Hot Brown Casserole Recipes

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HOT BROWN CASSEROLE



Hot Brown Casserole image

Hot Brown Casserole is full of turkey, bacon, cheese, and tomatoes plus a creamy Parmesan sauce. Perfect for the Kentucky Derby or anytime you're craving the flavors of a Hot Brown Sandwich.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 16

10 slices bacon
9 slices Texas toast, (cut into cubes)
1/2 cup butter, (melted)
salt and pepper
6 large eggs
2 cups whole milk
1/2 teaspoon paprika
1/4 teaspoon dry mustard
10 ounces sliced deli turkey meat, (roughly chopped)
1 1/3 cups freshly shredded Parmesan cheese, (divided)
1/2 cup shredded Swiss cheese
2 tomatoes, (diced)
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk
sliced green onions

Steps:

  • Chop bacon and cook in a large nonstick pan. Set it aside on a paper towel-lined plate. Reserve the bacon grease.
  • Preheat the oven to 375 degrees.Place bread cubes on a large rimmed baking sheet. Drizzle with melted butter and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Place baking sheet in oven for 14-16 minutes to toast the bread cubes. Set aside.
  • In a large bowl, whisk together eggs, milk, 1 teaspoon salt and 1/4 teaspoon pepper, paprika, and dry mustard.
  • Stir in half the bacon, the bread cubes, the turkey, 1/3 cup of Parmesan cheese and the swiss cheese.Transfer to a 7x11-inch greased baking dish.
  • Bake for 45 minutes, covering with foil for the last 15 minutes if the top is getting too brown.
  • To make the Parmesan sauce, melt butter in a medium saucepan. Add flour. Cook and stir for 1 minute.Gradually whisk in milk. When thickened and bubbly, stir in the remaining Parmesan cheese.Season to taste with salt and pepper.
  • When casserole is done baking, sprinkle the tomatoes, remaining bacon, and green onions on top.
  • Serve casserole with Parmesan sauce drizzled over it.

Nutrition Facts : Calories 654 kcal, ServingSize 1 serving

KENTUCKY HOT BROWN CASSEROLE RECIPE



Kentucky Hot Brown Casserole Recipe image

We turned the classic Kentucky Hot Brown sandwich from Louisville into a tasty casserole. The creamy, crunchy mixture of fresh tomatoes, Parmesan cheese, toasted bread, and crispy bacon make this dish high on our list of comfort food favorites. The turkey for this recipe starts in a slow cooker so it can develop rich flavors.

Provided by Paige Grandjean

Categories     Casserole

Time 6h40m

Yield Serves 6 (serving size: 1 1/2 cups)

