ITALIAN SAUSAGE AND PASTA SOUP
A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
- Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
- Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g
PASTA/SAUSAGE SOUP
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer., Return sausage to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 165 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 703mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.
OUTTA THIS WORLD SAUSAGE PASTA SOUP
This is SOOOOOooooo yummy! Whenever I get the chance, I share this recipe around, and it always gets rave reviews. This was collected from the May 2001 Light & Tasty magazine - and it's been a 'hit' here ever since! You won't be disappointed!
Provided by WJKing
Categories Vegetable
Time 42m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 13
Steps:
- Remove sausage casings& cut (or tear) into 1/2" pieces.
- In large kettle, cook sausage over medium heat for 5-7 minutes, or until no longer pink.
- Remove sausage w/ a slotted spoon.
- Drain, reserving 2 T.
- drippings.
- Saute pepper, onion& garlic 4-5 minutes (in the drippings) or until tender.
- Add the water, tomatoes, sugar, Worcestershire, bouillon, salt, basil, thyme& sausage.
- Bring to a boil, then add pasta.
- Reduce the heat& simmer uncovered 18-22 minutes, or until pasta is tender.
Nutrition Facts : Calories 222.5, Fat 12.8, SaturatedFat 2.7, Cholesterol 115.5, Sodium 748.9, Carbohydrate 14.1, Fiber 1.7, Sugar 4.4, Protein 12.7
PASTA, SAUSAGE AND BEAN SOUP
A little grated Parmesan sprinkled on top is a nice addition.
Provided by Jean Jamieson
Categories Soup/Stew Bean Pasta Tomato Sauté Quick & Easy Lunch Sausage Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 14
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
- Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.
ITALIAN SAUSAGE AND PASTA SOUP
This is a hearty soup that can be put together quickly. If you want to make it in advance, put it together through step 5. The next day, it will be easy to lift off and discard fat, bring it to a boil and continue on with adding the pasta. This can be easily halved for a smaller group.
Provided by SharleneW
Categories European
Time 30m
Yield 5 1/2 quarts, 10 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausages and put them in 8-quart stock pot over medium-high heat. Cook them, stirring often and breaking them apart until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but about 1 tablespoon of the fat from pan.
- Add carrots, onion, and garlic; stir often until onion is limp, about 5 minutes.
- Add broth, tomatoes with their juice, beans, and basil. Bring to a boil.
- Add pasta, reduce heat and summer, with cover on, stirring occasionally until pasta is just tender to bite, about 10 minutes. Skim and discard fat.
- Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Offer parmesan cheese to sprinkle over top to taste.
Nutrition Facts : Calories 582.8, Fat 30.5, SaturatedFat 11.2, Cholesterol 60.6, Sodium 2453.2, Carbohydrate 39.8, Fiber 8, Sugar 7.5, Protein 36.5
PASTA AND SAUSAGE SOUP
This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
Provided by CookingONTheSide
Categories Stocks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
- Add green pepper, onion and garlic to sausage and saute until tender.
- Add remaining ingredients.
- Cook until pasta is done, about 15-20 minutes.
Nutrition Facts : Calories 281.9, Fat 10.7, SaturatedFat 4, Cholesterol 47.5, Sodium 1603, Carbohydrate 25.7, Fiber 3, Sugar 6.9, Protein 22.2
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