Maracuja Passion Fruit Mousse Traybake Recipes

BRAZILIAN PASSION FRUIT MOUSSE (MARACUJA)

Brazilian Passion Fruit Mousse (Maracuja) image

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

Provided by VALERIEKOOKA

Categories World Cuisine Recipes Latin American South American Brazilian

Time 1h15m

Yield 6

Number Of Ingredients 4

Ingredients

8 passion fruits
1 tablespoon white sugar
1 (14 ounce) can sweetened condensed milk
2 cups cream

Steps:

Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 45.4 g, Cholesterol 130.9 mg, Fat 35.2 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 21.9 g, Sodium 119.8 mg, Sugar 40.8 g

MARACUJA (PASSION FRUIT MOUSSE TRAYBAKE)

Maracuja (Passion fruit mousse traybake) image

We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing

Provided by Jennifer Joyce

Categories Dessert

Time 35m

Yield Cuts into 16 squares

Number Of Ingredients 11

Ingredients

2 passion fruits , flesh scooped out
250ml passion fruit juice from a carton
4 sheets gelatine
2 x 400g cans sweetened condensed milk
500ml double cream , loosely whipped
250g digestive biscuit
100g butter , melted
2 mangoes
juice 1 lime
2 tbsp golden caster sugar
2 passion fruits , flesh scooped out and chopped

Steps:

For the base, crush the biscuits in a bag with a rolling pin, or pulse in a food processor. Add the butter and stir. Line a 20 x 30cm cake tin with non-stick baking parchment. Tip the biscuit mixture in and firmly press down. Chill.
Mix the passion fruit flesh with the juice. Place the gelatine in a small bowl of cold water to soak. Pour the flesh and juice into a saucepan and heat until hot. Squeeze the water out of the gelatine, add to the pan and stir until dissolved, then remove and pour into a bowl.
Add the milk and loosely whipped cream and fold together. Pour into the tin and chill until firm, about 2 hrs.
For the coulis, purée 1 mango with the lime juice and sugar in a food processor, then stir to dissolve the sugar. Chop up the other mango.
To serve, cut the traybake into squares. Top each one with the coulis, some chopped mango and passion fruit.

Nutrition Facts : Calories 486 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium

MARACUYA (PASSION FRUIT) MOUSSE

Maracuya (Passion Fruit) Mousse image

Provided by Ingrid Hoffmann

Categories dessert

Time 8h10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 cups frozen passion fruit pulp, defrosted
4 cups heavy cream
1 (14-ounce) can sweetened condensed milk
Mint sprigs, for garnish
Biscotti or other crisp cookies, for garnish

Steps:

Special Equipment: martini glasses
Place 1 tablespoon of passion fruit pulp in the bottom of 8 martini glasses or ramekins, totaling in 1/2 cup passion fruit pulp, set them aside.
Using an electric mixer beat the cream until it holds stiff peaks. Whisk 1 1/4 cups of passion fruit pulp with the condensed milk in a large bowl, add 1/4 of the whipped cream and whisk it in. Fold in the remaining whipped cream and fill martini glasses or ramekins with some mousse. Drizzle some of the remaining passion fruit pulp over the top. Serve immediately or cover flush with plastic wrap and refrigerate for up to 8 hours. Serve cold with a mint sprig and a biscotti.

EASY PASSION FRUIT MOUSSE

Easy Passion Fruit Mousse image

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

Provided by Rena Lynn

Categories Desserts Mousse Recipes

Time 40m

Yield 5

Number Of Ingredients 3

Ingredients

1 cup whipping cream
1 cup sweetened condensed milk
½ cup frozen passion fruit juice concentrate

Steps:

Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g

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