Sugar Cookie Snowmen Recipes

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SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Store-bought dough speeds up the preparation time of these cute cookies. They're so easy that the whole family-even little kids-can help decorate them. -Jean Wardrip Burr, Hope Mills, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1 tube (18 ounces) refrigerated sugar cookie dough
1/2 cup shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon vanilla extract
48 miniature semisweet chocolate chips
24 candy corn candies
1/2 cup Red Hots

Steps:

  • Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, cream shortening and butter. Gradually beat in confectioners' sugar. Beat in milk and vanilla until smooth. Spread over cookies. Decorate with chocolate chips, candy corn and Red Hots.

Nutrition Facts :

MELTED SNOWMAN SUGAR COOKIES



Melted Snowman Sugar Cookies image

Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 6

1 pouch Betty Crocker™ Sugar Cookie Mix
1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
1 tube Betty Crocker™ black Decorating Gel
1 pouch Betty Crocker™ Candy Shop decors rainbow chips
1 bottle Betty Crocker™ Chocolate Sprinkles
12 marshmallows

Steps:

  • Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
  • On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
  • Allow cookies to set for at least one hour before serving.

Nutrition Facts : ServingSize 1 Serving

SUGAR COOKIE SNOWMEN



Sugar Cookie Snowmen image

Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 21

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
21 pretzel sticks, broken in half
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Assorted candies

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies and decorate with candies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 115 mg, Sugar 19 g, TransFat 2 g

SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Christmas sugar cookies are so much fun to decorate! Here's how to make adorable snowman sugar cookies for your holiday cookie trays.

Provided by Sally

Categories     Cookies

Time 4h

Number Of Ingredients 12

2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 and 1/2 sticks; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
optional: 1/4 - 1/2 teaspoon almond extract (yields an outstanding flavor!)
4 cups (480g) confectioners' sugar, sifted
3 Tablespoons meringue powder
9-10 Tablespoons room temperature water
black, orange, and red food coloring (I love this food coloring kit)

Steps:

  • Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
  • Divide the dough into 2 equal parts. Roll each portion out onto a piece of parchment paper or a lightly floured silicone baking mat (I prefer the nonstick silicone mat) to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
  • Stack the pieces, with parchment paper between the two, onto a baking sheet and refrigerate for at least 1-2 hours and up to 2 days. If chilling for more than a couple hours, cover the top dough piece with a single piece of parchment paper.
  • Once chilled, preheat oven to 350°F (177°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a snowman cookie cutter, cut into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd dough piece.
  • Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes, until lightly browned around the edges. Make sure you rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating. I like to decorate cookies directly on baking sheets so I can stick the entire baking sheet in the refrigerator to help set the icing. So place the cooled cookies back on baking sheets.
  • Watch the video of the icing above so you get an idea of what the final consistency should be. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat all of the icing ingredients together on high speed for 1.5 - 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. If it's too thick, add a little more water. (On particularly dry days, I use up to 12-14 Tablespoons water total.) If it's too thin, add a little more sifted confectioners' sugar.
  • You'll need 3 small bowls: one for red icing, one for black icing, and one for orange icing. Spoon 1/4 cup of icing into each bowl. The rest of the icing will remain white. Stir red food coloring into 1 bowl until you reach your desired shade. Stir black food coloring into another bowl until you reach your desired shade. (I find that black always dries darker so stop adding coloring when you reach a dark gray.) Finally, stir orange food coloring into the last bowl until you reach your desired shade. Spoon icings into piping bags (reusable or disposable).
  • You can watch the video of me decorating the cookies in the beginning of this blog post. Using round icing tip #5 or round icing tip #4, outline and flood the snowmen with white. (Leave room for the black hat!) Allow to set. I put the baking sheet in the refrigerator to speed it up. Using this same piping tip, pipe the scarf with red icing on top of the white icing. Using round icing tip #1, pipe the hat, eyes, and buttons with black icing. Using this same piping tip, pipe the nose with orange icing. Icing will completely set in about 2 hours at room temperature.
  • Enjoy cookies right away or wait until the icing sets to serve them. Once the icing has set, these cookies are great for gifting or for sending. Plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. For longer storage, cover and refrigerate for up to 10 days.

