Saucy Asian Bok Choy Recipes
SPICY BOK CHOY IN GARLIC SAUCE
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Provided by Spyce
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer. Rinse and spin or pat dry. Set aside.
- In a small bowl or cup, stir together the vegetable oil and sesame oil. In a separate larger bowl, stir together the water, ginger, garlic, oyster sauce, soy sauce, brown sugar and red pepper flakes. Set this aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the bok choy stems first; stir fry for a few minutes or until the pieces start to turn a pale green. When stems are almost cooked, add the leaves; cook and stir until leaves are wilted, 1 to 2 minutes. Remove from the heat and transfer the bok choy to a serving dish. Pour the sauce into the skillet or wok, and set over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes. Pour over the bok choy and toss lightly to coat.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.6 mg, Sugar 4.7 g
BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
THE BEST SAUTEED BOK CHOY
I just recently introduced Paul to Bok Choy. He had never even heard of it. I was really happy with his reaction. I thought this was delicious. This is a great side dish to a marinated flank steak and pairs well with a nice Riesling.
Provided by Aimchick
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and drain bok choy and set aside.
- Sauté onion and ginger in olive oil and sesame oil until onion is tender.
- Add remaining ingredients and sauté for about 8 minutes.
ASIAN BOK CHOY STIR FRY
Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
- Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
- Add chicken; toss lightly.
Nutrition Facts : Calories 392 calories, Carbohydrate 22.7 g, Cholesterol 113.1 mg, Fat 16.2 g, Fiber 5.5 g, Protein 39.4 g, SaturatedFat 7.5 g, Sodium 1059.1 mg, Sugar 3.6 g
SAUCY ASIAN BOK CHOY
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!
Provided by White Rose Child
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
- Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
- Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
- Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.
Nutrition Facts : Calories 61.9, Fat 1.5, SaturatedFat 0.2, Sodium 2194.1, Carbohydrate 7.7, Fiber 2.2, Sugar 3.2, Protein 6.5
More about "saucy asian bok choy recipes"
10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonPublished 2009-05-11
- Garlic Bok Choy With Chili Paste. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.
- Stir-Fry Baby Bok Choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.
- Shrimp With Chinese Greens. As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens."
- Roasted Bok Choy. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
- Lion's Head Meatballs. For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that features large pork meatballs meant to symbolize a lion's head.
- Bok Choy Chicken Soup. Bok choy leaves are a perfect ingredient for delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches.
- Chicken Stir-Fry With Bok Choy and Garlic Sauce. A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate.
- Five-Spice Pork With Bok Choy and Green Onions. Five-spice powder is a staple in Chinese cuisine and it can add a nice kick to any stir-fry. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe.
- Bok Choy and Shiitake Mushroom Stir-Fry. The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry.
- Vietnamese Vegetable Pho. Bok choy is not strictly a Chinese ingredient. It makes an appearance in many Asian foods, including Vietnamese. There's no better way to introduce yourself to the country's cuisine than with a traditional pho recipe.
BOK CHOY RECIPES | FOOD & WINE
2018-03-08 This superfast stir-fry makes everything so easy: ground chicken promises even cooking, bok choy packs a nutrient-loaded punch and a …
From foodandwine.com
Estimated Reading Time 2 mins
From foodandwine.com
Estimated Reading Time 2 mins
EASY SAUTéED TERIYAKI BOK CHOY - WITH PEANUT BUTTER …
Add vegetable oil. Once the oil is hot, add the minced shallots and garlic. Saute for 1 minute. After slicing and throughly washing the bok choy, pat dry with paper towels. Brush each with sesame oil and season with salt, to taste. Add the …
From withpeanutbutterontop.com
From withpeanutbutterontop.com
BABY BOK CHOY RECIPE (SAUTEED BOK CHOY) - WENT …
2020-01-13 Cut the bok choy in half, lengthwise. Heat the coconut oil in a skillet over medium high heat and add the bok choy, flat parts down. Cook for about 2-3 minutes, until bottoms are golden brown and caramelized. Remove and set …
From wenthere8this.com
From wenthere8this.com
THE FORKED SPOON
Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously. Add the bok choy, …
From theforkedspoon.com
From theforkedspoon.com
HOW TO COOK BOK CHOY - SPEND WITH PENNIES
2019-10-28 Instructions. Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside. Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes. Mix in the whites of the bok choy and …
From spendwithpennies.com
From spendwithpennies.com
14 EASY AND HEARTY BOK CHOY RECIPES - COOK LIKE ASIAN
Rinse with running water to remove dirt. If used for salad, slice and trim bok choy into small pieces. Boil the bok choy for 2-3 minutes before cooking if you want it tender. Tip: If you want to boil your bok choy while remaining its bright green …
From cooklikeasian.com
From cooklikeasian.com
BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE - TASTE OF …
2021-04-10 Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant. Add the bok choy to stir-fry over high heat. Season with salt, sugar, and white pepper. Add some water if it is …
From tasteasianfood.com
From tasteasianfood.com
BABY BOK CHOY WITH SOY SAUCE AND GARLIC - PLANT-BASED …
2021-11-30 Heat the oil in a skillet over high heat. Add the garlic, and stir-fry until fragrant, about 30 seconds. Add the bok choy and toss to coat, cooking and stirring until just beginning to brown, 2-3 minutes. Add the soy sauce and …
From plantbasedonabudget.com
From plantbasedonabudget.com
SAUTEED BOK CHOY RECIPE - HEALTHY RECIPES BLOG
2022-05-22 Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar. Cover the pan …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
BOK CHOY: DIFFERENT TYPES & HOW TO COOK IT - THE WOKS OF LIFE
2022-03-31 Lift the vegetables out of the water and transfer to a colander. You should see sand/grit settled at the bottom of the bowl. Empty the bowl and rinse it out. (If you don’t want to waste the water, water your plants with it!) Add the vegetables back to the bowl, cover with cold water again, and repeat 1 to 2 times more for a total of 2 to 3 ...
