Springtime Morel And Fava Bean Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPRINGTIME MOREL AND FAVA BEAN CROSTINI



Springtime Morel and Fava Bean Crostini image

Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 12

4 slices baguette
Extra-virgin olive oil
2 teaspoons unsalted butter
1/2 cup fresh morels, cleaned
1 teaspoon minced shallot
2 tablespoons cream sherry
1/4 cup heavy cream
1/2 cup shelled, peeled fava beans
1/8 cup thinly sliced ramp leaves or chives
1 slice cooked bacon, crumbled
Shaved aged Sonoma Jack or Parmesan cheese, for garnish
Coarse salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees.
  • Brush both sides of baguette slices with olive oil and place on a baking sheet. Transfer to oven and bake, turning once, until lightly browned, 4 to 5 minutes per side. Remove from oven and set aside.
  • Melt butter in a medium skillet over high heat; cook until butter is lightly browned. Add morels and shallot and cook, stirring, for 1 minute. Season with salt and pepper.
  • Add sherry to deglaze and cook until almost evaporated. Add cream and let cook until reduced and thickened slightly. Stir in fava beans and ramp leaves or chives.
  • Divide morel mixture evenly among toasted baguette slices; top with crumbled bacon and garnish with cheese. Serve.

SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS



Spring Pea and Ricotta Crostini with Fava Beans image

"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.

Provided by Anne Burrell

Categories     appetizer

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 10

Kosher salt
1 1/2 cups shelled English peas
1 cup shelled fava beans
1 cup ricotta cheese
1/4 cup freshly grated parmigiano, plus more shaved for topping
1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
2 tablespoons chopped fresh mint
1/2 teaspoon grated lemon zest
1 baguette, sliced 1/4 inch thick
Flaky sea salt, for topping

Steps:

  • Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil and cook the peas for 2 minutes. Scoop the peas out of the water and plunge them immediately into the ice water. When the peas are cool, remove them from the ice water and reserve. Repeat this process with the fava beans. When the favas are cool, peel off the tough outer layer and reserve the beans.
  • In a food processor, pulse the peas to make a coarse paste. In a large bowl, combine the pea paste, ricotta and parmigiano; mix well, season with kosher salt (about 1/2 teaspoon) and taste to make sure it's delicious. In a separate bowl, toss the favas with the olive oil, mint, lemon zest and a pinch of kosher salt. Set aside.
  • Heat a grill pan over medium-high heat. Brush both sides of the bread slices with olive oil and grill, flipping, until lightly charred, 30 seconds to 1 minute.
  • Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.

CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL MUSHROOMS



Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 12 to 15 servings

Number Of Ingredients 12

1/2 cup olive oil
1 baguette, sliced into 40 (1/4-inch) thick slices
1 cup peeled and cooked fava beans
1/2 cup extra-virgin olive oil
1 clove garlic
1 lemon, juiced
2 tablespoons grated Parmesan
Salt and pepper
1 cup fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available)
2 tablespoons minced shallots
2 tablespoons olive oil
1/2 cup fresh ricotta

Steps:

  • Preheat oven to 400 degrees F.
  • Using a pastry brush, brush a cookie sheet with oil. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil. Bake until golden brown, approximately 6 minutes.
  • With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan. Season the mixture with salt and pepper, to taste.
  • In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender. Season the mixture with salt and pepper, to taste.
  • Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.

ARUGULA AND FAVA-BEAN CROSTINI



Arugula and Fava-Bean Crostini image

Provided by Kay Chun

Categories     Bean     Appetizer     Quick & Easy     Dinner     Arugula     Healthy     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen edamame (soybeans; 3/4 pounds in pods)
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
1 1/2 cups packed baby arugula (1 1/2 ounces), divided
3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano
1/4 teaspoon grated lemon zest
1/2 teaspoon fresh lemon juice
1 baguette
1 garlic clove, halved crosswise
16 mint leaves

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
  • Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
  • Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
  • Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
  • What to drink:
  • Fontaleoni Vernaccia di San Gimignano '07

ARUGULA AND FAVA BEAN CROSTINI



Arugula and Fava Bean Crostini image

These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them.

