Baked Scrambled Egg Casserole Recipes

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OVEN SCRAMBLED EGGS



Oven Scrambled Eggs image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
  • Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

SCRAMBLED EGG CASSEROLE



Scrambled Egg Casserole image

This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 cup butter, divided
2 all-purpose tablespoons flour
salt & freshly ground black pepper (I use seasoned salt)
2 cups milk (or 2 light cream)
1 cup shredded Velveeta cheese
1 cup cubed cooked ham (can use more)
2 large green onions, chopped
12 eggs, beaten
1 (10 ounce) can mushroom stems and pieces, drained
1 1/2 cups soft breadcrumbs
additional sliced green onion, for top

Steps:

  • In a med saucepan melt 2 tablespoons of butter.
  • Add flour, salt and pepper; cook and stir until mixture begins to bubble.
  • Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
  • Remove from heat then mix in the Velveeta cheese until melted; set aside.
  • In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
  • Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
  • Add the mushrooms and cheese sauce; mix well.
  • Pour into greased 11x7 baking dish.
  • Melt remaining butter; toss with bread crumbs.
  • Sprinkle over top of casserole.
  • Cover and refrigerate 2-3 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.

SCRAMBLED EGG CASSEROLE



Scrambled Egg Casserole image

There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup butter, divided
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups whole milk
1 cup shredded American cheese
1 cup cubed fully cooked ham
1/4 cup sliced green onions
12 large eggs, beaten
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups soft bread crumbs
Additional sliced green onions, optional

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.

Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

OVEN SCRAMBLED EGG AND CHEESE BAKE



Oven Scrambled Egg And Cheese Bake image

Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.

Time 35m

Yield 4

Number Of Ingredients 7

4 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard
12 eggs
1 cup milk
1/2 pound grated cheese (Cheddar, Monterey Jack, Swiss, etc)

Steps:

  • Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese or a dollop of sour cream.

Nutrition Facts :

FLUFFY OVEN SCRAMBLED EGGS



Fluffy Oven Scrambled Eggs image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into a glass 9x13 inch baking dish.
  • In a large bowl, whisk eggs and salt together until well blended.
  • Gradually whisk in milk.
  • Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  • Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

CHEESY OVEN SCRAMBLED EGGS



Cheesy Oven Scrambled Eggs image

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Provided by amynora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 40m

Yield 18

Number Of Ingredients 7

⅓ cup butter, melted
24 eggs
1 ½ cups shredded sharp Cheddar cheese
2 ¼ teaspoons seasoned salt
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons mustard powder
2 cups milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
  • Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
  • Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g

SCRAMBLED EGG SPINACH CASSEROLE



Scrambled Egg Spinach Casserole image

Here's a fantastic make-ahead casserole that's ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings.

Number Of Ingredients 17

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/8 teaspoon plus 1/2 teaspoon salt, divided
1/8 teaspoon plus 1/4 teaspoon pepper, divided
2 cups 2% milk
1/2 pound bulk Italian sausage
1/2 cup chopped sweet onion
12 eggs
3 tablespoons half-and-half cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) crumbled feta cheese
TOPPING:
3/4 cup soft bread crumbs
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Steps:

  • In a small saucepan, melt butter. Stir in the flour, nutmeg and 1/8 teaspoon each salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Meanwhile, in a large skillet, cook the sausage, onion and remaining salt and pepper over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish; set aside., In a large bowl, whisk the eggs and cream. Stir in the spinach, feta and cooled white sauce. Pour over sausage mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. For topping, toss bread crumbs and melted butter; sprinkle over casserole. Top with Parmesan cheese and paprika., Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 21g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 763mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

SCRAMBLED EGG CASSEROLE



Scrambled Egg Casserole image

Make and share this Scrambled Egg Casserole recipe from Food.com.

Provided by meedeeter

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

18 eggs
1 cup cream, plus
2 tablespoons cream
3 tablespoons butter (for frying)
1 (10 ounce) can cream of mushroom soup
1 1/4 cups shredded cheese
4 slices bacon, crumbled
salt
pepper

Steps:

  • Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
  • Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
  • Bake at 250* for 30 minutes.
  • Note: Can be refrigerated overnight, then baked 45-60 minutes.

