Baking Stone Fries Recipes

BEST BAKED FRENCH FRIES

Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
6 Yukon Gold potatoes, cut into thick fries
1 tablespoon white sugar
¼ cup extra-virgin olive oil
1 teaspoon garlic powder, or more to taste
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

BAKING STONE FRIES

Baking Stone Fries image

These chips are great, vary the flavor to your liking. I use no oil but if you wish spray the chips with a little oil,before putting in the oven and spray again when you turn them. You really don't need to! Try sprinkling them with salt and Adobo spice -

Provided by Bergy

Categories Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 large russet potatoes, cut french fry chip style
salt & pepper
Mrs Dash's extra spicy seasoning (or any other spice blend you like with potatoes)

Steps:

Peel and cut your potatoes into french fry chips.
Place in cold water until you want to cook them, this removes some of the starch from the potato. Heat oven to 375°F.
Place a circle of baker's paper on the cold stone, already set in the handle (rack), the paper just protects the stone and makes for easy cleaning.
Dry the potatoes on paper towels and sprinkle them with salt pepper and your favorite spice blend (or garlic powder) Arrange them on the baking stone and place in the oven.
After about 20 minutes take stone out of oven and turn the chips over.
Return to oven and continue baking for a further 15-20 minutes or until they are brown and puffed.

BAKED FRENCH FRIES

Baked French Fries image

Provided by Cooking Channel

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 2

Ingredients

2 pounds Yukon gold potatoes
3 tablespoons extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
Bake until golden brown, turning over halfway through, 25 to 30 minutes.

BAKED FRENCH FRIES I

Baked French Fries I image

This is an easy way to make a great side dish for burgers!

Provided by Ashlee

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 1

Number Of Ingredients 6

Ingredients

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g

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