Tuna Salad 3 Ways Recipes
THE BEST TUNA SALAD
How to make the best tasting tuna salad from canned tuna.
Provided by Family Savvy
Categories Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
- Finely chop boiled eggs; season with salt & freshly ground pepper.
- Place egg into bowl with tuna; toss to mix.
- In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.
- Pour dressing into bowl with tuna; mix until well combined.
- Season with remainder of lemon pepper; add more if needed.
Nutrition Facts : Calories 284 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/2 cup, Sodium 628 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
EVERYTHING TUNA SALAD THREE WAYS
This easy Everything Tuna Salad is a delicious dinner option when eating healthy. Perfect for stuffed avocados, wraps, or salads.
Provided by Jocelyn @ Inside BruCrew Life
Categories Healthy Meals
Time 15m
Number Of Ingredients 7
Steps:
- Stir together the tuna, avocado, yogurt, and everything seasoning until combined.
- Gently stir in the eggs, red pepper, and bacon crumbles.
- Serve in avocado halves, low carb tortilla wraps, or on a bed of lettuce.
- Refrigerate leftovers.
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