Roasted Green Chile Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CHILE STEW



Green Chile Stew image

Peppers give this down-home green chili stew a wonderful rich flavor your family will love. -Mary Spill, Tierra Amarilla, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings. (3 3/4 qt.)

Number Of Ingredients 11

1 pound ground beef
1 pound ground pork
8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained
4 medium potatoes, peeled and diced
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 garlic clove, minced
1 teaspoon salt, optional
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon dried coriander

Steps:

  • In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.

ROASTED GREEN CHILE STEW



Roasted Green Chile Stew image

Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.

Provided by Six Pack To Go

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 2h

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 pound boneless pork shoulder, cubed
4 cloves garlic, chopped
1 large onion, chopped
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 pounds roasted Anaheim or New Mexico chiles
4 serrano chile peppers, diced
1 large russet potatoes, peeled and cubed
3 roma (plum) tomatoes, chopped
1 (14.5 ounce) can vegetable broth
salt to taste

Steps:

  • Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned.
  • Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce the heat to low, and simmer for about 30 minutes.
  • Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat and serve.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 13.1 g, Fiber 5 g, Protein 20 g, SaturatedFat 3.8 g, Sodium 198.8 mg, Sugar 11.4 g

GREEN CHILE STEW



Green Chile Stew image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 12

2 pounds cut up pork, chicken, or beef
Oil
3 heaping tablespoons flour
1 tablespoon fresh chopped garlic
2 1/2 cups chicken bouillon
One 14 1/2-ounce can crushed tomatoes
2 large potatoes, diced
1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice
Salt
1 teaspoon kitchen bouquet
Shredded cheese, optional
Warm tortillas or crusty bread, optional

Steps:

  • Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.

GREEN CHILI STEW



Green Chili Stew image

A great Mexican stew. Everyone loves this, even my children!

Provided by Lynn

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h45m

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups beef broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic salt
1 teaspoon ground cumin
salt to taste
ground black pepper to taste
2 large potatoes, peeled and cubed

Steps:

  • In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  • Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  • Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  • Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g

CHUY'S GREEN CHILE STEW



Chuy's Green Chile Stew image

Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite Tex-Mex joint, Chuys. I think it tastes like a pretty close facsimile thereof. One thing that Chuy's sometimes does is roast the vegetables instead of simmering them. If you choose to go that route, don't simmer them in the stew or they'll become too soft.

Provided by Zhukov

Categories     Stew

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17

2 cups approximately 6 to 8 chiles roasted green chilies, chopped (Hatch preferred)
8 boneless skinless chicken thighs or 1 rotisserie chicken
1/2 cup flour
1/3 cup vegetable oil
6 cups onions, coarsely chopped
4 cups carrots, diced into 1-inch pieces
6 garlic cloves, minced
4 cups tomatillos, husks removed, rinsed and quartered
4 cups roma tomatoes, quartered
6 cups new potatoes, cut into 1-inch cubes
1 teaspoon salt
1 tablespoon pepper
1 teaspoon cumin
10 cups chicken broth
1/2 cup chopped cilantro
1/2 cup diced green onion (optional)
flour tortilla, for serving

Steps:

  • Heat the oil in stock pot or dutch oven over medium-high heat.Sprinkle the flour over the oil and whisk to create a light roux, about 5 minutes.
  • Add the tomatillos to the roux and saute for a few minutes.
  • Add garlic and saute for 30 seconds or until garlic becomes fragrant. Slowly whisk in the chicken broth and combine well. Add the carrots and simmer for 20 minutes.
  • If using chicken thighs: Add chicken thighs with the carrots. Skim off any fat which rises to the surface periodically while simmering ingredients.
  • Add the remaining vegetables and simmer until the vegetables are almost tender, about 45 minutes to an hour.
  • If using chicken thighs: Pull chicken thighs from stew and let cool on a cutting board. When chicken has cooled, pull meat off of bones and shred into bite-size pieces. If using rotisserie chicken: Pull meat off of bones; discard skin and shred chicken into bite-size pieces.
  • Add chicken to stew and stir to combine. Taste for seasoning and add salt and pepper as needed, and cumin to taste. If you don't like cumin too much, you can always use less; same for salt and pepper.
  • Stir in cilantro and green onions (if desired) and simmer for a few more minutes.
  • A note about the chiles: Hatch green chiles are best, and the heat in the stew depends primarily on the heat of the chiles. If your chiles are mild and you prefer more heat, you can add cayenne as desired. If hatch chiles are unavailable, you can also use Anaheim chiles. Roast them yourself on the grill, under a broiler, or on your gas cooktop until the skins are charred. Wrap in plastic foil for a few minutes until skin has softened, then scrape charred skin off of chiles.

