KACHUMBER TILAPIA
When my sister and I left for college, my mom dealt with her empty nester status by literally moving herself and my father across the world to the Philippines, where she'd been assigned to open a new branch of her company. She packed her suitcases full of wine (this actually happened) and made the big move from Texas to East Asia, where she stayed for almost three years. Filipino cuisine is not the friendliest to vegetarians, so while she was there, she decided to start eating fish. She sourced a few recipes from her fancy friend Shanti, who is from Kerala (the coastal, seafood-loving part of India), and his kachumber tilapia became a regular in her dinner rotation. It's incredibly straightforward, with a simple marinade of ginger, chiles, and garlic and a topping of kachumber, a limey Indian salad. In addition to being quite healthy yet intensely flavorful, it's also the only fish dish I've ever had that actually reheats really nicely--just keep the kachumber topping separate.
Provided by Priya Krishna
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Marinate the fish: In a dish that will fit all four fillets, mix together the lime juice, garlic, ginger, green chiles, and red chile powder. Sprinkle the fillets on both sides with the salt, then place the fish in the dish with the marinade, turning each fillet to coat both sides. Cover the dish with plastic wrap and refrigerate for 2 hours if time allows.
- Meanwhile, make the kachumber topping: In a medium bowl, combine the cucumber, tomatoes, cilantro, salt, and lime juice. Set aside.
- Cook the fish: In a large nonstick skillet over medium-high heat, warm the oil. Once the oil begins to shimmer, add the fish fillets and the marinade. (If you can't fit all the fillets in the pan at one time, cook them in two batches, using 1 tablespoon of the oil for each.) Cook the fish for 3 to 5 minutes, until the fillets are becoming golden on the underside and the top is starting to flake, then flip and cook for 3 minutes on the second side--again, you should see flaking on top.
- Serve the fish with the kachumber topping.
TOMATO KACHUMBER
This Indian chopped salad makes a fresh and flavourful addition to a sharing or buffet spread with tangy red onion, cumin and coriander
Provided by Barney Desmazery
Categories Side dish
Time 15m
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
Nutrition Facts : Calories 12 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber
KACHUMBARI
This is a versatile, traditional African tomato-onion salad accented with spicy peppers. It's so very simple to make and also good as salsa, on crostini as an appetizer, or if there are leftovers, turn it into gazpacho by giving it a quick whirl in a blender or food processor.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place the onion in a medium bowl, cover with water, and stir in sea salt. Soak for 30 minutes; drain well for 10 minutes.
- Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl. Squeeze lime juice over the salad to taste and season with salt and pepper.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.7 g, Fat 7.7 g, Fiber 6.1 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 931.7 mg, Sugar 5.6 g
TILAPIA WITH CUCUMBER RELISH
In Wyandotte, Michigan, Mary VanHollebeke found a recipe that lures even landlubbers to her fish suppers. "I spotted this easy entree on a recipe card in my local fish market," she reports. "Although my husband isn't big on fish, he enjoys this mild-tasting tilapia." The relish adds garden-fresh flavor and pretty color to the lightly browned fillets.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets., In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish.
Nutrition Facts : Calories 181 calories, Fat 6g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 384mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
More about "kachumber tilapia recipes"
KACHUMBER SALAD RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
5/5 (4)Total Time 10 minsCategory SaladCalories 28 per serving
- Sprinkle little sea salt and vinegar over cucumbers, onions, tomatoes, coriander leaves, green chilies and lemon. Leave them for 5 minutes, rub and rinse them (except coriander leaves) well under running water. Pat them dry with kitchen tissues or air dry them for a while.
- Add coriander leaves to a bowl of water and rinse them, changing water a few times. Place them on a kitchen tissue or colander to remove excess moisture.
- Julienne or chop all the vegetables to bite sizes. If you want you may peel the cucumbers & deseed before chopping. Add them to a mixing bowl.
- Chop coriander leaves and add them too. When you are ready to serve the kachumber, sprinkle salt and lemon juice. Mix it.
