Beef N Rice Enchiladas Recipes

CREAMY CHEDDAR BEEF ENCHILADAS

Creamy Cheddar Beef Enchiladas image

This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!

Provided by awhita11

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 10

Number Of Ingredients 14

Ingredients

1 cup white rice
1 ½ cups water
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (1.25 ounce) package taco seasoning
1 cup water
1 (16 ounce) can refried beans
1 cup cottage cheese
1 cup shredded Cheddar cheese
10 (8 inch) flour tortillas
1 (7.75 ounce) can red enchilada sauce
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x13-inch baking dishes.
Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Drain excess grease and stir in onion and garlic until thoroughly combined. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Gently stir in rice. Cook, stirring often, until liquid is absorbed. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined.
Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish.
Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese.
Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 57.9 g, Cholesterol 68.3 mg, Fat 23.3 g, Fiber 4.8 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 956.8 mg, Sugar 2 g

BEEF 'N' RICE ENCHILADAS

Beef 'n' Rice Enchiladas image

When there are young children in the house, you want foods that are a snap to prepare. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill. But they're so good that I make them to serve to company, too. -Jennifer Smith, Colona, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 enchiladas.

Number Of Ingredients 5

Ingredients

1 package (6.8 ounces) Spanish rice and pasta mix
1 pound ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed
1-2/3 cups shredded cheddar cheese, divided

Steps:

Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. , Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up., Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° until the cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 415 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1141mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

BEEF 'N' RICE ENCHILADAS

Beef 'n' Rice Enchiladas image

Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.

Provided by looneytunesfan

Categories White Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 7/8 ounce) package Spanish rice and vermicelli mix
1 lb ground beef
2 (10 ounce) cans enchilada sauce, divided
10 flour tortillas, warmed (8 inches)
4 cups shredded cheddar cheese, divded

Steps:

Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.

Nutrition Facts : Calories 392.1, Fat 24.9, SaturatedFat 12.8, Cholesterol 78.3, Sodium 877.4, Carbohydrate 18.6, Fiber 1.3, Sugar 1.4, Protein 22.4

SUSAN'S FAVORITE BEEF ENCHILADA RICE

Susan's Favorite Beef Enchilada Rice image

This is a one-pan tasty and quick weeknight meal! It's something you can spice up any way you like yet is healthy and filling. It's one of my husband's favorite dishes to take to work for leftovers. It reheats really well. The recipe calls for sprinkling cheese on top at the end. I don't do this...and it's still great and filling. Got this recipe from my mom eons ago. This makes a very dry beefy rice...which my family prefers. If you like it more moist, you'll want to alter the rice/broth ratio to suit your tastes. Minced jalapeno's also make a tasty addition if you like some spice.

Provided by RedVinoGirl

Categories Low Cholesterol

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 tablespoon olive oil
1/2 cup diced onion
4 garlic cloves, minced (I add lots more!)
3 teaspoons chili powder (I add lots more!)
1 teaspoon oregano
1 teaspoon garlic salt (I use garli garni)
2 (4 ounce) cans diced green chilies (as hot as you want them!)
1 (14 ounce) can diced tomatoes (can use Rotel!)
3/4 cup beef broth
1 1/2 cups Minute Rice
2 teaspoons parsley (optional)
6 ounces shredded cheddar cheese (optional)

Steps:

Brown beef in oil and drain.
Add onions and garlic and saute until fragrant.
Add remaining ingredients except for rice, parsley and cheese and bring to a full boil.
Stir in rice and cook 8 minutes, covered, or until liquid is absorbed.
Sprinkle with parsley and cheese.

