Quick Chicken Pot Pie From Campbells Kitchen Recipes

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CAMPBELL'S KITCHEN EASY CHICKEN POT PIE



Campbell's Kitchen Easy Chicken Pot Pie image

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, vegetables and chicken in 9-inch pie plate.
  • Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

QUICK CHICKEN POT PIE FROM CAMPBELL'S KITCHEN



Quick Chicken Pot Pie from Campbell's Kitchen image

You can have a delicious pot pie on the table quickly and easily. A combination of cooked chicken, frozen veggies and creamy herb and garlic soup is topped with biscuit crust and baked to golden perfection. Give it a try, this is comfort food that's sure to become a family favorite!

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 30m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
2 cups cubed, cooked chicken
1 (12 ounce) package frozen mixed vegetables (carrot, green beans, corn, peas), thawed
¼ cup milk
1 egg
½ cup biscuit baking mix

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, chicken and vegetables in a 9-inch deep-dish pie plate.
  • Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
  • Bake for 25 minutes or until the topping is golden brown.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 27.9 g, Cholesterol 108.7 mg, Fat 19 g, Fiber 4.1 g, Protein 25 g, SaturatedFat 5.4 g, Sodium 706.4 mg, Sugar 1.1 g

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