Easy Low Carb Pizza Sauce And Pasta Sauce Base Recipes

LOW-CARB PIZZA SAUCE

Low-Carb Pizza Sauce image

This low-carb pizza sauce has just 4 ingredients and uses slow cooking to build great flavor and intensity.

Provided by Laura

Categories Sauce

Time 30m

Number Of Ingredients 4

Ingredients

14 ounce can chopped tomatoes (with no added sugar)
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder

Steps:

Puree the chopped tomatoes in a blender or with a handheld stick blender.
Add the tomatoes, italian seasoning, salt, and garlic powder to a small saucepan. Set it over medium-low heat.
Cook, stirring occasionally, for 25 minutes, or until reduced and thickened.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 433 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

KETO PIZZA SAUCE

Keto Pizza Sauce image

Keto Pizza Sauce is very simple to make and it requires so little effort to make it so delicious. It's made from only a few ingredients and it is a "no cook" sauce, but at the same time tastes like you cooked it for hours.

Provided by Leigh Oskwarek

Categories Sauce/Dip

Time 5m

Number Of Ingredients 7

Ingredients

28 oz Crushed Tomatoes
½ tsp Garlic Powder
½ tsp Black Pepper
½ tsp Oregano
½ tsp Salt
2 Tbsp Tomato Paste
Crushed Red Pepper (optional)

Steps:

The first thing to do is to get a bowl to mix your ingredients in.
Open your can of crushed tomatoes and pour them into your bowl.
Now open up your can of tomato paste and add, blend thoroughly.
The last step is to add your spices, oregano, salt and pepper, in no special order to add them. Stir well.

Nutrition Facts : ServingSize 1/4 Cup, Calories 15 calories, Sugar 2 g, Sodium 83.8 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 4.1 g, Fiber 1 g, Protein 0.1 g, Cholesterol 0 mg

LOW CARB KETO PIZZA SAUCE (2 MINUTES!)

Low Carb Keto Pizza Sauce (2 Minutes!) image

This easy low carb keto pizza sauce recipe takes just 2 minutes to assemble, using simple pantry staples! Learn the best ways to use it for pizza and more.

Provided by Maya Krampf

Categories Condiment

Time 2m

Number Of Ingredients 12

Ingredients

1/2 tbsp Olive oil
5 oz Tomato paste
1/4 cup Water
1/2 tsp Dried oregano
1/2 tsp Dried basil
1/4 tsp Dried marjoram
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/8 tsp Fennel seed ((crushed, chopped))
1/4 tsp Sea salt
1 pinch Black pepper
1/4 tsp Balsamic vinegar

Steps:

If the sauce is too thick for your liking, thin out with more water.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4.8 g, Protein 1.1 g, Fat 1.3 g, SaturatedFat 0.2 g, Sodium 97.7 mg, Fiber 1.1 g, Sugar 2.8 g, UnsaturatedFat 1 g, ServingSize 1 serving

EASY PIZZA ROLLS

Easy Pizza Rolls image

Somewhere between a pizza slice and a garlic knot, these pizza rolls make for a great appetizer! Make it your own by swapping in your favorite pizza toppings. Serve with warmed marinara or more pizza sauce for dipping!

Provided by LaDonna Langwell

Categories Pizza

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 cup pizza sauce or marinara sauce
6 large slices deli pepperoni
1 (8 ounce) package sliced mozzarella cheese
10 thin small slices pepperoni
¼ cup freshly grated Parmesan cheese
¼ cup olive oil
1 small bunch fresh parsley, stem removed and finely chopped
2 cloves garlic, minced or pressed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray.
Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle.
Brush surface of the pizza dough with as much pizza sauce as you like.
Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices.
Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice.
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 23.1 g, Cholesterol 20 mg, Fat 13 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 4 g, Sodium 587.2 mg

EASY LOW CARB PIZZA SAUCE (AND PASTA SAUCE BASE)

Easy Low Carb Pizza Sauce (And Pasta Sauce Base) image

Make and share this Easy Low Carb Pizza Sauce (And Pasta Sauce Base) recipe from Food.com.

Provided by kwittmer

Categories European

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans tomato paste
1 cup water
1 tablespoon italian seasoning
3/4 teaspoon granulated garlic
1 teaspoon ground paprika
1/4 teaspoon salt

Steps:

1. Place tomato paste in a small mixing bowl. Add water, using some of the water to rinse the last of the paste out of the cans. Stir well. (I whisk it with a fork.).
2. Add seasonings and stir again. You will have a very thick pizza sauce; add more water if you like a thinner sauce.
3. Refrigerate leftovers up to one week; freeze for up to a year.

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