ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
ITALIAN FOUR-CHEESE PASTA SAUCE
Steps:
- Gather the ingredients.
- Bring a large pot of salted water to a boil. Add whichever type of pasta you choose.
- Stir, bring back to a boil and start timing according to your desired degree of doneness and instructions on the package.
- While the pasta is cooking, in a small, heavy-bottomed saucepan, heat the milk over medium-low heat.
- Add the Gorgonzola and Fontina, stirring constantly with a wooden spoon until they are melted and the mixture is homogeneous.
- Add the nutmeg and white pepper.
- About 1 minute before the pasta is done, remove it from heat and drain it.
- Transfer the drained pasta to a large skillet and stir in the milk-and-cheese mixture and the Parmigiano and Pecorino.
- Cook, shaking the pan continuously and vigorously until the sauce has thickened and the pasta is perfectly al dente and coated in the cheese sauce. Season to taste with fine sea salt.
- Serve hot, with additional grated cheese for topping, if desired, and a green salad or vegetables.
Nutrition Facts : Calories 469 kcal, Carbohydrate 37 g, Cholesterol 73 mg, Fiber 2 g, Protein 26 g, SaturatedFat 14 g, Sodium 1068 mg, Sugar 4 g, Fat 24 g, ServingSize 4 Servings, UnsaturatedFat 0 g
EASY 4-INGREDIENT TOMATO SAUCE FOR PASTA
Provided by Jasline N.
Time 1h5m
Number Of Ingredients 4
Steps:
- Empty the can of tomatoes into a pot. Add in 3 tablespoonfuls of water into the can and swirl to get all the tomatoes and juices and empty the water into the pot. Add in onion, garlic and butter.
- Cover the pot and place over high heat. When the sauce has come to a boil, turn the heat down to low and simmer for 45 minutes to 1 hour, until the onion is extremely soft, stirring occasionally.
- Remove from heat, use an immersion blender and blend until the sauce is smooth or until no large chunks of onion and garlic remains. If you don't want to blend the sauce, simply use a slotted spoon to remove the onion and garlic and if you are using whole tomatoes, crush the tomatoes against the side of the pot.
- Taste the sauce - it's highly likely that you will not need anymore salt as the canned tomatoes are usually salted, but do add some if you think it's too bland.
- Cover the pot and prepare your pasta. Reheat the sauce on medium-low heat until simmering if necessary.
HOMEMADE ITALIAN SAUCE
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Provided by BARBLUVSFOOD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
- Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g
SIMPLE & EASY 4-INGREDIENT ITALIAN PASTA SAUCE
Make and share this Simple & Easy 4-Ingredient Italian Pasta Sauce recipe from Food.com.
Provided by Dave 7
Categories Sauces
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Saute the diced onion in a little bit of olive oil, butter, or cooking spray, in a medium saucepan over medium heat. (If you like garlic, you could add a few diced garlic cloves too).
- Add the stewed tomatoes and the tomato paste. Stir to combine.
- Add the brown sugar. Start with just 1/2 a cup. If you like it sweet, keep adding more. Here is when you can add salt, pepper, and any herbs like basil and oregano.
- Turn the heat down to low and simmer for at least an hour. Stir every so often. The stewed tomatoes will keep breaking down the longer you cook it, so you can keep going for a less chunky sauce. The perfect sauce for any pasta that can also be used as a pizza sauce, or for meatballs, etc.
EASY PASTA SAUCE
This is a recipe I thought of when I wanted pasta, but had no sauce on hand. I serve it with Spinach Fettucine pasta noodles. The sauce does not look like it will make lot, but trust me it is thick and rich and goes along way.
Provided by Psalm AKA Typo Qween
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.
- Blend mushrooms as well as oil into almost purree. (Yes, I know it looks disgusting trust me).
- Microwavable safe bowl place two pints of tomatoes plus the rest of the onion, garlic and italian dressing and seasoning. Cover with paper towl and microwave between 2-4 minutes until most of the tomatoes have popped. Stir once during time frame.
- Add the microwave mixture to blender. Puree.
- Add tomato paste and sugar if necessary.
- Drizzle remaining olive oil in as needed to thin sauce.
Nutrition Facts : Calories 271.5, Fat 19.8, SaturatedFat 2.8, Sodium 389.7, Carbohydrate 22.3, Fiber 4.7, Sugar 14.4, Protein 6.1
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