Reallyeasyvanillasugar Recipes

HOMEMADE VANILLA

Homemade Vanilla image

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories 100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2

Ingredients

1 (750 milliliter) bottle vodka
2 vanilla beans

Steps:

Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

VANILLA SUGAR

Vanilla Sugar image

Categories No-Cook Gourmet

Number Of Ingredients 2

Ingredients

1 vanilla bean, split lengthwise
1 cup superfine granulated sugar

Steps:

Bury vanilla bean in sugar in a sealable container and let stand at least 2 days to allow vanilla to infuse sugar with its flavor.

VANILLA SUGAR

Vanilla Sugar image

This recipe for vanilla sugar is courtesy of Martha Stewart.

Provided by Martha Stewart

Yield Makes 4 cups

Number Of Ingredients 2

Ingredients

4 cups sugar
3 to 4 vanilla beans

Steps:

Place sugar in a medium bowl. Using a sharp paring knife, halve vanilla beans lengthwise. Scrape vanilla seeds from the pod into the sugar using the side of the knife. Mix vanilla seeds and sugar using your finger tips or a fork, to evenly distribute the seeds throughout the sugar. Strain sugar mixture through a fine mesh sieve into an airtight container. Halve vanilla pods crosswise, and submerge them in sugar. Cover and store in an airtight container up to 3 months.

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Place sugar in your food processor or blender. Any small chopper or even a coffee bean grinder works. (Process in batches if needed.) You can skip the food processor/blender and just mix the sugar and vanilla bean seeds in a bowl with a whisk, but you’ll get better flavor if you pulse the two together.
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Pulse/blend/whisk until all the seeds are broken up and blended, about 10-12 pulses. If you notice extra large clumps, feel free to keep pulsing/whisking or sift them out. Pour vanilla sugar into your jar or container.
Submerge the empty bean/pod into the sugar. Cut it as needed to fit. This is actually optional, but the empty bean adds more flavor as the weeks go on. You could also use the empty beans to make vanilla extract. See written details above this recipe.

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