Nutrition Facts : Calories 327.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 422.9, Sodium 556.3, Carbohydrate 4.8, Sugar 1.1, Protein 16.4

SCRAMBLED EGG & HAM CASSEROLE



Scrambled Egg & Ham Casserole image

This recipe came from my Mother. I love to make this for breakfast and sometimes we have this for dinner. My family loves this.

Provided by 4-H Mom

Categories     Breakfast

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

5 tablespoons butter, divided
2 1/2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded American cheese
1 cup cooked ham, cubed
1/4 cup chopped green onion
12 eggs, beaten
1 (4 ounce) can mushrooms, drained
1/4 cup butter, melted
2 1/4 cups breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
  • Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
  • In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
  • Combine topping ingredients, sprinkle evenly over casserole.
  • Bake uncovered for 30 minutes.

BAKED EGG CASSEROLE



Baked Egg Casserole image

Hard-boiled eggs and yummy cheesy sauce, spooned over toast points! My family's favorite holiday brunch. We actually call this dish 'Claudia's Eggs'. Really try to use Old English cheese for the flavor.

Provided by Katherine Poulsen

Categories     Breakfast and Brunch     Eggs

Time 45m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1 dash white pepper
3 dashes cayenne pepper
6 hard-cooked eggs, sliced
3 slices extra sharp Cheddar cheese, halved
6 slices white bread, toasted and cut into triangles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in flour until smooth. Gradually whisk in evaporated milk and water. Season with salt, white pepper and cayenne pepper. Cook, stirring frequently, until thickened.
  • Arrange sliced eggs in a medium baking dish. Pour sauce over eggs. Place cheese slices on top.
  • Bake in preheated oven for 15 to 20 minutes. Place toast on plates, and spoon egg mixture over.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 21.3 g, Cholesterol 254.5 mg, Fat 19.7 g, Fiber 0.9 g, Protein 15.1 g, SaturatedFat 9.9 g, Sodium 795.6 mg, Sugar 5.9 g

BAKED SCRAMBLED EGGS



Baked Scrambled Eggs image

Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.

Provided by Katie Clark

Categories     Classic

Time 25m

Number Of Ingredients 6

1/4 cup butter
12 eggs
1 cup milk
1/2 cup shredded cheese (I used colby jack)
1 teaspoon Salt (plus some extra)
1 teaspoon Pepper (plus some extra)

Steps:

  • Preheat oven to 350 degrees
  • While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
  • In the mean time, whisk eggs with milk.
  • Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
  • Remove the pan with the butter from the oven.
  • Pour egg mixture on top. Bake for 10 minutes.
  • If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
  • If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.

SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE



Scrambled Egg Casserole with Cheese Sauce image

This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 15

CHEESE SAUCE:
2 tablespoons butter
7-1/2 teaspoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/4 cup chopped green onions
3 tablespoons butter, melted
12 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
TOPPING:
1/4 cup melted butter
2-1/4 cups soft bread crumbs

Steps:

  • To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.

Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

BAKED SCRAMBLED EGG CASSEROLE



Baked Scrambled Egg Casserole image

This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.

Provided by Jai Stephens @Jai

Categories     Breakfast Casseroles

Number Of Ingredients 7

2 tablespoon(s) butter
1 1/2 cup(s) cooked ham, chopped
1/2 cup(s) green onions, sliced
1 can(s) cream of mushroom soup
12 - eggs
4 ounce(s) shredded cheddar cheese
1/2 cup(s) half and half

Steps:

  • Heat oven to 250.
  • Grease 2-quart casserole.
  • In large skillet, melt butter.
  • Saute onions until crisp tender.
  • In large bowl, beat eggs; stir in half and half and ham.
  • Pour egg mixture into skillet with onions; mix well.
  • Cook over medium heat.
  • As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
  • Avoid constant stirring.
  • Cook until eggs are thickened throughout; spoon into prepared casserole dish.
  • Pour soup evenly over top.
  • Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD



Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
  • In a bowl whisk eggs and salt until smooth and well blended.
  • Gradually whisk in the half and half and milk; pour into the baking pan.
  • Bake uncovered for 10 minutes.
  • Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
  • Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

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SCRAMBLED EGG GROUND BEEF CASSEROLE - KETO AND LOW CARB!
2020-01-10 Instructions. Preheat oven to 350 degrees. Add ground beef, green pepper and green beans to pan. Cook over medium high heat until beef is browned. Add eggs to pan and cook until scrambled and no longer runny, about 5 minutes. Add salt and pepper to taste. Add ground beef mixture to a medium sized casserole dish.
From brooklynfarmgirl.com