AUTHENTIC NEW MEXICO GREEN CHILE STEW



Authentic New Mexico Green Chile Stew image

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

Provided by catalinacrawler

Categories     Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 17

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

Steps:

  • Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
  • Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
  • While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
  • add jalepeno, broth, half a can of beer, spices.bring to a simmer.
  • let simmer for 1 hour.
  • Peel skin from chiles, chop and add to the pot (including the seeds).
  • Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
  • Simmer until potatoes are done.
  • melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

More about "roasted green chile stew recipes"

GREEN CHILE STEW - 505 SOUTHWESTERN
green-chile-stew-505-southwestern image
Ingredients. 1 1/2 to 1 3/4 pounds beef chuck or pork butt (shoulder), cut in 1/2-inch cubes. 2 medium onions, diced. 4 garlic cloves, minced. 1 to 1 1/4 pounds red waxy potatoes, peeled or unpeeled, and diced. 5 cups beef or chicken …
From 505southwestern.com


ROASTED HATCH GREEN CHILE PORK STEW - FLAVOR MOSAIC
In a large, deep skillet, or Dutch oven over medium-high heat, cook the pork cubes for about 10 minutes. Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes. Add the diced Roasted Hatch Green Chiles. Add the garlic, tomatoes, and chicken broth, not quite enough to cover the mixture.
From flavormosaic.com


THE BEST NEW MEXICO GREEN CHILE STEW - EASY AND AUTHENTIC!
2020-12-07 Heat olive oil in a large heavy saucepan over med-high heat. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. Stir until pork is browned on all sides. Add the beef broth* and reduce heat to low and simmer for 30 minutes. While the pork is simmering, cube your potatoes.
From atablefullofjoy.com


GREEN CHILE STEW - NEW MEXICAN RECIPE - LOS FOODIES MAGAZINE
2021-12-16 Place a large saucepan over medium-high heat on the stovetop. Put in just enough olive oil to coat the bottom of the pan. Toss in pork or beef and sear. (Remove any excess liquid that may have been rendered & add additional oil if necessary.) Form a well in the pan and toss in the chopped onion. Fry until translucent.
From losfoodiesmagazine.com


NEW MEXICO GREEN CHILE PORK SLOW COOKER STEW - MY TURN FOR US
2014-08-18 Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the pan, pour in the enchilada sauce and chicken broth, heat. Place pork cubes in a slow cooker, pour the sauce from the Dutch oven over the pork, add ...
From myturnforus.com


GREEN CHILE STEW - COUNTRYSIDE CRAVINGS
2022-02-03 Brown the pork in oil over medium high heat. Remove from heat and add to slow cooker. In the same pot cook the onion until softened. Add garlic and cook for 1 minute. Deglaze the pan with chicken broth then add to the slow cooker. Add remaining ingredients EXCEPT for the cilantro to the slow cooker.
From countrysidecravings.com


NEW MEXICAN RECIPES | GREEN CHILE STEW | NEW MEXICO TRUE
Pour in stock and scrape the mixture up from the bottom to loosen browned bits. Sprinkle in the salt, reduce the heat to a low simmer, and cook uncovered for 1¼ hours. Stir in the chile and any of the optional ingredients and continue cooking for another 45 minutes to 1 hour, until the meat is quite tender, the vegetables are soft, and the ...
From newmexico.org


