CHILI TACO SALAD
I wanted to make a Taco Salad that was super easy, quick, and built for one - here is what I came up with!
Provided by jennalday
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat up Chili.
- Fill a bowl with greens and add the rest of the ingredients.
- Enjoy!
Nutrition Facts : Calories 424.9, Fat 14.5, SaturatedFat 6.5, Cholesterol 50.4, Sodium 2450.8, Carbohydrate 58.7, Fiber 13.2, Sugar 17.9, Protein 22.1
CHILI TACO SALAD BOWLS
Hot zesty chili with melty cheese over a bed of fresh lettuce and vegetables and served in a homemade baked flour tortilla bowl.
Provided by HWC Magazine
Categories Mains
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (204 C).
- Warm up your flour tortillas for just a few seconds in the microwave to make them pliable. (You can also use soft corn tortillas or gluten free tortillas but your bowl effects may not be as good as they are not as soft as the flour tortillas to form) Spray both sides of your flour tortilla with spray oil and mold your flour tortilla over an over oven proof bowl. Make 3 pleats in your flour tortilla and press and squeeze them down so that the flour tortilla fits like a glove over the bowl. Bake for about 10 minutes or until golden brown. Gently remove plates from upside down ovenproof bowl and turn right side up. (If you want to create a vortex water proof barrier on the bottom of the flour tortilla bowl then add a handful of cheese and bake for about 2 minutes more. If you do not want to add cheese then just turn right side up and bake for 1-2 minutes more. Set aside.
- While your flour tortilla bowls are baking, heat up your chill con carne, slice your lettuce and prepare your salsa.
- Assemble your Chili Taco Salad Bowls. In your baked flour tortilla bowls, place in a handful of lettuce, top with chili and then your cheese and then with a little salsa and any other topping you choose. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 305 kcal, Carbohydrate 30 g, Protein 15 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 1181 mg, Fiber 6 g, Sugar 6 g
CHILI TACO SALAD
This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly since I'm lazy and secretly wish I did this) or just put it on a plate. We use all vegan alternatives for the ingredients (vegetarian salsa, vegan sour cream, cheese, etc.) but I purposely chose to omit them from the recipe to make it less scary to non-vegans!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place a bed of lettuce on each of 6 plates. Top with the chili, dividing it evenly among the plates.
- In a small bowl, combine the salsa and sour cream until well mixed, then spoon over the chili. Top each serving with the cheese and scatter the bell pepper, avocado, and olives evenly over the top. Serve with tortilla chips.
Nutrition Facts : Calories 392.3, Fat 27.9, SaturatedFat 12.9, Cholesterol 58.4, Sodium 1126.4, Carbohydrate 25.4, Fiber 9.9, Sugar 4.2, Protein 15.3
TURKEY TACO SALAD
I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.
Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
TACO SALAD III
This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.
Provided by Melanie
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Prepare the ground beef as directed by taco seasoning package and set aside.
- In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
- Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
More about "chili taco salad recipes"
CHILI TACO SALAD RECIPE | RECIPELAND
From recipeland.com
4.8/5 (6)Total Time 1 hr 10 minsServings 4Calories 890 per serving
HEALTHY TACO SALAD WITH CILANTRO-LIME VINAIGRETTE
From thestayathomechef.com
SOUTHWESTERN CHILI TACO SALAD WITH CHIPOTLE RANCH DRESSING
From bakedbyrachel.com
TACO SALAD WITH CHILI-SPICED CATALINA DRESSING - GIRL GONE GOURMET
From girlgonegourmet.com
TACO CHILI WITH RANCH DRESSING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FRITO TACO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
WENDY'S TACO SALAD - COPYKAT RECIPES
From copykat.com
10 BEST TACO SALAD RECIPES | YUMMLY
From yummly.com
CHILI TACO SALAD - YUMMY RECIPES
From yummy-recipes.us
CHILI TACO SALAD BOWLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SLOW COOKED TACO CHILI SALAD - EMILY BITES
From emilybites.com
16 LEFTOVER CHILI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHILI BEAN TACO SALAD RECIPE | LAND O’LAKES
From landolakes.com
VEGAN TACO SALAD RECIPE WITH CHILI AND A CREAMY CHIPOTLE DRESSING
From veganrunnereats.com
CHILI TACO SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CANNED CHILI TACO SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHILI TACO SALAD RECIPE
From crecipe.com
WENDY'S AUTHENTIC TACO SALAD COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
TACO SALAD WITH CHILI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUILDING A TACO SALAD - THERESCIPES.INFO
From therecipes.info
BEST RESTAURANT STYLE TACO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TACO PASTA SALAD (CREAMY CHILI-LIME DRESSING ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
COPY CAT WENDY'S ORIGINAL TACO SALAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHILI TACO SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHILI TACO SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
TACO SALAD - CUSTARD STAND - AMERICA'S TASTIEST CHILI
From custardstand.com
TACO SALAD RECIPE (QUICK AND EASY!) - COOKING CLASSY
From cookingclassy.com
TACO SALAD | MCCORMICK
From mccormick.com
CHILI TACO SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI TACO SALAD~TACO SALAD RECIPE~BUDGET FRIENDLY RECIPES~BULK …
From vivarecipes.com
TACO SALAD WITH CHILI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WENDY'S TACO SALAD RECIPE - SALADPROGUIDE.COM
From saladproguide.com
10 BEST SIDE SALAD WITH CHILI RECIPES | YUMMLY
From yummly.com
CHILI LIME RICE & SHRIMP TACO SALAD RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHILI TACO SALAD - NATIONAL CELIAC ASSOCIATION
From nationalceliac.org
ATHLETE RECIPE SHARE: TACO SALAD WITH PUMPKIN CHILI
From www1.specialolympics.ab.ca
CHILI TACO SALAD RECIPE | CHILIDIPPER
From chilidipper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #salads #easy #number-of-servings #3-steps-or-less
You'll also love