Number Of Ingredients 23

1/2 cup unsalted butter, softened
1 tablespoon chopped fresh thyme
2 teaspoons finely chopped garlic (from 2 garlic cloves)
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
1 teaspoon lemon zest (from 1 lemon)
1 tablespoon kosher salt, divided
1 1/2 teaspoons black pepper, divided
1 (6 lb.) bone-in, skin-on whole turkey breast
1/2 cup chicken broth
12 ounces chopped bacon
16 ounces cubed thick-cut white bread slices (such as Texas toast)
1/2 cup melted unsalted butter
2 3/4 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
6 large eggs
3 cups whole milk, divided
1/2 teaspoon dry mustard
6 ounces finely shredded Parmesan cheese, divided
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup diced fresh tomatoes
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Prepare the turkey: Stir together butter, thyme, garlic, rosemary, sage, lemon zest, 2 teaspoons of the salt, and 1 teaspoon of the pepper in a medium bowl until well incorporated. Rub butter mixture under turkey skin. Sprinkle outside of turkey with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Pour chicken broth in bottom of a 6-quart slow cooker; add turkey, skin side up. Cover and cook on LOW until a thermometer inserted into thickest portion registers 165°F, 4 1/2 to 5 hours.
  • Remove turkey from the slow cooker; remove skin from turkey and discard. Chop turkey and set aside, covered.
  • Prepare the casserole: Preheat oven to 375˚F. Cook the bacon in a large skillet over medium until crisp, about 12 minutes; remove bacon. Reserve bacon drippings. Toss together the cubed white bread slices, melted butter, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper on a baking sheet. Bake in preheated oven until toasted, about 16 minutes.
  • Whisk together the eggs, 2 cups milk, 1 1/2 teaspoons kosher salt, 1/2 teaspoon black pepper, and dry mustard in a large bowl. Stir in 2 oz. Parmesan, 10 oz. chopped cooked turkey (reserve remaining turkey for another use), cooked chopped bacon, 3 tablespoons bacon drippings, and bread cubes. Pour mixture into a lightly greased 11- x 7-inch baking dish. Bake in preheated oven until golden brown and set, about 45 minutes, shielding with foil during last 10 minutes to prevent excess browning, if needed.
  • Whisk together unsalted butter and flour in a small saucepan over medium until smooth, about 1 minute. Gradually whisk in remaining 1 cup whole milk; cook until thickened and mixture just begins to bubble, about 4 minutes. Remove from heat; whisk in remaining 4 oz. Parmesan, 1/2 teaspoon black pepper, and 1/4 teaspoon kosher salt. Spoon sauce over casserole. Top with diced tomatoes, chopped parsley, and remaining 1/4 cup bacon.

HOT BROWN TURKEY CASSEROLE



Hot Brown Turkey Casserole image

If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1/4 cup butter
1/4 cup all-purpose flour
4 cups 2% milk
1 large egg
3/4 cup grated Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices bread, toasted and divided
2 pounds thinly sliced cooked turkey or chicken
1/4 teaspoon paprika
6 bacon strips, cooked and crumbled
1 cup tomatoes, chopped and seeded
1 teaspoon minced fresh parsley

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.

Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 472mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

HOT BROWN CASSEROLE



Hot Brown Casserole image

Make and share this Hot Brown Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups toasted bread cubes, ideally from a high-quality bakery-style bread
2 cups diced cooked turkey breast
1 cup butter (2 sticks)
2/3 cup flour
salt and pepper
1 1/2 cups half-and-half
1 1/2 cups heavy whipping cream
1 cup milk
1 1/4 cups shredded parmesan cheese
1 1/4 cups shredded cheddar cheese
1/2 cup cooked bacon, chopped
1/2 cup diced tomato
1/2 cup shredded parmesan cheese

Steps:

  • Heat oven to 350 degrees.
  • Place bread cubes in the bottom of a 2-quart casserole.
  • Top with diced turkey and set aside.
  • To make sauce: Melt butter in a large stockpot set over medium-low heat.
  • Whisk in the flour, salt and pepper.
  • Whisk hard to create a smooth, lump-free paste.
  • Continue to cook and stir for about 5 minutes, or until flour barely begins to brown.
  • Slowly whisk in half-and-half.
  • Slowly whisk in heavy whipping cream.
  • Slowly whisk in milk.
  • Continue to cook and stir until mixture bubbles.
  • Add cheese; remove from heat and stir until cheese is melted and mixture is smooth.
  • Pour sauce over bread and turkey.
  • Add topping before baking.
  • To make topping: Sprinkle bacon and tomatoes on top of sauce.
  • Top with shredded Parmesan cheese.
  • Bake 20 to 25 minutes, or until the casserole is hot and bubbly.

Nutrition Facts : Calories 666.8, Fat 58.4, SaturatedFat 36.4, Cholesterol 181, Sodium 753.2, Carbohydrate 19.2, Fiber 0.7, Sugar 1.4, Protein 18.2

KENTUCKY HOT BROWN CASSEROLE



Kentucky Hot Brown Casserole image

Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Turkey, cheddar, Swiss, bread and milk. Broil until cheese is melted and lightly browned. Top with bacon, tomatoes and parsley before serving.

