Hawaiian Sticky Chicken Slow Cooker Recipes
SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)
Provided by snickadoodle
Number Of Ingredients 5
Steps:
- Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.
SLOW COOKER HAWAIIAN CHICKEN
Delicious chicken. Serve over rice. Smells amazing.
Provided by SammiB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 9
Number Of Ingredients 4
Steps:
- Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
- Cook on High for 4 to 5 hours.
Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g
HAWAIIAN STICKY CHICKEN (SLOW COOKER)
Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.
Provided by Lilly225
Categories Poultry
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
- Cook for 4 hours then remove the chicken to a cutting board.
- Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
- Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
- Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
- While chicken is cooking for the last hour cook rice according to the package directions.
- Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.
Nutrition Facts : Calories 680.8, Fat 5.8, SaturatedFat 1.3, Cholesterol 97.2, Sodium 2026.9, Carbohydrate 111, Fiber 3.3, Sugar 25.6, Protein 44
SLOW COOKER HAWAIIAN CHICKEN
This comes from my 365 Easy Slow Cooker Recipes, it's very similiar to another one i found here, but there's a few differences
Provided by ShortieNJ
Categories One Dish Meal
Time 5h5m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- place chicken breasts in slow cooker, sprinkle with a little salt.
- place pineapple slices over chicken.
- combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
- cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.
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- In a small bowl, stir together the brown sugar, ketchup, soy sauce, red pepper flakes, garlic, and ginger.Chop up the pineapple rings from 1 can and add to the ketchup mixture. Add the pineapple juice from the one can. Stir and pour over the chicken.
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- Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high for 4 hours. Then remove the chicken to a cutting board.
- Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker. Discard all of the remaining liquid.
- Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and cornstarch to the liquid in the slow cooker, and whisk to combine.
- Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
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