Orange Blossom Bundt Cake With White Chocolate Ganache Recipes

WHITE CHOCOLATE GANACHE

White Chocolate Ganache image

Provided by Dan Langan

Categories dessert

Time 10m

Yield 6 1/2 pounds

Number Of Ingredients 2

Ingredients

44 ounces white chocolate chips, such as Nestle
9 ounces heavy cream

Steps:

Melt the white chocolate chips and heavy cream in a large heat-safe bowl in the microwave at 1 to 2 minute intervals, stirring well in between melts, just until the ganache is smooth.
Allow to rest, covered, overnight at room temp.
For a fluffier texture, whip the set ganache in a stand mixer fitted with the whip attachment.

SPICED ORANGE BLOSSOM TEA CAKES

Spiced Orange Blossom Tea Cakes image

My great grandma, Ma Jo, used to make tea cakes on her wooden stove for all her grandchildren in Gilbertown, Alabama. She was also very fond of oranges. I decided to combine the two and I imagine she would have loved these!

Provided by Food Network

Time 1h35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour, plus more for dusting
1 cup granulated sugar
1 teaspoon orange blossom water
1/4 teaspoon kosher salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice, plus more for sprinkling, optional
1 stick (8 tablespoons) unsalted butter, at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract

Steps:

In a medium bowl, whisk together the flour, sugar, orange blossom water, salt, baking soda, cloves and allspice. Add the softened butter, working it into the dry ingredients with your hands until fully incorporated. Add the egg and vanilla extract and gently knead the dough until it comes together. Cover with plastic wrap and refrigerate for 1 hour.
Preheat a grill to 350 degrees F. (See Cook's Note)
Roll out the dough to roughly 1/4 inch thick on a lightly floured piece of parchment. Punch out six 3-inch rounds, re-rolling the dough once if necessary. Place the dough rounds on a parchment-lined baking sheet, making sure they are evenly spaced.
Place the baking sheet over indirect heat on the grill. Bake the tea cakes until set but still pale, 10 to 15 minutes. Remove from the grill and allow to cool. Additional garnishes can be added to the top of the tea cakes. I enjoy adding a sprinkle of allspice at the end.

DEATH BY CHOCOLATE: CHOCOLATE GANACHE

Death By Chocolate: Chocolate Ganache image

Provided by Food Network

Categories dessert

Number Of Ingredients 3

Ingredients

1 1/2 cups heavy cream
3 tablespoons unsalted butter
22 ounces semisweet chocolate, broken into 1/2-ounce pieces

Steps:

Prepare the ganache, heat 1 1/2 cups heavy cream and 3 tablespoons of butter in a 2 1/2 quart saucepan over medium high heat. Bring to a boil. Place 22 ounces of semisweet chocolate in a stainless-steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Keep at room temperature until needed.

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