Provided by Paula Deen

Categories     cheesy     cold weather     comfort food     guys night

Time 15m

Yield 8

Number Of Ingredients 13

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 cups divided shredded Swiss cheese
1 cup shredded extra-sharp white Cheddar cheese
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
8 slices thick sandwich bread, toasted
2 pounds thinly sliced turkey
1/4 teaspoon paprika
8 slices bacon, cooked and halved crosswise
Garnish chopped tomatoes
Garnish fresh parsley

Steps:

  • Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray.
  • In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened, about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.
  • Place bread in prepared pan, overlapping as needed to fit. Top with turkey, cheese sauce, and remaining 1 cup Swiss; sprinkle with paprika.
  • Broil until cheese is melted and lightly browned, about 4 minutes.
  • Top with bacon and tomatoes. Garnish with parsley, if desired. Serve immediately.

HASHBROWN CASSEROLE



Hashbrown Casserole image

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

THE BROWN HOTEL'S HOT BROWN SANDWICH CASSEROLE



The Brown Hotel's Hot Brown Sandwich Casserole image

the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner.

Provided by Dropbear

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup butter
3/4 cup flour
2 eggs, beaten
6 cups milk
1 cup grated parmesan cheese
1/4 cup heavy whipping cream
16 slices white bread
16 slices cooked turkey (roast)
paprika
1 lb bacon (to make 1 cup bacon bits)
1 cup tomatoes, seeded & diced
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • Melt the butter in a large saucepan.
  • Add flour stirring to make a roux; cook 2 to 3 minutes.
  • Thoroughly beat eggs; beat into milk.
  • While stirring, very slowly add milk mixture to butter mixture.
  • Stir in parmesan cheese.
  • Cook until mixture thickens, but do not boil.
  • This will take 30 to 45 minutes.
  • Mixture should heavily coat the back side of a large spoon.
  • Remove from heat.
  • Fold in whipping cream and add salt and pepper to taste.
  • Trim crust from bread edges.
  • Toast 10 slices in a regular toaster or place in pan under broiler till golden.
  • Do both sides.
  • Reserve remaining bread slices.
  • Line the bottom of a 9x13x2-inch casserole with 6 slices of toast.
  • Place the remaining 4 slices of toast in a 8x8x2-inch pan.
  • (If you can place all in one pan then do so.).
  • Top with slices of turkey.
  • Cover with sauce, dividing the sauce between the two casseroles.
  • Spread all of the sauce over the turkey.
  • Sprinkle with remaining parmesan cheese and paprika.
  • Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
  • While casserole is baking, fry bacon till crisp; drain on paper.
  • towels.
  • When cooled, break into bits.
  • Toast remaining slices of bread.
  • Cut in on a diagonal.
  • When casserole is done, place toasted bread around outer edge, point side up.
  • Garnish top of casserole with bacon bits and diced tomatoes.
  • Sprinkle with chopped parsley.
  • Serve while hot.

CLASSIC HOT BROWN



Classic Hot Brown image

Looking for a classic dinner? Then check out this delicious dish made with Texas toast, turkey breast, tomatoes and bacon that are ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 12

1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cups milk
2 cups shredded Cheddar cheese (8 oz)
6 slices Texas toast, lightly toasted
18 oz oven-roasted turkey breast slices
12 slices tomato
6 tablespoons shredded Parmesan cheese
3 slices bacon, crisply cooked, crumbled
Paprika

Steps:

  • Set oven control to broil. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted. Remove from heat.
  • Spray 13x9-inch pan with cooking spray. Place toast slices in pan. Top each slice of toast with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce and 1 tablespoon Parmesan cheese.
  • Broil with tops about 6 inches from heat 3 to 4 minutes or until lightly browned. Top evenly with bacon; sprinkle lightly with paprika.

