INSTANT POT® GOULASH
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.
Provided by Brook
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 5.1 g, Protein 20.1 g, SaturatedFat 3.8 g, Sodium 1485.9 mg, Sugar 11.2 g
INSTANT POT GOULASH (HUNGARIAN)
This easy Hungarian style goulash recipe is delicious and satisfying.
Provided by Bintu Hardy
Categories Main
Time 35m
Number Of Ingredients 13
Steps:
- Select sauté, heat half the oil in Instant Pot insert and quickly brown the beef in batches, remove from insert and set aside.
- Add remaining oil and sauté the onion and peppers until soft (about 5 minutes), switch off and quickly stir in the garlic, followed by the caraway seed and paprika.
- Add the beef stock and thoroughly deglaze the pot.
- Add in the rest of the ingredients, cover the pot, seal, select the stew setting and set the time to 25 minutes.
- Allow for an NPR of 10 mins and then perform a QPR.
Nutrition Facts : Calories 384 kcal, Carbohydrate 8 g, Protein 44 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 117 mg, Sodium 280 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT® MIDWEST GOULASH
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Provided by Tammy Doerr
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
- Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 53.1 g, Cholesterol 83.7 mg, Fat 13.2 g, Fiber 5.4 g, Protein 32.1 g, SaturatedFat 2.9 g, Sodium 1414.5 mg, Sugar 9.4 g
INSTANT POT GOULASH
Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid!
Provided by Crissy Page
Categories Pressure Cooker
Time 45m
Number Of Ingredients 16
Steps:
- Set the Instant Pot to sauté. When hot, add the olive oil, onion, and garlic; sauté for 3 to 4 minutes. Add the ground beef. Break up the meat with a wooden spoon and brown until no pink remains. Spoon off any excess liquid.
- Add the one cup of beef broth and stir to deglaze. Add the 2 cups of water, tomato sauce, diced tomatoes, Worcestershire sauce, bay leaves, and the remaining seasonings. Stir well. Stir in the elbow macaroni.
- Put on the lid, set to sealing position, and set to high pressure for 1 minute, with a quick release. After all the pressure is released carefully remove lid and stir. Make sure to turn off the keep warm function to prevent the pasta from overcooking. Top with shredded cheese, optional.
Nutrition Facts : Calories 342 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 651 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
INSTANT POT GOULASH
I have the 6 qt Ultra and this is a full pot recipe which is easy to cut in half. Cook time and water for pasta depends a bit on the brand and shape you choose. I used campanelle which is like a rolled cone and sort of thick. I cooked 6 min with 2 1/2 c water. Thinner or straight tubes like ziti or elbows I'd try 5 min. with 2 c water. You can use less meat and sub drained rinsed cannelini beans also. Hope this helps. I'm still in my experimental phase of IP ownership.
Provided by dmac085
Categories Weeknight
Time 1h15m
Yield 6 Qt, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Plug in Instant Pot and place the inner pot inside.
- Set to Saute, high.
- Add oil, let heat then add in onion.
- Stir and after a minute add in garlic & keep stirring. Do not brown, just soften.
- Sprinkle in salt, pepper, dry herbs and stir.
- Add ground beef and break up and mix with onions. Add garlic and onion powder, Worcestershire sauce and Tamari, mix all to combine.
- Taste once meat is cooked and adjust seasonings to taste. If pot times out during Saute, just hit cancel and reset to Saute again and hit start.
- Once meat is done and seasoning is adjusted, hit cancel on control panel.
- Drain off any liquid from meat and put meat back into the inner pot and place back into the unit.
- Pour in both cans, tomato puree and crushed tomatoes. Stir from bottom to top to mix with the meat.
- Taste and season to taste. Add brown sugar, if you are using it, more herbs, garlic or onion powder or chili flakes if you like.
- Add in dry pasta and stir into sauce to submerge & coat.
- Add water. Stir to incorporate well. Do not reseason. Water will be absorbed into the pasta so the flavor won't be watered down.
- Lock lid in place, seal in closed position.
- Select Pressure Cook, set time to 5-6 min depending on your pasta selection, high pressure. Press Start. *IF you like soft pasta, you can go up to 7 min but it gets chef boy ardee soft if you know what I mean
- Machine will come up to pressure then beep when actual cook time begins.
- End of cook cycle will also be marked by a beep. Let machine natural release for 25 min then finish with a quick release.
- Remove lid & Set into lid rest mount.
- Liquid will be pooled on the top of the pasta. Gently fold in and it will be combined and absorbed back into the dish. Stir up from the bottom.
