APPLE BRAN MUFFINS
Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
Provided by Taste of Home
Time 45m
Yield about 24 standard-size muffins.
Number Of Ingredients 14
Steps:
- In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts :
APPLE BRAN MUFFINS WITH APPLE BUTTER
I love apples and I love baking with apple butter. I searched zaar looking for a muffin recipe that used both as ingredients but found nothing so I decided to experiment and create my own recipe using the ingredients that I like. This was the end result and I was so pleased with how they turned out that I had to share! You could add 1/4-1/2 cup of nuts or raisins if you'd like but I like them just the way they are. Enjoy!
Provided by MTpockets
Categories Quick Breads
Time 1h5m
Yield 6 large muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Grease a large muffin tin (I use my "Texas" sized muffin pan).
- In a medium bowl combine flour, baking soda, baking powder, salt, sugar, and cinnamon and mix to blend.
- In another bowl add wheat bran and milk and blend well.
- Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend.
- Let bran mixture sit 5-10 minutes.
- Meanwhile, peel, core and shred the apples.
- Squeeze out any excess moisture from apples with your hands.
- Add shredded apples to the bran mixture and mix well to blend.
- Add wheat bran mixture to flour mixture and stir to blend (batter will be thick).
- Spoon batter into muffin cups evenly.
- Bake at 375° for 25-30 minutes or until they just begin to brown and test done with a toothpick.
- Cool muffins in pan on a wire rack 5-10 minutes.
- Remove muffins from muffin pan and cool completely.
- *** Preparation time includes preparing the apples. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done.
Nutrition Facts : Calories 292.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 66.3, Sodium 379, Carbohydrate 51.2, Fiber 3.6, Sugar 24.5, Protein 6.7
VANILLA APPLE BRAN MUFFINS
A hint of vanilla and apple sweetens the flavor of these moist and tender muffins. Tony Flores bakes them up in no time flat for a hearty morning treat in Edinburg, Texas.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the bran flakes, flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, buttermilk, oil, syrup and vanilla. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 241mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE BRAN MUFFINS FOR TWO
"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
BRAN MUFFINS WITH DRIED APPLES
Categories Bread Dairy Fruit Breakfast Brunch Dessert Bake Kid-Friendly High Fiber Back to School Apple Fall Healthy Bran Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran.
- Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until moistened.
- Spray twelve 1/3-cup muffin cups with vegetable oil spray. Divide batter among muffin cups. Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack; cool completely.
V'S APPLE BRAN MUFFINS
These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone's flavor favorites!
Provided by V's Kitchen
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 18.6 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 174.2 mg, Sugar 10.9 g
APPLE BRAN MUFFINS
This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast.
Provided by Sweet PQ
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
- In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
- Stir the wet ingredients into the dry until just moistened.
- Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
- TOPPING: Mix together & sprinkle over muffins before baking.
- Bake @ 400* for 18-20 minutes until firm to touch.
Nutrition Facts : Calories 183.7, Fat 6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 252, Carbohydrate 30.2, Fiber 3.1, Sugar 12.5, Protein 4.1
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
APPLE-OAT BRAN MUFFINS
"I love how light and tasty these muffins are," writes Grace Bryant of Merritt Island, Florida. "I make the batter ahead of time and it keeps very nicely in the fridge."
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 128 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
HEALTHY APPLE BRAN MUFFINS
This is my sister-in-law's recipe. It's quick and easy to throw together in the morning. I always use chunky apple sauce in place of the chopped apple.
Provided by Shiraz
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Mix together first six ingredients in a large bowl.
- Add in all remaining ingredients and stir until combined.
- Bake in greased muffin tins at 350 for 15 minutes.
Nutrition Facts : Calories 162.5, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 217.2, Carbohydrate 25.4, Fiber 1.9, Sugar 10.8, Protein 3.2
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
SIX WEEK APPLE BRAN MUFFINS
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Provided by Aroostook
Categories Quick Breads
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add wet ingredients.
- Cover tightly and refrigerate up to six weeks.
- Bake at 350F for 20-25 minutes.
APPLE BRAN MUFFINS FROM MOTT'S®
Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
Provided by Mott's
Categories Trusted Brands
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 32.2 g, Fat 2 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 341.1 mg, Sugar 11 g
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