THE BEST GREEN CHILE STEW
2020-03-25 Shake to coat thoroughly and then set aside. In a large pot over medium heat, warm the oil. Add the fresh garlic and onion and sauté until translucent, approximately 2-3 minutes. Add the dusted pork and cook until browned, approximately 5 minutes. Add the chiles, enchilada sauce, stock and salt and bring to a boil.
From barefeetinthekitchen.com


ROASTED GREEN CHILI STEW - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


MEXICAN ROASTED GREEN CHILE STEW RECIPE | OYE! TIMES
2022-04-16 If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 …
From oyetimes.com


ROASTED GREEN CHILE STEW RECIPE
Get one of our Roasted green chile stew recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Spinach and Cheese Green Chile Enchiladas Do you want to make one of the best meals that offer a unique taste? This Creamy spinach and cheese green chile enchilad. Bookmark. 45 min ; 4 Yield; 98% Roasted Dry-Aged Rib of Beef …
From crecipe.com


GREEN CHILE PORK STEW - SELF PROCLAIMED FOODIE
2020-03-02 Add potatoes, salt, and chicken broth. Bring to a boil and then reduce heat to low. Allow to cook for 45-60 minutes or until potatoes are very tender. Add green chile and corn and cook for another 10-15 minutes until heated through.
From selfproclaimedfoodie.com


CHILI BEEF STEW - THERESCIPES.INFO
1 1/2 lb beef stew meat. 4 medium potatoes, cut into 1-inch pieces. 1 medium onion, coarsely chopped (3/4 cup) 3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained. 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton) 1 tablespoon chili powder. 2 teaspoons ground cumin. 1 teaspoon garlic salt.
From therecipes.info


THE BEST GREEN CHILE STEW RECIPE-ABOYAGIRLANDAKITCHEN.COM
Directions. Cook diced bacon with 1/4 of your onions and half of your minced garlic over medium high heat until bacon is done. Add diced pork and seasonings and brown, stirring often. When pork is browned add ro*tel and remaining onions and garlic. Add chicken broth and 1/2 of the green chile, cover and simmer for 45 minutes.
From aboyagirlandakitchen.com


ROASTED GREEN CHILE STEW - PORK - WORLDRECIPES.ORG
Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat ...
From worldrecipes.org


OLD TIME GREEN CHILE STEW | TERROIR SEEDS - UNDERWOOD GARDENS
1 Lb fresh tomatoes or 1 16 oz can of chopped tomatoes (optional) Before starting, have onions, lamb/pork, green chiles and 2 cups water prepared and ready at hand. In a heavy stock pot, preferably cast iron, heat oil over medium heat. When oil …
From underwoodgardens.com


ROASTED GREEN CHILE STEW RECIPE | COOKTHISMEAL.COM
The best Roasted Green Chile Stew! (310.1 kcal, 30.4 carbs) Ingredients: 1 tablespoon olive oil · 1 pound boneless pork shoulder, cubed · 4 cloves garlic, chopped · 1 large onion, chopped · 1 teaspoon ground cumin · 1 teaspoon dried Mexican oregano · 2 pounds roasted Anaheim or New Mexico chiles · 4 serrano chile peppers, diced · 1 large russet potatoes, peeled and cubed · 3 …
From cookthismeal.com


GREEN CHILI STEW WITH PORK - RECIPE - CHILI PEPPER MADNESS
2020-11-27 Heat a large pot to medium heat. Add the pork shoulder and brown the pieces on each side, about 5 minutes. Scoop the browned pork shoulder into a bowl and set aside. Cook Onion and Garlic. In the same pot, add the onion and cook for 5 minutes, until softened. Add a bit more olive oil if needed.
From chilipeppermadness.com


34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, SAUCE
2020-10-30 You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños. Here are 34 hot and spicy green chile recipes to add some heat to your meals.
From parade.com