Nutrition Facts : Calories 418.8, Fat 15.7, SaturatedFat 5.3, Cholesterol 73.7, Sodium 956.1, Carbohydrate 40.6, Fiber 3.8, Sugar 5.5, Protein 28.2

More about "beef n rice enchiladas recipes"

BEEF 'N' RICE ENCHILADAS RECIPE | SPARKRECIPES

Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up. Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8 …
From recipes.sparkpeople.com

See details

CHEESY GROUND BEEF & RICE ENCHILADAS - TOGETHER AS FAMILY

2022-01-10 Put ⅓ cup of the ground beef mixture into each tortilla, sprinkle some cheese on the beef, and then roll up. Place seam-side down in the baking dish and repeat with the other …
From togetherasfamily.com
4.5/5 (12)
Total Time 45 mins
Category Main Course
Calories 464 per serving

While rice is cooking, cook ground beef and the spices in a skillet pan over medium-high heat, until it's no longer pink. Crumble as you cook the beef. Drain.

See details

BEEF 'N' RICE ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF …

Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up.
From preprod.tasteofhome.com
Cuisine North America, Mexican
Category Dinner
Servings 10
Total Time 50 mins

See details

BEEF ENCHILADAS | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil. In a pot, brown the onion, pepper and spices in the oil. Season with salt and pepper. Add the meat and garlic and sauté over high heat, while breaking up the meat with a fork.
From ricardocuisine.com

See details

BEEF 'N' RICE ENCHILADAS - PLAIN.RECIPES

Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and ...
From plain.recipes

See details

15 ENCHILADA RECIPE BEEF - SELECTED RECIPES

Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side).
From selectedrecipe.com

See details

EASY BEEF AND RICE ENCHILADAS - THE HOUSEWIFE MODERN

Mise en place (always!). Pre-heat to oven to 350°. Grease a 9" x 13" baking dish. Brown ground beef with garlic and cumin. While beef is browning, cook Spanish rice. Mix in refried beans. Drain excess fat. Reduce to low and add half of each of the cheeses. Stir until cheese is melted.
From thehousewifemodern.com

See details

BEEF AND RICE ENCHILADA RECIPE - THERESCIPES.INFO

In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese. Stir well to combine. Spread into a 9×13 pan or similar sized casserole dish. Spread remaining cheese on top.
From therecipes.info

See details

BEEF ‘N’ RICE ENCHILADAS | RECIPE | RECIPES, FOOD, EASY ENCHILADA …

Sep 18, 2011 - With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois
From pinterest.ca

See details

BEEF ‘N’ RICE ENCHILADAS - PINTEREST

Beef ‘n’ Rice Enchiladas. 56 ratings · 50 minutes · Makes 10 enchiladas. Taste of Home. 2M followers . ... The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. —Teressa Eastman, El Dorado, Kansas. S. Shirley shook. Recipes. Mexican Dishes . Mexican Food Recipes. Dinner Recipes. Frijoles Refritos. Stewed Tomatoes. Ground Beef …
From pinterest.com

See details

BEST GROUND BEEF ENCHILADAS - BEST BEEF RECIPES

2022-06-12 Preheat oven to 350 degrees Fahrenheit. Grease a 7 by 11-inch baking dish. Cook ground beef, seasoned to taste with salt and pepper, in a pan until browned or use our Crockpot Taco Meat recipe to prepare beef ahead of time. Add cheese and cilantro and mix through.
From bestbeefrecipes.com

See details

BEEF ENCHILADA RICE CASSEROLE - WILL COOK FOR SMILES

2019-08-13 Instructions. Preheat the oven to 350° and lightly grease a 9×13 casserole dish. (This casserole can actually be cooked right in the 12-inch skillet that you use to cook beef and vegetables or in a separate 9×13 casserole dish.) Slice …
From willcookforsmiles.com

See details

ENCHILADA RECIPE BEEF AND RICE | DEPORECIPE.CO

2022-05-03 Enchilada Recipe Beef And Rice. View recipe essential everyday beef n rice enchiladas recipe how to make it taste of home beef enchilada rice casserole lynn s kitchen adventures beef n rice enchiladas just a pinch recipes
From deporecipe.co

See details

BEEF ENCHILADAS WITH RICE RECIPES ALL YOU NEED IS FOOD

Stir in Spanish rice and 1-1/4 cups enchilada sauce. , Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up., Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered until the cheese is melted, 20-25 minutes.
From stevehacks.com