SNOWMAN SUGAR COOKIES



Snowman Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 24 servings

Number Of Ingredients 7

3 cups all-purpose flour, plus more for dusting
8 ounces unsalted butter
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 eggs
Frosting, optional

Steps:

  • Preheat the oven to 350 degrees F. Line a half-sheet pan with parchment paper.
  • Sift the flour into a medium bowl. In a stand mixer fitted with the paddle attachment, cream together the butter, sugar, vanilla extract and almond extract, 3 to 5 minutes. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Decrease the speed to low, add the flour and mix to incorporate. Scrape down the sides of the bowl and increase the speed to medium for 30 seconds. Chill the dough for 1 hour in the refrigerator.
  • Lightly dust a clean surface with flour. Using a rolling pin, roll out the dough between 1/4-inch and 1/2-inch thick. Cut the dough with a snowman cookie cutter and place on the prepared sheet pan (about 24 cookies). Refrigerate the dough for 15 minutes. Bake for 10 to 15 minutes. Cool completely, then serve the cookies as-is, or frost the cookies and then serve.

SUGAR COOKIE SNOWMEN



Sugar Cookie Snowmen image

Sugar cookies with no rolling needed! Making balls of cookie dough to create snowmen is kid fun and friendly.

Provided by Allrecipes Member

Time 1h30m

Yield 21

Number Of Ingredients 7

1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
2 tablespoons Gold Medal® all-purpose flour
⅓ cup butter or margarine, softened
1 egg
21 each pretzel sticks, broken in half
1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting
1 cup Assorted candies

Steps:

  • Heat oven to 375 degrees F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly. Place snowmen about 3 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Remove from oven; immediately insert pretzel sticks into sides of middle balls for arms. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies and decorate with candies.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 65.5 g, Cholesterol 16.6 mg, Fat 9.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 1000.1 mg, Sugar 27.9 g

SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR-COOKIE SNOWMEN



Sugar-Cookie Snowmen image

Provided by Tracey Seaman

Categories     Cookies     Dessert     Bake     Christmas     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 to 2 dozen cookies (depending on size of cookie cutter)

Number Of Ingredients 9

2 sticks (1/2 pound) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 2/3 cups unbleached all-purpose flour
Royal Icing
Candies for decorating: mini M&Ms, black licorice twists, cherry pull-apart shoestring licorice, red cinnamon candies

Steps:

  • In electric mixer, beat butter and sugar at medium-high speed until fluffy, about 5 minutes. Add vanilla, baking soda, and salt and beat at medium speed until incorporated. Beat in egg. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
  • Arrange racks in upper and lower thirds of oven and preheat to 375°F. Line 2 heavy large baking sheets with parchment paper.
  • Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4-inch thickness. Using 5- to 6-inch snowman cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
  • Bake until golden and somewhat firm to touch, about 15 minutes. Cool on pans 5 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
  • To decorate cookies: Transfer royal icing to pastry bag fitted with #3 or #4 plain round tip. (Alternatively, place icing in sturdy plastic bag and snip off tiny hole from one corner.) Pipe outline around edge of cookie, then make dots for eyes, nose, and mouth and place mini M&M on each. Pipe 3 lines across hat area, cut black licorice to fit, and place to make hat. Pipe 3 dots for buttons and place cinnamon candy on each. Pipe horizontally across neck and cut and fit red licorice in place for scarf.
  • Let icing dry completely (about 1 hour, depending on humidity). Wrap cookies individually in cellophane bags tied with ribbon.

SNOWMAN SUGAR COOKIES WITH FROSTING



Snowman Sugar Cookies With Frosting image

This recipe was found in Quick Cooking magazine. My 3 year old and I made them for Santa this year and from the crumbs left on the plate, I think he enjoyed them!

