Crockpot Cheeseburger Soup Recipes

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CROCK POT CHEESEBURGER SOUP



Crock Pot Cheeseburger Soup image

This Crock Pot Cheeseburger Soup is an easy slow cooker recipe that everyone loves. It is a perfect easy ground beef recipe for lunch or weeknight family dinner.

Provided by Cris

Categories     Soup

Time 4h15m

Number Of Ingredients 9

1 lb Extra Lean Ground Beef
1 small sweet onion (chopped)
2 cloves garlic (minced)
3 ribs celery (chopped)
2 large carrots (chopped)
4 cups beef broth
2 tablespoons flour
1 cup milk
2 cups shredded sharp cheddar

Steps:

  • Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker.
  • Set aside.
  • Add flour to the skillet or browning slow cooker and stir in broth, heating through. Then add in milk and heat through.
  • Pour beef mixture and liquid into your slow cooker and cook on low for 4-6 hours.
  • A few minutes before serving, stir in cheese.

BIG BATCH CHEESEBURGER SOUP



Big Batch Cheeseburger Soup image

When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h35m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 14

1 pound lean ground beef (90% lean)
1 small onion, chopped
1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces
3 cups chicken broth
1-1/2 cups whole milk
2 medium carrots, shredded
1 celery rib, finely chopped
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1/4 cup sour cream
Chopped fresh parsley, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.

Nutrition Facts : Calories 300 calories, Fat 15g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 949mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

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