
• For Dill and Caper Cream: In a medium sized bowl, mix together the sour cream, shallot, dill, capers, and lemon juice. Season with salt.
• Assembly: Top each individual pancake with a bit of the dill cream and a slice of smoked salmon. Garnish each piece with a small sprig of dill.

SILVER DOLLAR PANCAKES

Steps:

• In a large bowl, whisk together eggs, water, vanilla, and agave. Add almond flour, salt and baking soda and mix until thoroughly combined.
• In a skillet, heat grapeseed oil over medium-low to medium heat.
• Scoop heaping 1 tablespoons of batter at a time into skillet.
• Little bubbles will form on surface of pancake; when bubbles open, flip pancake and cook other side.
• Remove pancakes to a plate. Repeat process with remaining batter, adding more oil to skillet as needed.

DAIRY-FREE SILVER DOLLAR PANCAKE

Steps:

• Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
• Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.