GREEN CHILE CHICKEN STEW (PERFECTLY TASTY!) - BAKE IT WITH LOVE
2021-04-20 Next, add the canned green chiles and the salsa verde. Bring the stew to a boil. Reduce the heat and simmer for about 20 minutes or until the potatoes are fork-tender. Stir in the lime juice, lime zest, and a half cup of cilantro. Remove from heat and serve immediately. Garnish with more cilantro if desired.
From bakeitwithlove.com


WORLD BEST ROASTED FOOD RECIPES: ROASTED GREEN CHILE STEW
Ingredients. Servings: 6 1 tablespoon olive oil ; 1 pound boneless lamb shoulder, cubed ; 4 cloves garlic, chopped ; 1 large onion, chopped ; 1 teaspoon ground cumin
From roastedfood.blogspot.com


NEW MEXICO GREEN CHILE STEW | FRESH CHILE
2022-02-15 New Mexico Green Chile Stew Ingredients: 1 1/2 pound pork butt, cubed Pork seasoning of your choice, as required 1 pound FCC Roasted & Frozen Hatch Green Chile, fire-roasted, chopped (Can substitute canned) 2 – 12.5 ounce cans diced tomatoes w/Habanera, do not drain 32 oz chicken stock (Box liquid or 5 - 6 bouillon cubes with 1 quart of water) 4 to 5 …
From freshchileco.com


RECIPES - GREEN CHILE STEW - THE DEFINED DISH
Instructions. In a large pot or dutch oven, heat 2 tbsp. of olive oil over medium-high heat. Add in the cubed pork, the diced onion, and the diced red bell pepper. Saute until the pork is no longer pink, about 10 minutes. Be sure and season your meat very well with kosher salt and pepper while you cook it.
From thedefineddish.com


GREEN CHILE STEW - THE LEMON BOWL®
Stir In potatoes along with another pinch salt and pepper. Bring to a boil then reduce to a simmer until potatoes are tender, about 20 minutes. Stir the green chile in to the pot and cook an additional 30 minutes on low. Check for seasoning and adjust accordingly before serving. Garnish with fresh cilantro if you wish.
From thelemonbowl.com


GREEN CHILE STEW - AUTHENTIC NEW MEXICO PORK STEW
2019-08-26 Green Chile Pork Stew is an easy recipe! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is shimmering, add half of the pork. Allow it to sit in the hot pan to develop a sear before stirring; allow …
From boulderlocavore.com


ROASTED GREEN CHILES RECIPE - THE SPRUCE EATS
2021-11-26 If you are using green chiles for rellenos (stuffed chiles), use a knife to cut a 2-inch slit from stem and down side and use a spoon to carefully scoop out seeds. Roasted chiles tear very easily, so go slowly and take your time. If using the chiles for anything else, you can cut off stem portion and slit remaining chile down the entire side to open it up. Use a spoon to scrape …
From thespruceeats.com


RECIPE GREEN CHILI STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes Stuffed Peppers Vegetarian Recipes Keto Diet As A Vegetarian Quick Cooking. Chili Relleno Casserole Recipe Bisquick Bisquick Casserole …
From recipeschoice.com


ROASTED GREEN CHILE STEW - ALL INFORMATION ABOUT HEALTHY RECIPES …
Ingredients. 1 pound ground beef. 1 pound ground pork. 8 to 10 Anaheim chiles, roasted, peeled and chopped or 3 cans (4 ounces each) chopped green chiles, drained. 4 medium potatoes, peeled and diced. 1 can (28 ounces) diced tomatoes, undrained. 2 cups water. 1 garlic clove, minced. 1 teaspoon salt, optional.
From therecipes.info


RECIPE: GREEN CHILE STEW | STAR TRIBUNE
Add green chile and cilantro and cook another 15 to 20 minutes. Variations: Add any or all, to taste: posole, pinto beans, corn, tomatoes, chipotles en adobo and crushed coriander seed. CARNE ADOVADA
From m.startribune.com