Provided by Dine Dish

Categories     Drop Cookies

Time 40m

Yield 2 dozen

Number Of Ingredients 9

1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup white shortening
1/2 cup butter, softened
4 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract (for very white frosting, use clear vanilla extract)
48 miniature semisweet chocolate chips
24 candy corn
1/2 cup red-hot candies (or you can use mini chocolate chips for this as well)

Steps:

  • Cut cookie dough into 1/4 inch slices.
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
  • Cool for 2 minutes before removing to wire racks to cool completely.
  • For frosting, in a small mixing bowl, cream shortening and butter.
  • Gradually beat in confectioners' sugar.
  • Beat in milk and vanilla until smooth.
  • Spread over cookies.
  • Decorate with chocolate chips, candy corn and red hots.

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories     Desserts     Cookies     Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

  • Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  • Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  • Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  • Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  • Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  • Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

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Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly.
From fooddiez.com


HOW TO MAKE SNOWMAN COOKIES - EATING ON A DIME
2021-11-04 These cookies are really fun to make! The Snowman Cookie magically appear. Preheat oven to 350 degrees F. Start with 3 sugar cookie dough and place them a lined baking sheets with parchment paper or silicone baking mat about ½ inch apart. Repeat with the remaining cookie dough until all the cookie dough is used.
From eatingonadime.com


STARBUCKS SNOWMAN SUGAR COOKIE RECIPE - FOOD NEWS
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. 2. Shape dough into 21 (1 1/4-inch) balls, 21 (1-inch) balls and 21 (3/4-inch) balls. For each snowman, place 3 balls in decreasing sizes with edges just touching on ungreased cookie sheet; flatten balls slightly.
From foodnewsnews.com


MELTED SNOWMAN COOKIES (EASY CHRISTMAS COOKIE) - PRINCESS PINKY …
2021-10-17 Instructions. Preheat the oven to the temperature on the cookie mix instructions (mine was 375 degrees Fahrenheit) and prepare a cookie sheet with parchment paper or cooking spray. Prepare sugar cookies using the salted butter and egg (my instructions also asked for water, but leave it out).
From princesspinkygirl.com


SNOWMAN SUGAR COOKIES - ARIZONA MILK PRODUCERS
2021-11-29 Step 5. Place each size of rounds on a separate prepared sheet pan. Bake cookies just until edges begin to turn golden brown, 11-13 minutes for large cookies, 7-8 minutes for medium cookies, and 5-7 minutes for small cookies.
From arizonamilk.org


SNOWMAN COOKIES, A SOFT AND CHEWY TREAT - DEVOUR DINNER
2021-11-08 Try Almond Extract as a substitute. Step 4: Gradually add flour to mixture and mix well. Add flour 1 cup at a time. Step 5: Using a small cookie scoop, scoop dough and roll in sugar in medium bowl. Then carefully place of baking sheets with parchment paper. Step 6: Bake cookies for 7-9 minutes.
From devourdinner.com


HOLIDAY RECIPE: POWDERED SUGAR SNOWMEN COOKIES | CAROUSEL …
2021-12-23 Press black or silver sugar pearls into larger cookies (base and body) for buttons and into the smallest cookie place coloured chocolate drops to create a face. Use a toothpick to create a hole for your nose. Press orange candy or shaved carrots into the face for the nose. Stack cookies, larger to smaller, to make snowmen. For each hat, cut 1 gumdrop in half, …
From carouseltheatre.ca


MELTED SNOWMAN COOKIES • LOVE FROM THE OVEN
2021-10-24 Cookies. Preheat the oven to 375 degrees. In a medium bowl, beat butter, sugar, egg, milk and vanilla. Next, add 2 cups of flour, baking powder, and salt. Beat until well blended. If the dough is still really sticky you may add in another ¼ to ½ cup of flour. Divide the cookie dough into 2 equal size portions.
From lovefromtheoven.com


CUTE AND EASY SNOWMAN SUGAR COOKIES | BUTTERCREAM PARTIES
2020-10-26 Part 2: Baking the Cookies and Setting up Your Icing Bags. Roll, cut out, and bake your sugar cookies according to your cookie dough recipe. Make your buttercream icing and place it into four bowls. One bowl will be left undyed but the others will need to have the orange, black, and light blue frosting colors mixed in.
From buttercreamparties.com


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