Bbq Sauce For Cheaters Recipes

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QUICK BBQ SAUCE



Quick BBQ Sauce image

For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)

Steps:

  • Whisk together all ingredients.

CHEATER'S BRISKET



Cheater's Brisket image

Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.

Provided by Sam Sifton

Time 11h

Yield 12 or more servings

Number Of Ingredients 7

Two handfuls of wood chips, like hickory or oak (optional)
1/3 cup brown sugar
3 tablespoons smoked paprika
3 tablespoons kosher salt
3 tablespoons freshly ground black pepper
2 tablespoons ground cumin
1 beef brisket, ideally untrimmed, approximately 10 pounds

Steps:

  • Submerge the wood chips, if using, in a bowl of water and set aside to soak.
  • Combine the sugar, paprika, salt, pepper and cumin in a small bowl, then rub all over the brisket, coating it entirely. Set aside at room temperature. (You may apply the rub the night before cooking and allow it to season, wrapped, in the refrigerator.)
  • Build a fire on one side of a charcoal grill, or set one of the burners on a gas grill to high. When all coals are covered with gray ash or the gas grill is hot, place the brisket, fat side up, on the cooler side of the grill, add a handful of the soaked wood chips to the hot side and put the cover down. Cook for 15 or 20 minutes. Flip the brisket over, add the second handful of wood chips to the hot side and cook an additional 20 minutes or so. Remove brisket and wrap tightly in foil, fat side up.
  • Heat oven to 225. Put the brisket packet in a large roasting pan, and place in the oven to cook, unattended, for the next 9 to 10 hours, until extremely tender. (The internal temperature of the meat will be around 165 degrees.) Unwrap the meat carefully, still in the roasting pan, and save the accumulated juices. Slice against the grain and pour the juice on top of the result. Consider serving with baked beans. Use your own recipe or one from nytimes.com.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 14 grams, Sodium 371 milligrams, Sugar 4 grams

BBQ SAUCE FOR CHEATERS



BBQ Sauce for Cheaters image

There's no cheating on the exciting flavors that diced tomatoes and green chile peppers bring to this sauce! If time and effort are a factor, this one will make you proud, and people will think you spent hours making it.

Provided by Matt

Categories     BBQ Sauce

Time 35m

Yield 28

Number Of Ingredients 3

2 (18 ounce) bottles barbeque sauce
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
2 ½ tablespoons dark molasses

Steps:

  • In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.n

Nutrition Facts : Calories 62.2 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 483.7 mg, Sugar 10.4 g

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