BAKED CHERRY FRENCH TOAST CASSEROLE - THERESCIPES.INFO
Cream Cheese and Cherries French Toast - Manila Spoon best www.manilaspoon.com. Bake the French toast covered for 20 minutes; uncover and bake 15 to 20 minutes longer, or until the cubes are nicely toasted and there's no liquid puddling on the bottom.Transfer the dish to a rack and drizzle the melted butter on top. Run a knife around the rim of the pan to release the …
From therecipes.info


10 BEST EGG CASSEROLE RECIPES | YUMMLY
Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. olive oil, bread, salt, pesto, basil leaves, smoked salmon, creme fraiche and 3 more.
From yummly.com


DAD'S EASY CHEESY EGGS WITH CHILI BUTTER. - HALF BAKED HARVEST
2022-05-10 Instructions. 1. In a saucepan, melt together the olive oil, butter, garlic, chili flakes, and paprika. Let the butter bubble up and begin to brown, then remove from heat. 2. Place the eggs in a medium pot and cover with water by 1 inch. Bring to a boil over high heat, cover, and remove from the heat.
From halfbakedharvest.com


EASY SCRAMBLED EGG CASSEROLE RECIPE - SIMPLY STACIE
Make the scrambled egg mixture. Melt 3 tablespoons butter in a skillet over medium heat. Add the ham, mushrooms and green onion and sauté until onions are softened. Pour the eggs into the pan, then stir until they begin to set. Add in cheese sauce and stir. Pour mixture into prepared casserole dish. Top with breadcrumbs.
From simplystacie.net


SCRAMBLED EGG CASSEROLE - CHEESY SCRAMBLED EGG AND HAM BAKE
2010-10-18 Gradually stir in two cups of milk; cook until thick. Add ½ teaspoon of salt, a pinch of pepper, and 1 cup of Velveeta cheese shredded; stir until cheese melts. Set aside. Sauté 2 cups of ham and 4 ounces of fresh mushrooms* in three tablespoons of butter. Add scrambled eggs and cook over medium heat until eggs are set.
From beyerbeware.net


BAKED SCRAMBLED EGG CASSEROLE - RECIPES | COOKS.COM
In a large skillet, melt ... and onion. Add eggs; cook over medium heat ... melted.Gently fold scrambled egg mixture and mushrooms into ... top of egg casserole.Sprinkle paprika over top of crumbs. Bake at 325°F for 25 to ... of guests. Serves 10-15.
From cooks.com


BAKED BREAKFAST SCRAMBLED EGG CASSEROLE RECIPE
Baked Breakfast Scrambled Egg Casserole Ingredients: 1 Dozen eggs4 ounces cheddar cheese — shredded1 1/2 cups cooked ham — chopped(you can substitute sausage, bacon, or canadian bacon)1 can cream of mushroom soup1/2 cup green onions — sliced1/2 cup half & half2 tablespoons margarine Directions: 1. Preheat oven to 250F and Grease 2-qt casserole …
From momswhothink.com


EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
2021-02-19 Preheat the oven to 350 degrees and add the melted butter to the bottom of a 9x13 baking pan. Whisk together the eggs, salt, pepper and milk in a large bowl before adding it carefully to the baking pan. Bake (uncovered) for 12-15 minutes then stir. Add tortilla chips, salsa and cheese over the eggs.
From dinnerthendessert.com


BAKED SCRAMBLED EGG CASSEROLE - THERESCIPES.INFO
Baked Scrambled Egg Casserole Scrambled Egg Casserole Recipe: How to Make It | Taste of Home top www.tasteofhome.com In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish.
From therecipes.info


BAKED SCRAMBLED EGGS – JULIA PACHECO
2021-05-11 Directions. Set oven to 375℉. Whisk eggs, milk and salt and pepper in a bowl. Spray a 9×13 baking dish and pour mix in. Bake for 25 minutes, about every 6 minutes mix and fluff with spatula.
From juliapacheco.com


EASY SCRAMBLED EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
2022-02-15 Egg & Sausage Casserole Recipe. Preheat oven to 350ºF and grease 9×13 pan. Crack eggs in a mixing bowl and lightly beat with a fork or whisk. Add milk and stir. Stir together all ingredients and pour into a lightly greased pan. Bake for 30 – 45 minutes.
From plowingthroughlife.com


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