Nutrition Facts : Calories 541, Carbohydrate 31 g, Fat 2, Fiber 2 g, Protein 44 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 822 mg

HOT BROWN



Hot Brown image

The Hot Brown was invented in 1926 at the Brown Hotel in Louisville, Ky., by the chef Fred Schmidt. The open-faced turkey sandwich, smothered in Mornay sauce and topped with bacon, was served to customers at late-night dances, while the band was on its break. The dish has become a Louisville staple, one well suited for Derby Day or after Thanksgiving, when roast turkey is plentiful. Thick slices of bread, sold as Texas Toast in some parts of the United States, do not get lost under the meat and sauce. Hand-carved turkey is best for the dish; deli turkey slices do not deliver the same Hot Brown experience.

Provided by Sara Bonisteel

Categories     dinner, easy, weeknight, casseroles, poultry, sauces and gravies, main course

Time 25m

Yield 4 servings

Number Of Ingredients 14

1 (8-inch) sandwich loaf (about 20 ounces), cut evenly into 8 slices, crust removed
2 tomatoes, quartered
1 pound roasted turkey breast, thickly sliced
1/4 cup unsalted butter (1/2 stick)
1/4 cup all-purpose flour
1 cup heavy cream
1 cup whole milk
1/2 cup shredded Pecorino Romano (about 1 1/2 ounces)
Pinch of ground nutmeg
Salt and freshly ground pepper
Shredded Pecorino Romano, for sprinkling
8 slices crisp cooked bacon
Chopped parsley, for garnish
Paprika, for garnish

Steps:

  • Prepare the sandwich: Heat oven to 400 degrees. Cut 4 bread slices in half diagonally. Divide the remaining 4 whole slices among four individual 7-by-9-inch (or other similarly sized) baking dishes (see Tip), and place 2 pieces of halved bread on opposite sides of the bread, positioning the longest side of each triangle closest to the whole slice of bread. The formation will look like a two-way arrow. Nestle a piece of tomato on either side of the whole slices of bread, forming a square shape with the bread triangles. Divide the turkey slices among the whole slices of bread. Transfer the casseroles to the oven to toast as you prepare the sauce.
  • Prepare the Mornay sauce: Melt the butter in a medium saucepan over medium heat. Whisk in flour until mixture forms a roux. Cook over medium-low heat, whisking frequently, 2 minutes. Whisk heavy cream and milk into the roux and cook over medium until the sauce begins to simmer and thicken, 2 to 3 minutes.
  • Remove the sauce from the heat and whisk in 1/2 cup Pecorino Romano until the sauce is smooth. Add nutmeg, salt and pepper to taste.
  • Remove the dishes from the oven and pour the Mornay sauce over each, smothering the meat, bread and tomatoes.
  • Sprinkle additional Pecorino Romano on top of each dish and broil until the cheese begins to brown and bubble, 4 to 5 minutes, working in batches, if necessary.
  • Remove from the broiler and cross 2 slices of bacon over each dish. Sprinkle with parsley and paprika, and serve immediately.

"HOT BROWN" CASSEROLE



Provided by Damaris Phillips

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 17

8 ounces (225 grams) organic tempeh
1/4 cup (60 milliliters) soy sauce
2 tablespoons liquid smoke
2 tablespoons hot sauce
4 to 6 tablespoons (55 to 80 grams) salted butter
20 grape tomatoes, halved lengthwise
4 teaspoons vegetable oil
Kosher salt and freshly ground black pepper
1 pound (455 grams) vegetarian turkey breast roast, cut into 1/2-inch (12-mm) cubes
2 1/2 (600 milliliters) cups whole milk
4 tablespoons (55 grams) unsalted butter
1/4 cup (30 grams) all-purpose flour
1 cup (115 grams) shredded smoked Gouda cheese
2 ounces (55 grams) or 4 tablespoons chopped banana peppers
4 cups (220 grams) cubed stale or toasted bread (1-inch/2.5-centimeter pieces)
1/2 cup (50 grams) grated Parmesan cheese
8 cooked tempeh bacon slices, crumbled

Steps:

  • For the tempeh bacon: Slice the tempeh lengthwise into sixteen to twenty pieces and lay them in a 9 by 13-inch (23 by 33-centimeter) baking dish. In a small bowl, combine the soy sauce, liquid smoke, and hot sauce, then pour over the tempeh. Marinate for 15 to 30 minutes. Much of the liquid will be absorbed.
  • Carefully and working in batches if necessary, melt 2 tablespoons of the butter in a large skillet over medium heat and cook the tempeh bacon until very dark and crispy, 4 to 5 minutes per side. (I flip them using two forks so they don't break.) add butter to the pan as needed. Remove from the skillet and place on a wire rack to cool.
  • For the "hot brown" casserole: Preheat the oven to 350 degrees F (175 degrees C).
  • Coat the tomatoes with 2 teaspoons of the oil and season with salt and pepper. Place the tomatoes cut sides up on a parchment paper-lined baking sheet and bake until they start to dehydrate and wrinkle, about 45 minutes.
  • While the tomatoes are cooking, put the remaining 2 teaspoons oil in a saute pan and heat over medium heat until hot. Add the turkey substitute and sear until golden brown, 5 to 6 minutes. Set aside.
  • To make the Mornay sauce: Warm the milk over medium-low heat in a small saucepan. Put the butter in a medium saucepan and melt over medium heat. When the butter is melted, add the flour and stir continuously so the roux doesn't scorch, about 2 minutes. Whisk the warm milk into the roux, stirring continuously so lumps don't form. Increase the heat and bring to a boil, then lower the heat to a simmer and cook until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes. Add the Gouda and the banana peppers and stir until the cheese is melted. Remove from the heat and season with salt and pepper. When the tomatoes are done, remove them from the oven and increase the oven temperature to 400 degrees F (200 degrees C).
  • You are now ready to assemble the dish. Distribute the bread cubes evenly in the bottom of an 8-inch (20-centimeter) square casserole dish. Layer in the substitute turkey pieces. Pour the Mornay sauce over the top and then top with the tomato halves. Sprinkle with the Parmesan and tempeh bacon slices. Bake on the top rack of the oven until golden brown and bubbly, about 20 minutes. Remove from the oven and let it set up for 10 minutes before serving.

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From thespruceeats.com


KENTUCKY HOT BROWN CASSEROLE RECIPE | CDKITCHEN.COM
2013-10-17 In a large saucepan, melt butter over medium-low heat. Increase heat to medium, then add flour and stir to make a smooth roux. Season with salt and pepper. Continue to cook, stirring, until flour barely begins to brown, about 5 minutes. Remove pan from heat, then slowly whisk in half-and-half. Next, slowly whisk in heavy cream.
From cdkitchen.com


KENTUCKY HOT BROWN CASSEROLE – FRIDAYS FROM HOME
2012-05-06 Directions. Preheat oven to 375 degrees and butter a large, shallow baking dish. Fry bacon on medium-low heat just until is is a bit translucent, but not too crispy. Drain on paper towels and set aside. To make the bechamel sauce, heat 3 tablespoons of butter in a medium saucepan over medium-low heat until melted.
From fridaysfromhome.wordpress.com


DUMP-AND-BAKE KENTUCKY HOT BROWN CASSEROLE - THE SEASONED …
2017-04-10 Optional: fresh chopped herbs such as basil, oregano, and parsley for garnish Instructions Preheat oven to 425F (220C). In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, turkey, garlic, tomatoes, and bacon. Cover tightly with aluminum foil and bake for 35 minutes. Uncover; stir.
From theseasonedmom.com


BEST HASHBROWN CASSEROLE - NO CANNED SOUP! (MAKE AHEAD
Potato chips: crumble desired amount of potato chips, preferable flavored potato chips such as salt-and-vinegar, onion or jalapeno, and top the casserole before baking. Panko: melt 1 tablespoon butter in 1 tablespoon olive oil over medium …
From carlsbadcravings.com


HOT BROWN CASSEROLE – FOOD NETWORK KITCHEN
If you know of the five key elements to a Southern hot brown sandwich, life is about to get a whole lot simpler. Cook along with Damaris Phillips as she transforms this lovable dish into a ...
From foodnetwork.com