See details

BEEF ENCHILADAS WITH SPANISH RICE RECIPE - THIS LITTLE KITCHEN

2016-06-15 Beef Enchiladas Instructions. Cook beef add salt pepper and minced onion to beef until cooked all the way. Add 1 package of original taco seasoning and 3/4 cup water, cook that until water is gone. Add 1 package of mild shredded cheddar cheese to the beef until the cheese is melted. Put the beef in the taco shell and don’t over stuff the shells.
From thislittlekitchen.com

See details

HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME

2020-04-17 Start by preparing the rice mix according to the package directions. While the rice is cooking, heat a large skillet over medium heat. Cook the beef until it’s no longer pink. Drain any excess grease and add the taco seasoning, 1-1/4 cups of …
From tasteofhome.com

See details

BEEF 'N' RICE ENCHILADAS RECIPE - MEALPLANNERPRO.COM

1 package (6.8 ounces) Spanish rice and pasta mix; 1 pound ground beef; 2 cans (10 ounces each) enchilada sauce, divided; 10 flour tortillas (8 inches), warmed; 4 cups (16 ounces) shredded cheddar cheese, divded
From mealplannerpro.com

See details

BEEF 'N' RICE ENCHILADAS RECIPE: HOW TO MAKE IT

See details

EASY BEEF AND RICE ENCHILADA DIP - RETRO HOUSEWIFE GOES GREEN

Instructions. In a large skillet over medium-high heat, brown ground beef and onion, drain. Add the enchilada sauce to the meat mixture and stir until combined. Heat thoroughly. Add in cooked rice, mix well. Sprinkle the cheddar cheese evenly over the mixture. Reduce heat to low. Cover until the cheese melts.
From retrohousewifegoesgreen.com

See details

25 BEEF AND RICE RECIPES FOR EASY DINNERS | ALLRECIPES

2021-09-07 Pressure Cooker Mexican Beef Rice. Credit: Tammy Lynn. View Recipe. Serve this flavorful beef and rice dish in a bowl or spoon it into Boston lettuce leaves for quick and easy lettuce wraps. 16 Instant Pot Ground Beef Dinners.
From allrecipes.com

See details

BEEF N' RICE ENCHILADAS | BEEF AND RICE, GROUND BEEF RECIPES, …

Mar 24, 2021 - Loaded with ground beef and Spanish rice along with shredded cheese! SO good- family friendly and Mexican comfort food!! A must make! #cleaneating #WW #myww #weightwatchers Full recipe in video below! RECIPE: 1 package (6.8 ounces) Spanish rice and pasta mix 1 pound 96% extra lean ground beef 2 cans (10 ounces each) enchilada sauce, …
From pinterest.com

See details

BEEF ENCHILADA RICE - GOOD HOUSEKEEPING

2018-10-06 Stir in the tomatoes, stock, rice, beans and sweetcorn and bring to the boil. Turn down the heat to a simmer, cover and cook for 20-25min. Turn down the heat to a simmer, cover and cook for 20-25min.
From goodhousekeeping.com

See details

ENCHILADAS WITH RICE AND BEEF - THERESCIPES.INFO

Beef 'n' Rice Enchiladas Recipe - Food.com new www.food.com. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered ...
From therecipes.info

See details

BEEF N' RICE ENCHILADAS - JENNS WW JOURNEY

2021-02-01 Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up. Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese ...
From jennswwjourney.com

See details

BEEF ‘N’ RICE ENCHILADAS | RECIPE | EASY BEEF ENCHILADAS, BEEF ...

Dec 11, 2018 - With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together without a fuss. But they’re so good that guests think I spent hours in the kitchen. —Jennifer Smith, Colona, Illinois
From pinterest.ca

See details

BEEF 'N' RICE ENCHILADAS RECIPE - MASTERCOOK

See details

BEEF 'N' RICE ENCHILADAS RECIPE - TEXTCOOK

1 (6 7/8 ounce) package Spanish rice and vermicelli mixccc, 1 lb ground beefccc, 2 (10 ounce) cans enchilada sauce, dividedccc, 10 flour tortillas, warmed (8 inches)ccc, 4 cups shredded cheddar cheese, divdedccc,
From textcook.com