From thewoksoflife.com
From thewoksoflife.com
SHANGHAI BABY BOK CHOY WITH BLACK BEAN SAUCE RECIPE
2018-08-09 Directions. Bring a large pot of salted water to a boil. Add bok choy and blanch until bright green, about 40 seconds. Transfer to a colander set in the sink and let drain well. While bok choy drains, combine soy sauce, white pepper, sesame oil, cornstarch, and water in a small bowl. Set aside. Heat vegetable oil in a wok over high heat until ...
From seriouseats.com
From seriouseats.com
BOK CHOY CHICKEN (HEALTHY AND LOW CALORIES!) - RASA MALAYSIA
2022-05-09 Instructions. Marinate the chicken with the ingredients in Marinade for 10 minutes. Combine all the ingredients in the Sauce in a small bowl, stir to blend well. Cut the bok choy into pieces. Heat 1/2 tablespoon oil in a wok until the oil becomes hot. Add the chicken and quickly stir-fry until the surface of the chicken turn opaque or white.
From rasamalaysia.com
From rasamalaysia.com
SAUTéED BOK CHOY WITH GINGER AND GARLIC - THE ENDLESS MEAL®
2021-02-09 Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden. 1 ½ lb bok choy, 1 tablespoon + 1 teaspoon cooking oil. Turn the bok choy pieces over and pile them on one side of the pan. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute.
From theendlessmeal.com
From theendlessmeal.com
BOK CHOY WITH GARLIC AND OYSTER SAUCE | PICKLED PLUM
2016-09-10 Fill a medium or large pot with salted water and bring to a boil. Add the bok choy and blanch for 1 minute. Drain and rinse the bok choy under cold water. Drain well and transfer the bok choy to a bowl. Place a large skillet over medium-high heat and add the oil and garlic. Sautee for one minute.
From pickledplum.com
From pickledplum.com
BOK CHOY STIR FRY IN BROWN SAUCE - BROOKLYN FARM GIRL
2020-03-10 Add garlic and heat until fragrant, about 2-3 minutes. Add bok choy and stir, coating it in vegetable oil. Add brown sauce on top of bok choy and stir so each piece of bok choy has brown sauce on it. Add 1/2 cup of water and reduce heat to a low boil. Cook for about 5-10 minutes or until the sauce thickens up.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY COOKS
2021-06-02 Prepare the Bok Choy by cutting it in half. If the Bok Choy is quite large, cut it in half again. Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside. Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in ...
From tiffycooks.com
From tiffycooks.com
HOW TO SAUTE BOK CHOY - COOKING CHEW
2021-04-13 Cut the bok choy into quarters and separate them into pieces. Mince the garlic cloves. Heat up a large skillet over medium-high heat. Add the olive oil, salt, and bok choy to the hot skillet. Stir to coat the bok choy. Then cook it undisturbed for 1 minute. Stir and cook for another minute undisturbed.
From cookingchew.com
From cookingchew.com
ROASTED BOK CHOY - SLENDER KITCHEN
1. Preheat the oven to 450 degrees. 2. Mix together the garlic, soy sauce, sesame oil, ginger, and red pepper flakes in a small bowl. 3. Place the bok choy on a baking sheet sprayed with cooking spray. Pour the sauce over the bok choy. 4. Roast the bok choy for 7-10 minutes, or until the stems are tender.