- Sometime I do get a bit of scorched business on the bottom. I soak the pot in hot water, drop of dawn and a dryer sheet or two. Let it soak the try scrubbing off. A light application of the non abrasive Barkeepers Friend powder or liquid is good too.
Nutrition Facts : Calories 667.3, Fat 16.2, SaturatedFat 4.4, Cholesterol 93.7, Sodium 1459.4, Carbohydrate 83.7, Fiber 8.2, Sugar 9.9, Protein 47.9
INSTANT POT HUNGARIAN GOULASH
This comforting and hearty beef Instant Pot Hungarian goulash recipe is served over egg noodles and makes for a wonderful family dinner. Included are slow cooker instructions for this Hungarian goulash if you don't have a pressure cooker
Provided by Philia Kelnhofer
Categories Beef
Time 45m
Number Of Ingredients 15
Steps:
- Hit sauté on your Instant Pot. It automatically defaults to 5 minutes, which is perfect for this recipe.
- Add onions and oil. Sauté for 5 minutes.
- Add meat and sauté for another 5 minutes. Add in salt and pepper.
- Add in carrots and bell pepper, paprika and tomato paste. Stir together.
- Add in beef broth and stir. Liquid will almost cover the meat, but not fully.
- Submerge the bay leaves
- Set the Instant Pot to high pressure/pressure cook for 25 minutes. Make sure the valve is at "sealing."
- While that is cooking, make egg noodles according to package (or rice if you prefer).
- Now it's time to make the rue/sauce. We call this sauce, "slurry."
- For the sauce/slurry, simply place all of the ingredients in a bowl and whisk until combined. The sauce will be a thick, creamy mixture (almost like the consistency of mayonnaise). This sauce will be added at the end.
- When the timer on the Instant Pot turns off, turn it from "sealing" to "venting." This will release the steam.
- Let steam naturally release for 5 minutes. This simply means to just let it set and rest.
- Stir the slurry into the stew
- Remove the bay leaves and serve
- Enjoy!
- In a large skillet over high heat cook onion and olive oil for a few minutes (3 minutes) and add the beef and salt and pepper and cook for an additional 3 minutes, to brown the meat slightly.
- Put onions/meat into a slow cooker and add carrots, red peppers, paprika and tomato paste. Stir together. Add in the beef broth and stir. Liquid will almost cover the meat, but not fully. Add in the bay leaves. Cook on high for 4 hours or on low for 8 hours (I prefer low setting with this recipe).
- Before serving combine "slurry" ingredients: flour, beef broth and sour cream in a small bowl, whisking together.
- Stir the slurry into the stew before serving (the stew thickens as it sits, it's really good the next day too).
- Cook egg noodles according to package instructions.
- Remove bay leaves before serving. Serve Hungarian goulash over egg noodles (or rice).
Nutrition Facts : ServingSize 1 g, Calories 372 kcal, Carbohydrate 13 g, Protein 36 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 104 mg, Sodium 734 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 10 g
INSTANT POT AMERICAN GOULASH
This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a 6.5-quart electric pressure cooker, press the sauté option and put on high.
- Brown and crumble the ground beef along with the diced onion and green pepper.
- If the beef produces a lot of grease, then drain. If not, then there is no need.
- Stir in minced garlic. Turn off sauté setting.
- Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning.
- Finally, stir in macaroni noodles. Seal the lid, then turn the pressure release valve to "Sealing"
- Set pressure cooker on high for 5 minutes. Once finished, do a quick pressure release (carefully turn the pressure release valve to venting)
- Open lid and stir mixture. Serve in a bowl topped with shredded cheddar cheese or grated Parmesan cheese.
Nutrition Facts : Calories 320 kcal, Carbohydrate 38 g, Protein 22 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 652 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
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INSTANT POT GOULASH {STEP BY STEP VIDEO} - THE RECIPE REBEL
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4.8/5 (10)Calories 402 per servingCategory Main Course
- Turn the Instant Pot to saute. Cook ground beef and onion, stirring often, until beef is browned and onion is translucent, about 4 minutes. (If using regular ground beef instead of lean, you may want to drain remaining fat before continuing)
- Add water and scrape the bottom of the pressure cooker with a wooden spoon to remove any bits that might have stuck on the bottom. (*You risk getting the burn message if there is anything stuck on the bottom of the pot!)
- Turn the Instant Pot off and add the macaroni. Do not stir, simply sprinkle on top of the ground beef in an even layer. Press down lightly.
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- Add first three ingrediens to the inner pot of your Instant Pot and cook on saute mode until the hamburger has completely browned, stirring every couple of minutes.