KACHUMBER (INDIAN CUCUMBER SALAD) RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 68Category Appetizer, Side Dish, SaladAuthor Anita SchecterCalories 35 per serving
KACHUMBER TILAPIA – FOOD NETWORK KITCHEN
From foodnetwork.com
10 BEST TILAPIA RECIPES | YUMMLY
From yummly.com
KACHUMBER- ONION TOMATO CUCUMBER SALAD - COOK CLICK N …
From cookclickndevour.com
KACHUMBER: CLASSIC INDIAN SALAD - THE STEAMING POT
From steamingpot.com
KACHUMBER SALAD - HARVEST AND WILD FEASTS
From totalfeasts.com
KACHUMBER SALAD RECIPE - CRISP AND LIGHTLY SPICED FRESH VEGGIE …
From foodviva.com
17 LIGHT AND EASY TILAPIA RECIPES - THE SPRUCE EATS
From thespruceeats.com
KACHUMBER (INDIAN CUCUMBER SALAD) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
APPLE KACHUMBER RECIPE (SEB KACHUMBER) - WHISKAFFAIR
From whiskaffair.com
KACHUMBER (INDIAN CUCUMBER SALAD) - PIPING POT CURRY
From pipingpotcurry.com
KACHUMBER SALAD | INDIAN SALAD - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
KACHUMBER | INDIAN SALAD RECIPE | THE CURRY GUY
From greatcurryrecipes.net
THE BEST TILAPIA RECIPES | ALLRECIPES
From allrecipes.com
KACHUMBER SALAD RECIPE WITH CUCUMBER, ONION & TOMATOES
From archanaskitchen.com
TILAPIA INDIAN RECIPE - THERESCIPES.INFO
From therecipes.info
LEMON BUTTER BAKED TILAPIA RECIPE | WHOLESOME YUM
From wholesomeyum.com
OUR BEST TILAPIA RECIPES - FOOD.COM
From food.com
KACHUMBARI - IMMACULATE BITES
From africanbites.com
KACHUMBER TILAPIA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KACHUMBER - INDIAN TOMATO AND CUCUMBER SALAD - GLEBE KITCHEN
From glebekitchen.com
KACHUMBER - AN INDIAN SALSA FROM PARSI CUISINE RECIPE - SAFFRON TRAIL
From saffrontrail.com
THE 30 BEST TILAPIA RECIPES - GYPSYPLATE
From gypsyplate.com
KACHUMBER SALAD RECIPE: HOW TO MAKE KACHUMBER SALAD RECIPE
From recipes.timesofindia.com
GUJARATI KACHUMBER RECIPES, CHUTNEYS AND ACHAR RECIPES
From tarladalal.com
KACHUMBER SALAD - TIFFIN AND TEA
From tiffinandteaofficial.com
KACHUMBER RECIPE (INDIAN CUCUMBER ONION TOMATO SALAD)
From whiskaffair.com
KACHUMBER SALAD WITH MANGOES - HEALING TOMATO RECIPES
From healingtomato.com
KACHUMBER GAZPACHO RECIPE | FOOD & WINE
From foodandwine.com
INDIAN SALAD RECIPE (KACHUMBER SALAD) - SPICE UP THE CURRY
From spiceupthecurry.com
KACHUMBER SALAD - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
KACHUMBER SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
HEALTHY RAITA RECIPES, HEALTHY KACHUMBER RECIPES: TARLA DALAL
From tarladalal.com
KACHUMBER SALAD RECIPE | INDIAN KACHUMBER SALAD - SPOONS OF …
From spoonsofflavor.com
KACHUMBER SALAD (INDIAN SALAD) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
10-MINUTE BLACKENED TILAPIA WITH AVOCADO CUCUMBER SALSA
From bowlofdelicious.com
KACHUMBA SALAD RECIPE | KACHUMBER SALAD - PAVANIS KITCHEN
From pavaniskitchen.com
KACHUMBER SALAD (PAKISTANI CHOPPED SALAD) - INTERNATIONAL CUISINE
From internationalcuisine.com
KACHUMBER SALAD [AUTHENTIC INDIAN SALAD] - THE ... - THE DEVIL …
From thedevilwearssalad.com
KACHUMBER SALAD - A QUICK AND EASY INDIAN VEGETABLE SALAD
From greenbowl2soul.com
KACHUMBER SALAD – CUCUMBER TOMATO ONION SALAD RECIPE
From veganricha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love