CROCK POT CHEESEBURGER SOUP
This Crock Pot Cheeseburger Soup is an easy slow cooker recipe that everyone loves. It is a perfect easy ground beef recipe for lunch or weeknight family dinner.
Provided by Cris
Categories Soup
Time 4h15m
Number Of Ingredients 9
Steps:
- Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.
- Set aside.
- Add flour to the skillet or browning slow cooker and stir in broth, heating through. Then add in milk and heat through.
- Pour beef mixture and liquid into your slow cooker and cook on low for 4-6 hours.
- A few minutes before serving, stir in cheese.
BIG BATCH CHEESEBURGER SOUP
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 4h35m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.
Nutrition Facts : Calories 300 calories, Fat 15g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 949mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
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- In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Add chicken broth. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender.
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