Provided by Dedee Royale

Categories     Spreads

Time 28m

Yield 16 Slices, 8 serving(s)

Number Of Ingredients 10

1 cup shelled fava beans
1/4 cup extra virgin olive oil, divided, plus additional for drizzling
1 tablespoon extra virgin olive oil
1 1/2 cups packed baby arugula
3 tablespoons parmigiano
1/4 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1 baguette
1 garlic clove, halved crosswise
16 mint leaves (or basil)

Steps:

  • Preheat oven to 350 with rack in middle.
  • Cook fava beans in boiling water, uncovered, until tender, 3-4 minutes.
  • Drain and transfer to an ice bath to stop cooking. Gentle peel off skins (Note: if using edamame, don't peel).
  • Pulse fava beans in a food processor until very coarsely chopped, then transfer 1/2 of the mixture to a large bowl.
  • Add 1/4 cup olive oil, 1/2 cup arugula, grated cheese, lemon zest and juice, 1/2 teaspoons salt, and 1/8 teaspoons pepper to favas in processor.
  • Puree till smooth.then add to the bowl.
  • Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
  • Cut 16 diagonal slices (1/3" thick) from baguette and put in a 4-sided sheet pan.
  • Drizzle with remaining tablespoons oil.
  • Bake until pale golden and crisp, 8-10 minute Rub with cut side of garlic.
  • Spoon fava bean mixture onto baguette toasts, then drizzle with oil and top with mint.
  • Chef Notes: Topping can be made 8 hours ahead and chilled, but eliminate the arugula and fold in before using. Toasts can be made 1 day ahead and kept in an airtight container at room temperature.

Nutrition Facts : Calories 255, Fat 10.2, SaturatedFat 1.6, Sodium 347.6, Carbohydrate 33.9, Fiber 2.9, Sugar 0.6, Protein 6.7

More about "springtime morel and fava bean crostini recipes"

FAVA BEAN CROSTINI RECIPE | FOOD & WINE
fava-bean-crostini-recipe-food-wine image
2013-12-07 Step 1. Preheat the broiler. Bring a medium saucepan of water to a boil. Add the beans and cook until tender, about 5 minutes. Drain the beans …
From foodandwine.com
Servings 24
  • Preheat the broiler. Bring a medium saucepan of water to a boil. Add the beans and cook until tender, about 5 minutes. Drain the beans and transfer to a bowl of ice water to cool. Drain, then peel and discard the tough outer skins.
  • In a food processor, puree the beans with the garlic, thyme, lemon juice and lemon zest. With the machine on, add 3/4 cup of the olive oil in a thin stream and process until smooth. Scrape the fava bean puree into a medium bowl and season with salt and pepper.
  • Brush the bread slices on both sides with the remaining 1/4 cup of olive oil. Arrange the slices on a baking sheet and broil about 4 inches from the heat for 1 minute per side, or until golden and crisp.
  • Spread the toasts with the fava bean puree and arrange the crostini on a platter. Drizzle with olive oil, sprinkle with salt and serve with lemon wedges.


CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL ...
2018-07-08 Ingredients. 1/2 cup olive oil; 1 baguette, sliced into 40 (1/4-inch) thick slices; 1 cup peeled and cooked fava beans; 1/2 cup extra-virgin olive oil
From recipenet.org


FRESH FAVA BEAN CROSTINI | CUESA
1. Shell fava beans by opening the pods and remove the beans. Blanched the beans in salted boiling water, and then chill in an ice bath. Then shell the beans again to get to the inner most part. 2. Combine the fava beans, Parmigiano, olive oil, cumin, five spice powder, dill, mint and lemon juice. Mix well. 3. Top the crostini with the fava ...
From cuesa.org


FAVA BEAN RECIPES | COOKING LIGHT
2016-03-29 View Recipe: Summer Bean Salad. If you purchase whole fava bean pods, you'll need to shell them and then peel the beans: Blanch shelled beans in boiling water for a few seconds, remove to a bowl of ice water, drain, and slip off the opaque skins. You can also substitute shelled edamame. 5 of 7. View All.
From cookinglight.com


CROSTINI WITH FAVA BEAN AND MINT PUREE | WILLIAMS SONOMA
Discard the remaining garlic and arrange the crostini on wire racks to let cool. While the crostini are toasting, shell the fava beans. Bring a saucepan three-fourths full of water to a boil over high heat. Add the beans and boil until tender, about 5 minutes. Drain, then rinse under cold running water until cool. Remove the outer skin from ...
From williams-sonoma.com


