Stuffed Waffles Recipes

STUFFING WAFFLE

Stuffing Waffle image

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Provided by Ryan Schroeder

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 48m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
1 ½ pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

Steps:

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g

STUFFED WAFFLES

Stuffed Waffles image

Decadent breakfast. Based off of a recipe at a local restaurant for stuffed french toast. They simply stuffed the toast with cream cheese. I used a fluffy cream cheese spread which I think works better.

Provided by ElizabethKnicely

Categories Breakfast

Time 30m

Yield 5 stuffed waffles, 5 serving(s)

Number Of Ingredients 5

Ingredients

10 waffles
1 (8 ounce) package cream cheese, softened (reduced fat is okay)
1/4 cup Cool Whip Topping
2 tablespoons sugar
1 cup blueberry pie filling (or other pie filling of choice, you could also easily use fresh fruit)

Steps:

*I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.
Cook waffles as directed on package or make homemade waffles.
In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.
Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.
Serve with Cool Whip Topping if desired.
Note that the cream cheese mixture is great served on other breakfast foods like bagels.

Nutrition Facts : Calories 727, Fat 39, SaturatedFat 14.4, Cholesterol 161.7, Sodium 921, Carbohydrate 79.7, Fiber 1.4, Sugar 26.3, Protein 14.9

STUFFED PIZZA "WAFFLES"

Stuffed Pizza

Make and share this Stuffed Pizza "Waffles" recipe from Food.com.

Provided by heatherhopecs

Categories < 30 Mins

Time 26m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
1/3 cup mini pepperoni slice
2 cups pizza sauce
8 ounces mozzarella cheese

Steps:

Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1

PECAN-STUFFED WAFFLES

Pecan-Stuffed Waffles image

This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 frozen waffles
6 ounces cream cheese, softened
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup maple syrup
Confectioners' sugar
4 fresh strawberries, cut in half

Steps:

Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.

Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.

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