Jeannes Gluten Free All Purpose Flour Recipes

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JEANNE'S GLUTEN-FREE ALL-PURPOSE FLOUR



Jeanne's Gluten-Free All-Purpose Flour image

A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.

Provided by Jeanne Sauvage

Categories     Vegetarian     Wheat/Gluten-Free     Vegan

Yield Makes 4 1/2 cups / 660 g

Number Of Ingredients 5

1 1/4 cups/170 grams brown rice flour
1 1/4 cups/205 grams white rice flour
1 cup/165 grams sweet rice flour
1 cup/120 grams tapioca flour
scant 2 tsp xanthan gum

Steps:

  • In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.

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