SPRINGTIME MOREL AND FAVA BEAN CROSTINI
In a sauté pan, melt butter and cook over medium-high heat until lightly browned. Immediately add morels and shallots and sauté 1 minute. Season with a pinch of salt and a few turns of black pepper. Deglaze pan with cream sherry. Add heavy cream and reduce a few minutes to thicken slightly. Add fava beans and garlic scapes, and stir.
From californiabountiful.com


CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL ...
Recipe of Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms ... food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes ; Find recipes: Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms ... Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food …
From crecipe.com


FAVA BEAN CROSTINI | RECIPE | BOJON GOURMET, CROSTINI ...
Aug 17, 2014 - The crunch of the radish and clean flavor of the slivered parsley compliments the richness of the bean purée nicely. Plus it's vegan!
From pinterest.co.uk


RECIPE: FAVA BEAN CROSTINI | STYLE AT HOME
2014-08-11 Directions. 1 Preheat the oven to 400°F. Lay the baguette slices on a rimmed baking sheet. 2 Stir 1 clove of garlic into the 1⁄4 cup of oil and brush a thin layer on each slice; toast for 7 to 8 minutes. 3 Squeeze the steamed fava beans out of their skins into the bowl of a food processor. Add the arugula, 1⁄2 cup Parmesan, lemon juice and ...
From styleathome.com


FAVA BEAN CROSTINI • THE HERITAGE COOK
For the Crostini: Place the bread rounds on a baking sheet.Brush top surface lightly with olive oil and sprinkle with salt. Bake in a preheated 400ºF. oven until lightly golden and …
From theheritagecook.com


SPRING PEA AND FAVA BEAN CROSTINI RECIPE - EBERHARD …
Advertisement. Step 2. Blanch the fava beans in a medium saucepan of boiling water for 1 minute. Drain and let cool slightly, then peel the fava beans and discard the skins. Step 3. …
From foodandwine.com


SPRINGTIME MOREL AND FAVA BEAN CROSTINI
Springtime morel and fava bean crostini. Recipe by:Chef Larry Forgione The Culinary Institute of America at Greystone, St. Helena. Ingredients. 1 baguette Extra virgin olive oil 1 tbsp. butter 1 cup halved or quartered fresh morel mushrooms 1 tsp. minced shallots Salt and freshly ground black pepper 2 tbsp. cream sherry 1/4 cup heavy cream 1/2 cup cooked, hulled fava beans …
From californiabountiful.com


SPRING FAVA CROSTINI | BEARS LOVE PIE
Spring Fava Crostini slices of good bread 1 lb Fava beans in pods 1 clove garlic 1/4 c. olive oil kosher salt, to taste 1/2 lemon 1/4 c. chopped basil maldon salt, optional, for finishing pot of salted, boiling water ice bath Remove favas from pods. Place beans in …
From bearslovepie.wordpress.com


FAVA BEANS AND RICOTTA ON CROSTINI - HOMEMADE ITALIAN COOKING
2015-03-19 Mix and refrigerate to chill. Saute the garlic, fava beans and peas in a tablespoon of olive oil in a pan on the stove for 2-3 minutes. Add salt, red & black peppers, mint, and basil. Turn off the heat. Brush olive oil on both sides of the sliced bread and toast in a grill pan.
From homemadeitaliancooking.com


FAVA BEAN CROSTINI – A MENU FOR YOU
Start off by shelling the pods and collecting the beans in a bowl. Put aside some of the beans to use as garnish. In a mortar and pestle, smash up the rest of the fava beans with a few spoonfuls of extra virgin olive oil and the lemon juice. Add the …
From amenuforyou.com


FAVA BEANS CROSTINI • THE HERITAGE COOK
For the Fava Beans: Set a steamer basked in the bottom of a large saucepan filled with about 2 inches of water. Steam fava pods for about 5 minutes. Immediately cool under running water. Remove white-covered beans from pods and then peel and drop bright green favas into a small heavy-bottomed saucepan. Add shallot, 2 tbsp oil and the water ...
From theheritagecook.com