From slenderkitchen.com
From slenderkitchen.com
QUICK FRY BOK CHOY - CHINA SICHUAN FOOD
2014-02-26 Instructions. Wash the bok Choy and blanch in boiling water for around 2 minutes. Move out and drain. Make sure three is no extra water on the surface. In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce. Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE STEAK & BOK CHOY STIRFRY & 35+ AMAZING ASIAN RECIPES
2019-08-17 Cover and cook until the mushrooms are tender, uncovering to stir occasionally. Stir in the bok choy stems and carrots and cook for a few minutes until the carrot and stems start to get tender. Add the peppers and stir fry about 2 more minutes. In a small bowl, stir together about 2 Tablespoons of the marinade with the cornstarch.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
BOK CHOY WITH OYSTER SAUCE - YI'S SICHUAN KITCHEN
2022-06-06 Bok choy is such a nutritious vegetable that everyone loves! If you love to order bok choy from Asian restaurant, try this Bok Choy with Oyster Sauce recipe to make it at home! Bok Choy with oyster sauce is a very healthy dish as the vegetable is lightly blanched in water so it doesn’t contain too much oil! We also included shiitake mushroom ...
From sichuankitchenrecipes.com
From sichuankitchenrecipes.com
A COLLECTION OF BOK CHOY RECIPES 小白菜食谱 - HOMEMADE …
Add 1 tbsp of oyster sauce, 1 tbsp soy sauce, stir to mix. Add the mushrooms, stir-fry for a while and then add sufficient water to simmer the mushrooms. Remove and place in a small round bowl. Clean the wok, heat up 1 tbsp cooking oil, and add a tsp salt. Throw in the bok choy. Gently stir fry the vegetables, salt, and oil.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
SESAME GINGER BOK CHOY - CARLSBAD CRAVINGS
Combine ¾ cup chicken broth, and the rest of the sauce ingredients in a large saucepan and bring to a simmer. Add bok choy and simmer for 5 to 7 minutes, just until the stalks are crisp-tender. Stir-fried: Cut the bock choy crosswise to separate the white stalks and green leaves. Heat oil over medium-high heat.
From carlsbadcravings.com
From carlsbadcravings.com
SAUCY ASIAN EGGPLANT, MUSHROOM, AND BOK CHOY – THE CHARMING …
2018-05-03 Saucy Asian Eggplant, Mushrooms, and Bok Choy. 2 eggplants, diced and salted. 14 oz baby Bella mushrooms, diced. 1 bag of baby boy choy, diced. 1 cup of broccoli florets. 4 green onions, sliced. Brown rice for serving . Sweet and Spicy Oil Free Sauce. 1/2 cup coconut aminos. 1/2 cup low sodium soy sauce. 1 tsp minced garlic. 1 tsp minced ginger. 3 tsp pure …
From thecharmingchickpea.blog
From thecharmingchickpea.blog
ROASTED BOK CHOY RECIPE - THE SPRUCE EATS
2021-03-29 The Spruce / Haley Hazell. Preheat the oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. The Spruce / Haley Hazell. Bake until stalks are tender, 6 to 8 minutes. The Spruce / Haley Hazell. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
From thespruceeats.com
From thespruceeats.com
SPICY GARLIC BOK CHOY - EATS BY THE BEACH
2021-01-12 Set aside. In a wok over high heat, add the sesame oil. When the oil is hot and shimmering, and the lemongrass, garlic, and half of the Thai chiles. Stir-fry until the garlic is aromatic, about 1 minute. Add the bok choy and stir to coat with the oil in the wok. Pour in the soy sauce mixture and stir-fry on high heat for 1 minute.
From eatsbythebeach.com
From eatsbythebeach.com
10 BEST CHINESE BOK CHOY SOUP RECIPES | YUMMLY
2022-07-03 Detox Pear Bok Choy Soup Kiipfit. baby bok choy, cumin seeds, leek, baby kale, green onions, crushed black pepper and 5 more. Ginger Bok Choy Soup (Vegan, Gluten-Free, Oil-Free, Paleo-Friendly!) VegAnnie. ginger, vegetable broth, bok choy, salt, noodles, sesame seeds and 6 more.
From yummly.com
From yummly.com
BOK CHOY WITH BROWN SAUCE AND CRISPY GARLIC RECIPE - BON APPéTIT
2021-04-20 Step 1. Heat oil in a medium pot over medium-high. Cook mushrooms in a single layer, tossing halfway through, until browned, 8–10 minutes. (They may steam at first but will eventually brown ...
