BAKED PORK CHOPS WITH CORN DRESSING
"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan. , Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160°.
Nutrition Facts :
BAKED PORK CHOPS WITH DRESSING
Make and share this Baked Pork Chops With Dressing recipe from Food.com.
Provided by D. Todd Miller
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
- Place boneless pork chops on each side of stuffing.
- Mix soup and milk in a small bowl. Pour over chops. Cover.
- Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.
Nutrition Facts : Calories 759.9, Fat 42.7, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1773.8, Carbohydrate 49.7, Fiber 6.3, Sugar 5.2, Protein 41.9
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
OVEN-FRIED PORK CHOPS
These oven-fried pork chops are baked in the oven until tender. Learn how long to bake pork chops with this quick, simple, and above all, cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Baked Pork Chops
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.
- Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.
- Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
BAKED PORK CHOPS WITH APPLE DRESSING
Steps:
- Preheat the oven to 375°F.
- In a medium bowl, stir together the dressing ingredients until the bread is moistened. Spoon half the dressing into an 8-inch square baking pan, smoothing the surface. Place the pork in a single layer on the dressing. Spread the remaining dressing over the pork.
- Bake, covered, for 30 minutes. Uncover and bake for about 10 minutes, or until the pork is slightly pink in the center and the dressing is golden brown. Using a wide spatula, transfer the dressing-covered pork to plates. Spoon any remaining dressing over the pork.
- Nutrition information
- (Per serving)
- Calories: 238
- Total fat: 6.5g
- Saturated: 2.0g
- Trans: 0.0g
- Polyunsaturated: 1.0g
- Monounsaturated: 2.5g
- Cholesterol: 66mg
- Sodium: 221mg
- Carbohydrates: 18g
- Fiber: 5g
- Sugars: 6g
- Protein: 26g
- Calcium: 60mg
- Potassium: 507mg
- Dietary Exchanges
- 1/2 starch
- 1/2 fruit
- 3 lean meat
MARTIN'S RESTAURANT BAKED PORK CHOPS AND DRESSING
Categories Pork Bake Quick & Easy Dinner Stuffing/Dressing
Yield 8 servings
Number Of Ingredients 10
Steps:
- 1)Dice onion and thinly slice celery stalks and leaves 2)Combine all ingredients except the pork chops into a large bowl and mix just until moisture is distributed into the bread cubes 3) Place dressing mixture into an 11x15 baking pan 4)Place pork chops on top of dressing. Season chops lightly with salt and black pepper. 5)Cover with aluminum foil and bake at 350 for appx one hour. 6)After about an hour, uncover and raise temperature to 375. Bake for approximately 30 more minutes until chops are browned. 7)Remove from oven and lightly tent with foil and let rest for 10 minutes
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