Invigorating And Spicy Green Tea Recipes

SPIKED GREEN TEA

Spiked Green Tea image

Provided by Tia Mowry

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

14 sprigs fresh mint
6 bags green tea
One 6-inch piece ginger, thinly sliced
1/4 cup honey
Juice of 1 lime
6 ounces unfiltered sake
4 thin slices lime, for garnish

Steps:

Bring 4 cups water to a boil a medium saucepan; boil for 1 minute. Add 10 of the mint sprigs, the tea bags and the ginger; stir. Turn off the heat and let steep for 20 to 25 minutes. Discard the mint, tea bags and ginger. Stir in the honey until dissolved.
Add 4 cups crushed ice to a pitcher. Pour in the green tea and the lime juice; stir to melt the ice. Add the sake and stir to combine.
Pour the green tea mixture into 4 glasses filled with ice. Garnish with the lime slices and the remaining mint sprigs.

SPICED GREEN TEA

Spiced Green Tea image

"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."

Provided by Taste of Home

Time 25m

Yield 12 servings (1 cup each).

Number Of Ingredients 7

Ingredients

5 cups water
5 individual green tea bags
1/2 cup sugar
1/4 teaspoon pumpkin pie spice
5 cups unsweetened apple juice
2 cups cranberry juice
1/3 cup lemon juice

Steps:

In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED GREEN TEA

Hot Spiced Green Tea image

With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cinnamon sticks (3 inches)
4 individual green tea bags
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 tablespoons honey

Steps:

In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

10 BEST WAYS TO COOK WITH GREEN TEA

10 Best Ways to Cook With Green Tea image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Iced Green Tea with Mint and Honey
Matcha Green Tea Ice Cream
Spicy Green Tea Noodles
Starbucks Pink Drink
Matcha Green Tea Cookies
Iced Green Tea Latte
Matcha Green Tea Smoothie
Green Tea Chocolate
Green Tea Oatmeal
Strawberry Basil Iced Tea

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a green tea recipe in 30 minutes or less!

Nutrition Facts :

INVIGORATING AND SPICY GREEN TEA

Invigorating and Spicy Green Tea image

Try to use true Ceylon cinnamon, for the best aromatics. I cannot drink unsweetened green tea--too bitter. But my friend, Alison, loves it. So Ali-Cat, this one's for you.

Provided by ratherbeswimmin

Categories Beverages

Time 19m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

4 green tea bags
9 freshly cracked green cardamom pods or 9 white cardamom pods
9 whole white peppercorns
1 cinnamon stick (3 inch length)
4 cups boiling water

Steps:

Place tea bags in a prewarmed large teapot and set aside.
Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
Steep the tea in the spice infusion for an additional 2 minutes.
Strain the brewed tea into teacups and serve immediately.

Nutrition Facts : Sodium 9.5

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