See details

EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT

2022-04-19 Instructions. Preheat oven to 375 degrees and spray a 9×13 baking dish with cooking spray. Add ground beef and onion to a large skillet on medium-high heat. Cook, breaking it apart, for 6-8 minutes. Drain the fat (if you have any) …
From dinnerthendessert.com

See details

BEEF ‘N’ RICE ENCHILADAS | RECIPE CLOUD APP

Beef ‘N’ Rice Enchiladas includes 1 package (6.8 ounces) Spanish rice and pasta mix, 1 pound ground beef, 2 cans (10 ounces each) enchilada sauce, divided, 10 flour tortillas (8 inches), warmed, 1-2/3 cups shredded cheddar cheese, divided,
From recipecloudapp.com

See details

BEEF 'N' RICE ENCHILADAS RECIPE - FOOD NEWS

Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes.
From foodnewsnews.com

See details

SHREDDED BEEF ENCHILADAS W/ LEFTOVER ROAST - PITCHFORK FOODIE FARMS

2021-03-25 STEP 1: Mix enchilada sauce, sour cream, cream of mushroom soup, and seasonings together. Set half of it aside. STEP 2: Add shredded beef and half of the cheese. Stir. STEP 3: Fill shells with beef mixture. Roll. STEP 4: Pour extra creamy sauce over the enchiladas. Top with cheese. Be generous!
From pitchforkfoodie.com

See details

BEEF AND RICE ENCHILADAS RECIPE - FOOD NEWS

In a large skillet, heat oil over medium-high heat. Add onions and garlic and cook until soft, 4 to 5 minutes. Add beef and cook until no longer pink, 8 to 10 minutes; drain if necessary. Stir in Mexican seasoning, beans, rice and 1/2 cup enchilada sauce; simmer for 10 minutes. Fold in 1/4 cup chopped cilantro.
From foodnewsnews.com

See details

ONE POT CHILLI BEEF AND RICE ENCHILADA.. | EATING FOR IRELAND

1 tin of tomatoes. 1 large teaspoonful of Sundried Tomato paste OR a tablespoon of Chipotle sauce. 125g of long grain or Basmati rice, well washed. 300mls hot Beef stock. 175g fresh sweetcorn kernels, if you can get it – or a tin of sweetcorn kernels – see NOTES at the end of the recipe. 1 tin of black beans, or red kidney beans, drained ...
From eatingforireland.com

See details

CHEESY BEEF ENCHILADA CASSEROLE | THE BEST BEEF CASSEROLE RECIPE

2021-05-04 How To Make a Beef Enchilada Bake. Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray. Cook rice according to package directions then place in a large bowl. To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish.
From picky-palate.com

See details

BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD

2022-02-16 Season with cumin, salt, and pepper. Stir in 1 cup of the shredded cheese and ½ cup enchilada sauce. Pour a ⅓ cup of enchilada sauce into a 9×13-inch baking dish and spread around to lightly coat the bottom of the dish. Lay a tortilla flat on a clean work surface. Fill each tortilla evenly with the beef mixture.
From twopeasandtheirpod.com

See details

BEEF ‘N’ RICE ENCHILADAS | THEFENCEPOST.COM

2022-04-20 Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up. Place in an ungreased 13×9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered until the cheese is melted, 20-25 minutes.
From thefencepost.com

See details

SLOW COOKER BEEF AND RICE ENCHILADA DIP

2016-09-23 Add half of the cheese, sour cream, pinto beans, and rice to the meat. Stir, then flatten out. Sprinkle with remaining cheese. Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time. When the cooking time is through, sprinkle on the olives and tomatoes. Serve with tortilla chips and enjoy!
From themagicalslowcooker.com

See details

BEEF ENCHILADA RICE CASSEROLE - LYNN'S KITCHEN ADVENTURES

2021-01-11 Instructions. Preheat oven to 350. In a skillet cook ground beef until browned and done. Drain off any fat. In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese. Stir well to combine. Spread into a 9×13 pan or similar sized casserole dish.
From lynnskitchenadventures.com

See details