GREEN CHILE STEW - A SOUTHWESTERN FAVORITE! - SOUPADDICT
2019-09-15 Use a splash of the chicken broth to deglaze the spices that stuck to the pot (leave them in). If the pot has boiled dry after the deglazing, add the remaining one tablespoon of olive oil. Add the onions and leeks, and saute until soft, about 5 minutes. Add the green chiles, garlic, and baby potatoes. Stir to mix.
From soupaddict.com


CROCK POT GREEN CHILI STEW RECIPE - FAMOUS GREEN CHILE STEW
2022-01-07 Place at the bottom of the crock pot. Season with salt, pepper, minced garlic. Place the onion and potatoes on top. Pour the salsa verde over the potatoes and pork. Pour chicken broth on top. Cover and cook on low for 6-8 hours, until potatoes and pork is tender. Top with cilantro and serve with warm flour tortillas.
From eatingonadime.com


GREEN CHILE STEW - NEW MEXICAN FOODIE
In a medium bowl, combine flour, salt, ground cumin, and pepper. Add pork to the bowl and mix to coat pork pieces. Peel and dice onion. Peel and mince garlic. Peel and dice green chile. Peel and cube potatoes. Heat olive oil in a large pot over medium heat. Add onions and saute until translucent, about 4 minutes.
From newmexicanfoodie.com


HATCH GREEN CHILE PORK STEW - MY TEXAS KITCHEN
2022-02-06 How to Make in a Crock-Pot. To make Hatch Green Chile Pork Stew in a slow cooker brown the meat, sauté the onion in a dutch-oven and then transfer to the crock-pot. Add remaining ingredients except for beans. Cook on LOW for 6-7 hours or HIGH for 3 hours. During the last 30 minutes of cooking time add the beans.
From mytxkitchen.com


ROASTED GREEN CHILE STEW | RECIPESTY
Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat ...
From recipesty.com


ROASTED GREEN CHILE STEW
Jan 13, 2013 - Roasted Green Chile Stew Allrecipes.com Good recipe, I subbed chicken stock for rhe veggie broth. Great on a cold day! Jan 13, 2013 - Roasted Green Chile Stew Allrecipes.com Good recipe, I subbed chicken stock for rhe veggie broth. Great on a cold day! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.com


10 BEST GREEN CHILE STEW WITH GROUND BEEF RECIPES | YUMMLY
2022-04-30 Roasted Green Chile Stew AllRecipes. Mexican oregano, plum tomatoes, olive oil, onion, salt, ground cumin and 6 more. Easy Slow Cooker Taco Soup with Ground Beef (High-Protein Recipe!) The Leaf.com. garlic powder, fire roasted diced tomatoes, black beans, tomato paste and 10 more. Easy Slow Cooker Taco Soup with Ground Beef (High-Protein Recipe!)
From yummly.com


NEW MEXICO GREEN CHILE STEW – #1 RANKED NEW MEXICO SALSA
2021-10-20 1 tsp. white pepper. 2 Tbsp. flour. 1 cup Santa Fe Seasons Flame Roasted Green Chile. 2 cups chicken stock. Directions: Heat a Dutch oven or heavy bottomed pot over medium-high heat. Once hot, add 1 Tbsp. of canola oil and half the pork and brown on all sides. Transfer to a place and add another Tbsp. of oil and brown the remaining pork.
From madeinnewmexico.com


ROASTED GREEN CHILE STEW - GLUTEN FREE RECIPES
454 grams boneless pork shoulder, cubed 907 grams roasted anaheim or new mexico chiles 4 cloves garlic, chopped 1 teaspoon ground cumin 1 Tbsp olive oil 1 large onion, chopped 1 teaspoon dried mexican oregano 3 roma (plum) tomatoes, chopped 1 large russet potatoes, peeled and cubed 6 servings salt to taste 4 serrano chile peppers, diced 411 grams vegetable …
From fooddiez.com


Related Search