Blue Ribbon Burgers Recipes

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BLUE CHEESE BURGERS



Blue Cheese Burgers image

Provided by Ina Garten

Categories     main-dish

Time 20m

Yield 8 to 10 burgers

Number Of Ingredients 10

2 pounds ground chuck
1 pound ground sirloin
1/2 cup seasoned dry bread crumbs
1/4 cup steak sauce (recommended: Crosse and Blackwell)
3 extra-large eggs
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
8 to 10 hamburger buns
8 ounces blue cheese, sliced (recommended: Danish Blue)
Arugula and sliced tomatoes, for serving, optional

Steps:

  • Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
  • Prepare a charcoal or a stove-top grill.
  • Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

BLUE RIBBON BURGERS



Blue Ribbon Burgers image

Make and share this Blue Ribbon Burgers recipe from Food.com.

Provided by newspapergal

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs beef, Ground
1/2 lb ground pork sausage
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
3 ounces cream cheese, Softened, 1 pk
2 tablespoons blue cheese, Crumbled
1 cup fresh mushrooms

Steps:

  • Mix meat, Worcestershire sauce and seasonings.
  • Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
  • Mix the cream cheese and the blue cheese.
  • Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  • Cover each patty with one of the remaining patties, sealing the edges firmly.
  • Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

BLUE RIBBON BURGERS



Blue Ribbon Burgers image

I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
2 cloves garlic, peeled &,srushed
1/3 teaspoon pepper
3 ounces cream cheese
3 tablespoons blue cheese, crumbled
8 medium fresh mushrooms, sliced quite thin

Steps:

  • Mix the meat, worcestershire sauce, garlic, salt& pepper.
  • Shape the meat into 12 thin patties apprx 4 1/2" across.
  • Mix the cream cheese& blue cheese.
  • Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
  • Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.

Nutrition Facts : Calories 338.1, Fat 21.3, SaturatedFat 9.7, Cholesterol 117.1, Sodium 417.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 32.8

BLUE RIBBON BURGERS



Blue Ribbon Burgers image

How to make Blue Ribbon Burgers

Provided by linda mcdougal @lilacmemaw

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
2 teaspoon(s) worcestershire sauce
1/2 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) pepper
3 ounce(s) cream cheese, softened
2 tablespoon(s) blue cheese, crumbled
4 ounce(s) mushrooms, drained

Steps:

  • Mix meat, worcestershire sauce and seasonings.
  • Shape the mixture into 12 thin patties, each about 4-inches in diameter.
  • Mix the cream cheese and the blue cheese.
  • Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  • Cover each patty with one of the remaining patties, sealing the edges firmly.
  • Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

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