From bonappetit.com
From bonappetit.com
BABY BOK CHOY WITH SHIITAKE MUSHROOM IN OYSTER SAUCE - COOK …
Boil it for 2 to 3 minutes until the vegetable starts to soften. Transfer the boiled bok choy to a plate. On a pan, heat 1 teaspoon of cooking oil over medium-high heat. Add the shiitake mushrooms and stir-fry for 5 minutes. When the mushrooms start to turn brown, add 2 tablespoons of oyster sauce and 0.5 cups of water.
From cooklikeasian.com
From cooklikeasian.com
SAUTéED BOK CHOY (WITH GARLIC SOY SAUCE) – LUCY'S KITCHEN OF RECIPES
Transfer to a plate or platter and set aside. Make the Dressing. In the same skillet, heat a tablespoon of oil. Stir in the minced garlic and cook for 20 seconds, or until fragrant. Then add the soy sauce, rice vinegar, lime juice, and sesame oil, whisking to combine.
From lucyskitchenofrecipes.com
From lucyskitchenofrecipes.com
CHINESE BOK CHOY AND MUSHROOM NOODLES - BROOKLYN FARM GIRL
2014-05-06 Instructions. In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt. In a large pot bring chicken broth to a boil. Once boiling add rice noodles, cooking as instructed on noodle package.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
GRILLED BOK CHOY WITH SESAME GINGER GARLIC SAUCE - PINCH AND SWIRL
2021-07-22 Instructions. Preheat a gas grill to medium (350˚F). Drizzle cut side of bok choy with 1 tablespoon of the sesame oil and rub all over to coat. Place cut side down on grill and close cover. Cook 6 minutes; turn and cook 6-8 minutes more until crisp-tender with lightly charred areas. Arrange on serving platter cut side up.
From pinchandswirl.com
From pinchandswirl.com
ROASTED BOK CHOY (HOW TO COOK BOK CHOY IN 10 MIN ... - RASA …
2022-05-30 Preheat oven to 400°F (207°C). Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. Stir to mix well, set aside. Toss the bok choy with the olive oil and black pepper.
From rasamalaysia.com
From rasamalaysia.com
BOK CHOY WITH GARLIC SAUCE RECIPE RECIPE | GOOD FOOD
Add the bok choy and cook for about 2 minutes until tender. Remove with tongs, drain well and place on a warm plate. Discard the water and return the wok to the heat. Add the remaining oil and fry garlic until lightly browned. 3. Add the Shaoxing wine, soy sauce, stock and sugar and bring to a simmer. Taste and adjust seasoning.
From goodfood.com.au
From goodfood.com.au
STEAMED BOK CHOY WITH GARLIC SOY SAUCE |BOK CHOY |HOW TO COOK …
How to chop Baby bok Choy |Bok Choy in Garlic Sauce |Garlic Stir Fry Baby Bok Choy Recipe |Easy bok Choy steamed rice recipe |The easiest and best way to sti...
From youtube.com
From youtube.com
BOK CHOY RECIPES - HEALTHY IDEAS FOR BOK CHOY
2014-01-07 Recipe: Crisp Asian Salmon with Bok Choy and Rice Noodles. Todd Porter and Diane Cu . 3 of 13. Teriyaki Shrimp and Bok Choy Stir Fry Quickly stir-fry shrimp, bok choy, and homemade teriyaki sauce ...
From delish.com
From delish.com
BOK CHOY WITH GARLIC, HONEY AND SOY - WHAT'S COOKING ELLA
Recipe. Heat oil in a large wok or large frypan. Swirl to coat. Add the bok choy, stir fry for 2 minutes, or until just wilted. Add the garlic, honey and soy and continue stir frying for a further 2 to 3 minutes, or until the bok choy is just tender. Turn off the heat, add the sesame oil, stir through. Serve while still hot.
From whatscookingella.com
From whatscookingella.com
10 BEST SHANGHAI BOK CHOY RECIPES | YUMMLY
2022-07-16 Shanghai Bok Choy The Cookie Writer. salt, shanghai bok choy, oil, red chili flakes, garlic powder and 3 more. Stir Fried Shanghai Bok Choy with Garlic Oh Snap! Let's eat! olive oil, sea salt, bok choy, garlic.
From yummly.com
From yummly.com
CHINESE BOK CHOY RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BOK CHOY SALAD WITH SESAME SOY DRESSING
2022-01-14 Combine all the vegetables in a large bowl. Whisk together the olive oil, sesame oil, rice vinegar, soy sauce and honey in a small bowl or glass jar. Pour the dressing over the salad ingredients and toss well until combined. Season to taste with salt and pepper and garnish with toasted sesame seeds and sliced almonds.
From runningtothekitchen.com
From runningtothekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #salads #side-dishes #vegetables #asian #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive #greens #bok-choys #number-of-servings
You'll also love
