MANCHEGO CRACKERS
It's surprisingly easy to make your own crackers, with the help of Manchego cheese and crisp rice cereal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large bowl, beat butter, cheese, salt, and cayenne with an electric mixer until combined. Gradually stir in flour until just incorporated. Add rice cereal; mix to combine.
- Form rounded tablespoons of dough into disks, 1 1/2 inches across. Arrange on baking sheets, about 2 inches apart.
- Bake until golden brown around the edges, 15 to 20 minutes. Transfer to a wire rack to cool completely. Serve.
MANCHEGO & CHORIZO MELTING BISCUITS
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Provided by Esther Clark
Categories Snack
Time 45m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Put the flour, paprika and fennel seeds in a food processor and blitz with the butter until it resembles fine breadcrumbs. Add the manchego and chopped chorizo and blitz again until a dough forms. Roll into a 4cm log and wrap in baking parchment. Chill in the freezer for 30-40 mins until firm.
- Heat the oven to 180C/160C fan/gas 4. Unwrap the dough and slice into 5mm-thick biscuits. Lay on a lined baking sheet well spaced apart (they will spread in the oven). Bake for 15-20 mins until golden. Leave to cool. Will keep in an airtight container for three days.
Nutrition Facts : Calories 65 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MANCHEGO BISCUITS
These 'biscuits' should be called 'crackers'. Lovely as is, or spread with quince (membrillo) paste and serve these with almonds and olives for a lovely tapas. Time indicated DOES NOT include 30 minute rest time for the dough. Taken from Gourmet December '02. Cooks' notes: -If your kitchen is warm, roll out dough between 2 sheets of wax paper. -Dough can be chilled, wrapped well, up to 2 days. -Biscuits keep, layered between sheets of wax paper, in an airtight container at room temperature 4 days.
Provided by alligirl
Categories Cheese
Time 30m
Yield 30 2 inch biscuits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin.
- Working quickly, cut out rounds with a 2 inch floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet.
- Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
MANCHEGO BISCUITS
Categories Bread Cheese Side Bake Christmas Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 dozen small crackers
Number Of Ingredients 7
Steps:
- Pulse butter, flour, salt, cayenne, and cheese in a food processor just until a dough forms. (Do not overwork dough, or biscuits will be tough.) Gather dough into a ball, then flatten into a 5-inch disk. Chill dough, wrapped in plastic wrap, until firm, at least 30 minutes.
- Preheat oven to 400°F.
- Roll out dough into a roughly 14-inch round (about 1/8 inch thick) on a floured surface with a floured rolling pin. Working quickly, cut out rounds with floured cookie cutter and arrange 1/2 inch apart on a buttered large baking sheet.
- Reroll scraps (but only once; chill first if soft) and cut out more rounds, arranging them on same baking sheet. Prick each round 2 or 3 times with a fork.
- Bake in middle of oven until golden, about 10 minutes. Transfer biscuits to a rack to cool.
More about "manchego biscuits recipes"
6 AWESOME MANCHEGO CHEESE RECIPES TO MAKE IN 2022
From cheeseandsuch.com
CHORIZO AND MANCHEGO BISCUITS RECIPE - NETMUMS
From netmums.com
MANCHEGO & BLACK PEPPER BISCUITS RECIPE - RACHAEL …
From rachaelraymag.com
MANCHEGO CRACKERS - LIFE CURRENTS
From lifecurrentsblog.com
10 BEST MANCHEGO CHEESE RECIPES | YUMMLY
From yummly.com
MANCHEGO SHORTBREADS | EDIBLE CHRISTMAS GIFTS - TESCO …
From realfood.tesco.com
ROSEMARY AND MANCHEGO BISCUITS
From pinterest.ca
SPANISH TAPAS BISCUITS - THE CANDID APPETITE
From thecandidappetite.com
ROSEMARY AND MANCHEGO BISCUITS – CHEF J. JACKSON
From chefjjackson.com
MANCHEGO AND JALAPEñO BISCUITS FROM CHEESE OBSESSION BY …
From app.ckbk.com
MANCHEGO BLACK PEPPER BISCUITS WITH SMOKED PAPRIKA BUTTER
From chadwickboydlifestyle.com
MANTECADOS MANCHEGOS | SAVEUR
From saveur.com
MANCHEGO CHEESE CRACKERS - PINCH AND SWIRL
From pinchandswirl.com
MANCHEGO CHEESE TAPAS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
PROSCIUTTO WRAPPED MANCHEGO & APPLES ON A CORN BISCUIT
From effieshomemade.com
MANCHEGO CHEESE BISCUITS | MY MOM LIKES TO COOK
From mymomlikestocook.com
MANCHEGO BISCUIT BREAKFAST SLIDERS RECIPE FROM H-E-B
From heb.com
MANCHEGO RECIPES - BBC FOOD
From bbc.co.uk
MANCHEGO BISCUITS WITH PROSCIUTTO AND ALMOND BUTTER
From thefoodinmybeard.com
TRACE BARNETT'S RECIPE FOR MANCHEGO CHEESE BISCUITS
From newschannel5.com
MANCHEGO & CHORIZO MELTING BISCUITS – COOKER APP
From cookerapp.com
MANCHEGO & CHORIZO MELTING BISCUITS | RECIPE | BBC GOOD FOOD …
From pinterest.com
MANCHEGO BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
MANCHEGO BISCUITS — NATURAL KITCHEN
From naturalkitchen.ch
MANCHEGO AND JALAPEñO BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHORIZO, MANCHEGO & ALMOND BISCUITS RECIPE | WAITROSE
From waitrose.com
BISCUITS WITH HAM, MANCHEGO & MARMALADE RECIPE – LILLY’S TABLE / …
From lillystable.com
MANCHEGO & BLACK PEPPER BISCUITS | RECIPE | PEPPER BISCUIT RECIPE ...
From pinterest.ca
CHORIZO, MANCHEGO AND ALMOND BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST CHEESE BISCUITS RECIPE - EVER! - COOKING HOLIDAYS IN …
From anniebspain.com
A GOOEY MANCHEGO CHEESE FRITTERS RECIPE FOR YOUR NEXT PARTY
From foodrepublic.com
MANCHEGO AND THYME SHORTBREADS - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPETHING - ROSEMARY-MANCHEGO BISCUITS
From recipething.com
MANCHEGO & BLACK PEPPER BISCUITS RECIPE - RACHAEL RAY IN SEASON
From mastercook.com
BEST MANCHEGO CHEESECAKE BATTER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MANCHEGO RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #appetizers #eggs-dairy #spanish #easy #european #potluck #picnic #cheese #gifts #to-go #from-scratch
You'll also love