RECIPE: FAVA BEANS AND PEAS WITH BURRATA - FOOD NEWS
Cook fava beans in a medium saucepan of boiling salted water until tender, about 4 minutes. Using a mesh sieve, transfer to a colander set in a bowl of ice water. Drain and peel. Combine lemon juice, 2 Tbsp. oil, and half of fava beans in a medium bowl and lightly mash with a fork. Stir in remaining fava beans; season with kosher salt and pepper.
From foodnewsnews.com


SPRINGTIME MOREL AND FAVA BEAN CROSTINI | SPRING ...
May 23, 2013 - Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
From pinterest.com


FAVA BEAN CROSTINI • THE BOJON GOURMET
2011-06-01 It wasn't. Though I desperately wished to see Aaron Neville croon away on Saturday night, we spent the evening huddled in our tent with a million layers on, listening to the show being broadcast over the radio, while the more hard-core festival-goers (probably from Alaska or Siberia) stuck it out in the open meadow before the main stage out as the freezing rain turned …
From bojongourmet.com


CROSTINI OF FAVA BEAN AND PEA PUREE WITH SAUTEED MOREL ...
2015-05-23 For the fava bean puree: 1 lb fresh fava beans (aka broad beans) in their shell, about 12 total. 1/2 cup shelled peas. 2 cloves of garlic, roughly chopped. 3 sprigs of mint. Zest and juice of one lemon. 1/2 cup shaved Pecorino Romano. 1/2 cup high quality olive oil. Salt and pepper to taste. Directions:
From shadymorels.com


SPRINGTIME MOREL AND FAVA BEAN CROSTINI - PINTEREST.CO.UK
Mar 4, 2015 - The stars of these bite-sized tastes of spring—morels and fava beans—are accented by crisp bacon bits, shaved Jack cheese and a touch of cream sherry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.co.uk


CROSTINI WITH FAVA BEAN SPREAD AND MINT | WILLIAMS SONOMA
Preheat an oven to 350°F. Arrange the baguette slices in a single layer on a baking sheet. Bake, turning once halfway through baking, until lightly golden, about 20 minutes. Remove from the oven and set aside. Remove the fava beans from their pods and discard the pods. Bring a pot three-fourths full of water to a boil over high heat.
From williams-sonoma.com


FAVA BEAN RECIPES THAT WILL MAKE YOU FORGET ALL ABOUT ...
2012-04-17 Fava beans pop up during spring, along with asparagus and English peas, and are one of the major reasons we're so in love with the season. So take advantage of this spring bean, and start cooking. If you're feeling a little intimidated about peeling them, take a quick look at our tutorial. And if you're still hanging on to Hannibal Lector's ...
From huffpost.com


ARUGULA AND FAVA-BEAN CROSTINI | SPRING APPETIZERS, FAVA ...
Oct 24, 2015 - Springtime in Tuscany means eating young green fava beans with salty, nutty crumbles of Pecorino Toscano a firm sheep's-milk cheese. That favorite snack was a jumping-off point for these savory little toasts. Fresh arugula, both puréed and roughly chopped, punctuates the spread with spice and texture. If you can't get your hands on fresh fava beans, frozen …
From pinterest.ca


FAVA BEAN AND MANCHEGO CHEESE CROSTINI - PARTYLICIOUS
2021-04-28 Shell the fava beans by removing both the large outer bean and the inner white bean. Put the shelled fava beans, garlic, olive oil and lemon into a food processor or blender. Blend until smooth. Salt and pepper to taste. Add a tablespoon or two to the prepared crostini. Top with a few slices of manchego cheese.
From partylicious.net


FAVA BEAN CROSTINI WITH PECORINO AND LEMON OIL | CUESA
The fava beans should begin to break down and become a purée on their own. If the water evaporates but the beans have not broken down, add a little more water. When done, the mix should be moist and spreadable with pieces of whole and broken fava beans suspended in a purée. To make the crostini: Preheat the oven to 350°F. Cut the bread on a ...
From cuesa.org


RECIPE OF THE WEEK – FRESH FAVA BEAN AND SPRING PEA CROSTINI
2012-05-17 Fresh fava bean and spring pea crostini with pecorino, mint and pine nuts . Daniel Costa. From Corso 32 spring menu. An ideal canapé with a glass of prosecco. 2 rustic loaves (Tree Stone Bakery) or 1 baguette, sliced; 1 c fresh green peas; 1 c fresh fava beans, removed from pod and shelled; 5 T grated pecorino; 5T extra virgin olive oil
From thetomato.ca