MUDDY’S HOT BROWN CASSEROLE: TWEAKING PRECONCEIVED NOTIONS
Muddy’s Hot Brown Casserole The crux of the sandwich is the sauce, which, oddly enough, is a combination of two sauces. Sauce One or Bechamel ½ cup butter or margarine ½ medium-sized sliced onion, minced 1/3 cup flour 3 cups hot milk 1 teaspoon salt A dash of red pepper A couple of sprigs of parsley if you have it, but parsley isn’t a must A dash of nutmeg. Melt the butter or …
From bluecottonmemory.com


LOUISVILLE FAMOUS DISH | THE HOT BROWN RECIPE | THE BROWN HOTEL
In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes.
From brownhotel.com


HOT BROWN CASSEROLE
Preheat oven to 375 degrees. Butter 1 or 2 baking dishes and line with a single layer of toast. Cover bread with turkey slices. In a large bowl, beat …
From archive.jsonline.com


HOT BROWN CASSEROLE - BIGOVEN.COM
1 Bay leaf 1/4 ` Onion ; left in one piece Servings INSTRUCTIONS Take a casserole dish and begin layering - toast, turkey, ham and mornay sauce - repeat process Top casserole with tomatoes,quartered bacon, grated parmesan and parsley Bake at 350 for 30 to 40 minutes. You can make this ahead and refrigerated for 3 to 4 days MORNAY SAUCE
From bigoven.com


KENTUCKY HOT BROWN CASSEROLE RECIPE
Apr 25, 2018 - We turned the classic Kentucky Hot Brown sandwich from Louisville into a tasty casserole. Apr 25, 2018 - We turned the classic Kentucky Hot Brown sandwich from Louisville into a tasty casserole. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


KENTUCKY HOT BROWN RECIPE CASSEROLE - CREATE THE MOST AMAZING …
Free Easy Keto Diet Plan For Women Free Easy Keto Diet Plan Easy Keto Recipes For 2
From recipeshappy.com


CHEESY HASH BROWN CASSEROLE - GLUTEN FREE RECIPES
Cheesy Hash Brown Casserole might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 720 calories, 29g of protein, and 41g of fat. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up bacon ...
From fooddiez.com


HOT BROWN CASSEROLE - MAMAS-SOUTHERN-COOKING.COM
Preheat oven to 350 degrees F. Cut up the cooked chicken or turkey into good sized chunks and place them in the bottom of a 1 1/2 quart shallow baking dish. In a medium pot, melt the butter. Add the flour. Cook over medium heat for a couple of minutes. Just long enough to cook out the flour taste. Slowly add the milk, stirring constantly. Mix well.
From mamas-southern-cooking.com


HOT BROWN TURKEY CASSEROLE RECIPE: HOW TO MAKE IT
Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat. In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened.
From stage.tasteofhome.com


KENTUCKY HOT BROWN RECIPE - SIMPLY RECIPES
2022-03-08 Toast 4 slices of bread in a toaster, toaster oven, or regular oven. On the remaining baking sheet place two slices of toast side by side in a single layer. Cut the other two slices of toast on a diagonal to form triangles and set those pieces aside. Cut four slices of tomato. Divide the turkey evenly between the slices of toast on the baking ...
From simplyrecipes.com


HASH BROWN POTATO CASSEROLE - CAMPBELL SOUP COMPANY
2015-01-11 Step 1. Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Step 2. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season with salt and pepper.
From campbells.com


HOT BROWN CASSEROLE – WHAT'S FOR DINNER MOMS?
2019-12-12 Directions: Preheat oven to 350 degrees. Spray a 13 x 9 casserole pan with non-stick spray. In a large bowl mix turkey pieces, bacon, tomatoes, and pasta. Set aside. Melt the butter in a large saucepan over medium heat. Once butter has fully melted sprinkle flour over the top and whisk until a thick paste forms.
From whatsfordinnermoms.com


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