Chicken Artichoke And Red Onion Pizza Recipes

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CHICKEN ARTICHOKE PIZZAS



Chicken Artichoke Pizzas image

You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 pizzas (12 slices each).

Number Of Ingredients 8

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 cups shredded pepper jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 ounces) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts

Steps:

  • In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese., Bake at 450° for 10-14 minutes or until bubbly.

Nutrition Facts : Calories 170 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 408mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

ARTICHOKE CHICKEN PIZZA



Artichoke Chicken Pizza image

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1 sheet frozen puff pastry, thawed
1 pound boneless skinless chicken breast, cubed
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, well drained
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 teaspoon dried oregano
3/4 cup prepared Alfredo sauce
3/4 cup shredded Monterey Jack cheese

Steps:

  • On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts :

CHICKEN, ARTICHOKE AND RED ONION PIZZA



Chicken, Artichoke and Red Onion Pizza image

Dinner ready in 20 minutes! Try chicken, artichoke and red onion pizza - a tasty supper that can be served as an appetizer too.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

2 teaspoons butter or margarine
1 large red onion, sliced (2 cups)
1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1 cup cubed cooked chicken
1 jar (6 to 7 ounces) marinated artichoke hearts, drained and sliced
3 tablespoons sliced drained roasted red bell peppers (from 7-ounce jar)
1 cup shredded sharp Cheddar cheese (4 ounces)

Steps:

  • Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.
  • Bake 8 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 65 mg, Fiber 4 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 670 mg

PIZZA WITH RICOTTA, ARTICHOKES, AND ONIONS



Pizza with Ricotta, Artichokes, and Onions image

Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 pound store-bought pizza dough
15 ounces part-skim ricotta cheese (1 2/3 cups)
Coarse salt and ground pepper
1 jar (10 ounces) marinated artichoke hearts
1 thinly sliced small red onion

Steps:

  • Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.
  • Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

CHICKEN PIZZA WITH CARAMELIZED RED ONION



Chicken Pizza With Caramelized Red Onion image

This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite!

Provided by ukichix

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cooked
1 tablespoon canola oil
1 large red onion, quartered & sliced
3 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
3 minced garlic cloves
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 prepared pizza crust
7 ounces feta cheese
3 tablespoons chopped fresh fresh parsley
3 roma tomatoes, chopped

Steps:

  • Heat oil in a large skilet over medium heat.
  • Add onions and stir- cook until transparent.
  • Stir in brown sugar, balsamic vinegar, garlic, oregano & basil.
  • Continue to stir- cook until liquid has evaporated (about 10 minutes) and onions are caramelized.
  • Remove from heat and let cool.
  • Preheat oven at 400°F.
  • Spread onions over pizza crust.
  • Cut chicken into bite size pieces and spread over onions.
  • Sprinkle with feta, parsley& chopped tomatoes.
  • Bake for 10-15 mintues or until crust is brown and crisp.

CHICKEN, ARTICHOKE AND RED ONION PIZZA



Chicken, Artichoke and Red Onion Pizza image

Number Of Ingredients 0

Steps:

  • 1. Heat oven to 400°. Melt butter in 8-inch skillet over medium heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender.2. Spread onion over bread shell. Top with chicken, artichoke hearts, bell peppers and cheese.3. Bake 8 to 10 minutes or until cheese is melted.NUTRITION FACTS: 1 Serving: Calories 440 (Calories from Fat 170) Fat 19g (Saturated 10g) Cholesterol 65mg Sodium 670mg Carbohydrate 43g (Dietary Fiber 4g) Protein 28g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 38% Iron 14% DIET EXCHANGES: 2 Starch 2 High-Fat Meat 3 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SHARP CHEDDAR, ARTICHOKE AND RED ONION PIZZA



Sharp Cheddar, Artichoke and Red Onion Pizza image

An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

2 teaspoons butter or margarine
1 large red onion, sliced (2 cups)
1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
3 tablespoons sliced drained roasted red bell peppers (from a jar)
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
  • Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 440, Carbohydrate 59 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g

RED ONION-BBQ CHICKEN PIZZA



Red Onion-BBQ Chicken Pizza image

Put a bistro-style spin on your next pizza night-fast! Top ready-to-use baked pizza crusts with tangy BBQ sauce, chicken and red onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (16 oz.) ready-to-use thin baked pizza crusts (2 crusts)
2/3 cup KRAFT Original Barbecue Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
1 cup coarsely chopped red onions

Steps:

  • Spread pizza crusts with barbecue sauce; top with remaining ingredients.
  • Place directly on oven racks.
  • Bake 8 min. or until edges of crusts are golden brown and cheese is melted.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

CHICKEN AND ARTICHOKE PIZZA



Chicken and Artichoke Pizza image

Make and share this Chicken and Artichoke Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 43m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) can prepared pizza crust (Pillsbury)
1/2 cup caesar salad dressing
6 tablespoons grated parmesan cheese
2 cups chopped cooked chicken
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1 1/2 cups shredded Fontina cheese
2 plum tomatoes, seeded and chopped

Steps:

  • Grease lightly a 12-inch pizza pan.
  • Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
  • Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
  • In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
  • Take the partially baked pizza crust out of the oven.
  • Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
  • Sprinkle with fontina and top with the tomatoes.
  • Season with salt and pepper if desired.
  • Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
  • Cut into wedges to serve.

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