CROSTINI WITH FAVA BEANS - FINE DINING LOVERS
2015-06-06 Preparation. To prepare the fava bean dip to serve with crostini start bringing a pan of water to a boil, add the fava beans and cook for 4-5 minutes until tender. Drain and rinse under cold water, then shell the beans, discarding the skins. Put the fava beans into a bowl and crush with a potato masher until mashed, but still retaining some ...
From finedininglovers.com


FAVA BEAN CROSTINI WITH PECORINO + MINT - COLEY COOKS
2016-06-10 Preheat the oven or toaster oven to 350 degrees. Place the slices of bread on a baking sheet and bake for about 10 minutes or until lightly toasted. Spread each piece of toast with a generous amount of fava bean puree, then use a vegetable peeler to shave thin slices of pecorino over the top. Sprinkle with lots of fresh mint, and serve immediately.
From coleycooks.com


11 DISHES FEATURING SPRING VEGETABLES RECIPE | BON APPéTIT
2012-04-29 Fresh Pea Hummus Crostini with Pea Tendril Garnish. View Recipe. 9/11 . Three-Pea Chicken Salad. View Recipe. 10/11. Fresh Green Peas And Sugar Snap Peas In Sesame Dressing. View Recipe. 11/11 ...
From bonappetit.com


CROSTINI WITH FAVA RECIPE | SANPELLEGRINO® ITALIAN FOOD ...
Preparation. To start making the crostini with fava beans and pecorino cheese, start by slicing the homemade bread into little pieces (2 cm high) . Toast the bread on both sides, and in the meantime dice the spring onions and season them with olive oil and a pinch of salt. Shell the fava beans and peel the external skin off before uniting and ...
From sanpellegrinofruitbeverages.com


FAVA BEAN AND GOAT CHEESE CROSTINI RECIPE | EAT SMARTER USA
Blanch the fava beans for 3 minutes in boiling salted water. Add the peas and cook 1-2 minutes. Then drain, rinse in cold water and drain.
From eatsmarter.com


SPRING CROSTINI RECIPES | THE NIBBLE WEBZINE OF FOOD ...
2018-03-24 Crostini with burrata and spring peas, garnished with sliced olives and fresh herbs (photo courtesy Good Eggs). Crostini spread with ricotta and topped with lightly cooked morels and fava beans. Torn radicchio leaves add some color (photo courtesy Il Buco Alimentari ).
From blog.thenibble.com


PUREED FAVA BEANS WITH CROSTINI - THE WASHINGTON POST
2019-06-03 Add the cooked fava beans, the 1/2 cup of reserved cooking water, then stir in the remaining 1/4 teaspoon of salt. Cook for 5 minutes, until the liquid has reduced by half, then remove from the heat.
From washingtonpost.com


FAVA BEAN CROSTINI RECIPE | POPSUGAR FOOD
2011-04-14 Preheat oven to 425 degrees. Shell the beans and discard the pods. Heat a medium saucepan of salted water to a boil. Cook favas for 5 minutes until tender.
From popsugar.com


FAVA BEAN CROSTINI WITH FRESH MINT AND PECORINO SHAVINGS ...
Set aside 3 tablespoons of the fava beans for the garnish. Place the remaining favas, 1/3 cup olive oil, mint, garlic, lemon zest, lemon juice, and salt and pepper to taste in the bowl of a food processor and quickly pulse to create a thick, chunky paste.
From partiesthatcook.com


FAVA BEAN AND MUSHROOM CROSTINI RECIPE | MYRECIPES
Increase heat to medium. Add mushrooms and garlic to pan; cook 5 minutes or until mushrooms are tender, stirring occasionally. Remove thyme sprigs; discard. Add mushroom mixture to shallots in bowl. Cook fava beans 1 minute in boiling water; drain and place immediately into ice water for 30 seconds.
From myrecipes.com


SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS – RECIPES ...
2013-09-12 Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.
From recipenet.org


SPRINGTIME MOREL AND FAVA BEAN CROSTINI | APPETIZER ...
May 23, 2013 - Impress your dinner guests with this elegant, simple mushroom appetizer from chef Larry Forgione of An American Place restaurant.
From pinterest.com


Related Search