Prize Winning Oatmeal Carmelitas Recipes

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OATMEAL CARMELITAS



Oatmeal Carmelitas image

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h55m

Yield 36

Number Of Ingredients 10

2 cups Pillsbury BEST® All Purpose or Unbleached Flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or butter, softened
1 (12.5-oz.) jar (1 cup) caramel ice cream topping
3 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F. for 10 minutes.
  • Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  • Remove partially baked crust from oven; sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 17 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Oatmeal carmelitas are delicious and super easy bar cookies with a tender oatmeal crust and stuffed full of caramel and chocolate.

Provided by Linda Larsen

Categories     Cookies and Candy

Time 50m

Yield 24

Number Of Ingredients 10

2 cups flour
2 cups quick-cooking rolled oats
1 1/2 cups brown sugar (firmly packed)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter (melted)
1 (11-ounce) package light caramels (unwrapped)
1/3 cup light cream or milk
2 cups semisweet chocolate chips
1 cup pecans (chopped)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease a 13-inch x 9-inch pan and set aside.
  • In a large bowl, combine the flour, oats, brown sugar, soda and salt and blend with a spoon until mixed. Add the melted butter and mix until crumbly. Reserve half of the crumb mixture (about 3 cups) for the topping. Press the remaining crumb mixture in the bottom of the prepared pan.
  • In a small bowl, combine the caramels and cream. Heat in the microwave oven for 3 to 4 minutes on 50% power, stirring twice during cooking, until the caramels are melted and the mixture is smooth.
  • Sprinkle the chocolate chips and pecans over the crust in the pan. Drizzle evenly with the melted caramel mixture and sprinkle with the reserved crumb mixture evenly to coat.
  • Bake the bars for 18 to 25 minutes or until light golden brown and bubbling around the edges.
  • Cool the bars for 1 to 2 hours on a wire rack or until completely cooled. Cut into bars, then store covered with foil at room temperature.
  • Enjoy!

Nutrition Facts : Calories 274 kcal, Carbohydrate 26 g, Cholesterol 25 mg, Fiber 4 g, Protein 4 g, SaturatedFat 9 g, Sodium 125 mg, Fat 18 g, ServingSize 24 carmelitas (24 servings), UnsaturatedFat 8 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

Provided by Sharon123

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/2 cup chopped nuts

Steps:

  • Heat oven to 350*.
  • Grease 13x9 inch pan.
  • In large bowl, blend all crust ingredients at low speed until crumbly.
  • Press half of crumb mixture, about 3 cups, in bottom of greased pan.
  • Reserve remaining crumb mixture for topping.
  • Bake at 350* for 10 minutes.
  • Meanwhile, in small bowl combine caramel topping and 3 tbls.
  • flour; set aside.
  • Sprinkle warm crust with chocolate chips and nuts.
  • Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven and bake an additional 18 to 22 minutes or until golden brown.
  • Cool completely.
  • Refrigerate 1 to 2 hours or until filling is set.
  • Cut into bars.
  • Enjoy!

Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1

OATMEAL CHOCOLATE CARMELITAS



Oatmeal Chocolate Carmelitas image

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Provided by Kree6528

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oatmeal
3/4 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 (6 ounce) package chocolate chips (1 cup)
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons flour

Steps:

  • In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  • Press half of crumbs into bottom of 11x7-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven; sprinkle with chocolate chips and pecans.
  • Blend caramel topping and flour; spread over chocolate and pecans.
  • Sprinkle with remaining crumb mixture.
  • Bake 15-20 minutes longer or until golden brown.
  • Chill 1-2 hours.
  • Cut into 24 bars.

Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M

Categories     Oatmeal Cookies

Yield 36

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

PRIZE-WINNING OATMEAL CARMELITAS



Prize-winning Oatmeal Carmelitas image

These bar-style cookies recently took first-place in the desserts category in a local recipe contest. If you're feeling guilty about indulging in something that tastes so sinful, knock the devil off your shoulder and console yourself with the fact that the addition of oats and nuts constitute a healthy dessert choice. Feel better now? Enjoy!

Provided by Judy Dahman @jadahman

Categories     Cookies

Number Of Ingredients 9

1 cup + 3 tablespoon(s) all-purpose flour
1 cup(s) rolled oats (quaker 5-minute oatmeal)
3/4 cup(s) light brown sugar, firmly packed
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
3/4 cup(s) butter, melted
1 cup(s) milk chocolate chips
1/2 cup(s) pecans, chopped
3/4 cup(s) mrs. richardson's butterscotch caramel topping

Steps:

  • In large mixing bowl, combine 1 cup of flour, oats, brown sugar, soda, salt and butter. Blend well at low speed to form crumbs. Press half of crumbs into bottom of an 11" x 7" baking pan. Bake at 350 degrees F for 10 minutes.
  • Remove pan from oven. Sprinkle with chocolate chips and pecans. Blend caramel topping with remaining flour. Pour caramel mixture over chocolate and pecans to cover. Sprinkle with remaining crumb mixture. Bake 15-20 minutes until golden brown. Chill 1-2 hours before serving. Cut into bars.

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