- Add egg noodles, diced tomatoes, beef broth and seasonings. Push noodles down to make sure they are under the liquid.
- Put the lid on the Instant Pot and turn the pressure valve to sealing. Set for a manual high pressure of 4 minutes. When the cooking time has finished, allow for a quick release.
- Add tomato paste to the pot and stir until well combined. There shouldn’t be a need to heat additionally, but you can turn the pot on saute for a minute or two in needed.
INSTANT POT GOULASH | TESTED BY AMY + JACKY
From pressurecookrecipes.com
Ratings 63Calories 585 per servingCategory Dinner, Lunch
- Brown Ground Beef in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until the indicator says “HOT” (~8mins). Season the ground beef generously with kosher salt and ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot, and make sure the oil is coated over the whole bottom of the pot. Add in ground beef. After 5 minutes of browning, remove the ground beef juice. *Pro Tip: The ground beef juice is fatty, but it contains a lot of flavor. It's up to you to discard or reserve it for later. Continue to brown the ground beef, and stir occasionally until they are slightly crisped and browned (~5 – 7 mins). Taste and adjust the seasoning with more kosher salt and ground black pepper.
- Sauté Onion and Green Pepper: If your ground beef is very lean, you may need to add in 1 extra tbsp oil at this point. Add diced onions & green pepper in Instant Pot, then saute for 3 minutes.
- Sauté Garlic and Spices: Add in 1.5 tsp (1.8g) dried basil, 1.5 tsp (1.2g) dried oregano, minced garlic cloves, and 3 tbsp (45g) tomato paste, then saute for another minute.
- Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this goulash recipe!
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INSTANT POT GOULASH - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
4.8/5 (37)Calories 504 per servingCategory Main Course
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
- When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
INSTANT POT GOULASH | EASY INSTANT RECIPES
From easyinstantrecipes.com
4.5/5 (2)Total Time 14 minsServings 4Calories 2613 per serving
- Turn Instant Pot on to sauté and allow the pot to heat up. Once the pot is hot, add in ground beef, garlic, and onion. Cook until meat is browned.
- Return the meat to the pot and add in tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, and noodles.
INSTANT POT GOULASH RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Beef Stew RecipesCalories 490 per servingTotal Time 1 hr 5 mins
- Toss beef and flour together in a medium bowl. Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting, and allow to preheat. Add oil to the cooker. Add the flour-coated beef; cook, stirring often, until browned, 7 to 8 minutes. Add onions, thyme and garlic; cook, stirring often, until the onions soften, 5 to 6 minutes. Add tomato paste, paprika and caraway seeds; cook, stirring constantly, for 1 minute. Stir in cabbage, tomatoes and their juice, salt and pepper. Press Cancel.
- Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 30 minutes. (It will take 5 to 7 minutes for the cooker to come up to pressure before cooking begins.) When cooking is complete, let the pressure release naturally (the float valve will drop; this will take 5 to 7 minutes) before removing the lid from the cooker.
INSTANT POT GOULASH - SOULFULLY MADE
From soulfullymade.com
4.6/5 (7)Total Time 9 minsCategory Main DishCalories 338 per serving
- Turn on 6 quart Instant Pot to saute. Once hot add in ground beef, onion, garlic and salt and pepper (to taste). Cook until meat is browned. Drain off fat.
- Add meat back in to Instant Pot and add tomato sauces, diced tomatoes, beef broth, water, soy sauce, Italian seasoning, salt & pepper (optional - you can wait until after cooking if preferred) and noodles. Give it a good stir. Throw in bay leaves.
- Once time is up turn valve to release (this is called manual or quick release). Remove lid and take out bay leaves. Mix and add additional salt and pepper to taste if needed.
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From familyfreshmeals.com
5/5 (18)Total Time 15 minsCategory Main CourseCalories 382 per serving
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Top with the remaining cup of cheese. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
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From pipandebby.com
4.8/5 (13)Calories 453 per servingCategory Main Course
- Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
- Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pot and mix well.
- Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
- When cooking is done, do an immediate quick release and wait for the float valve to drop. Remove cover and serve immediately. Top with shredded cheese, if desired.
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From ifoodreal.com
4.9/5 (7)Total Time 24 minsCategory DinnerCalories 359 per serving
- Add ground meat and cook until small pieces, breaking with spatula constantly. Instant Pot doesn't really brown the meat and it doesn't have to be cooked through. Press Cancel.
- Add onion, garlic, rosemary, garlic and onion powders, smoked and regular paprika, salt, pepper, bay leaves, soy sauce, stock, pasta, diced tomatoes and tomato sauce. Do not stir.
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