Plumi Moos Recipes

PLUMI MOOS

Plumi Moos image

A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.

Provided by Erica_Hildebrand

Categories Sauces

Time 1h10m

Yield 15-18 serving(s)

Number Of Ingredients 10

Ingredients

2 quarts water
1 cup dried apple
1 cup dried prune
1 cup raisins
1/2 cup dried peaches
1/2 cup dried apricot
1 cup sugar
1 jar bing cherries or 1 jar sour cherry, with pits removed
3 tablespoons cornstarch
2 cups milk

Steps:

Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
(20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
Cook until thickened and tender, this is to your preference.

NORMAN'S GOLDEN THREE-FRUIT MARMALADE

Norman's Golden Three-Fruit Marmalade image

Marmalade was my Father-In-Law's favourite. We never ate it because it was so bitter, so I just made it for him. Over the years, I came to discover that it was the pith and the membrane that made me turn up my nose to this glowing concoction. I can guarantee you, that if you follow my method, you will have the best bottle of sunshine you can imagine. UPDATE Aug 18/08: I'm very happy to say that this recipe won Second Place in the "Certo" category, and Third Place in the "Marmalade" category at our local fair.

Provided by Diana 2

Categories Lemon

Time 40m

Yield 5 1/2 pints

Number Of Ingredients 7

Ingredients

1 orange, large
1 red grapefruit
1 lemon
1/8 teaspoon baking soda
1 1/2 cups water
5 cups sugar
3 ounces pectin, in the pouch

Steps:

Scrub the fruit, and dry. Using a zester, remove the peel (from all three), being careful not to get any pith. If you do not have a zester, use a vegetable peeler, being careful to remove *only* the zest. Then, using a sharp knife, or shears, cut the peel into fine strips. I have also grated the peel, but it doesn't look as pretty.
Place the zest in a small saucepan with the water and the baking soda, and bring to a boil. Reduce the heat and simmer for 20 minutes.
In the meantime, slice the top and bottom of each fruit, so that it sits flat on your cutting board. Using a sharp knife and following the contour of the fruit, cut away all the pith, leaving only the pulp.
While holding the fruit over a bowl (to catch all the juices), use the knife to cut out the flesh, leaving the membrane. Remember, it's the pith and the membrane that make marmalade bitter.
Add the pulp and juice to the simmering zest (do not drain the zest). Simmer, covered, for 10 minutes.
Measure 3 cups of the mixture and mix it together with the sugar in a large pot.
Bring to a rapid boil. Stir and boil hard for 1 minute. Immediately remove the pot from the heat.
Add the pouch of pectin, and stir for 10 minutes. This will cool the mixture slightly and prevent the zest from floating.
Pour into sterilized jars and seal.

More about "plumi moos recipes"

PLUMI MOOS (COLD FRUIT SOUP) | MENNONEECHIE KITCHEN

2017-02-17 Although there are many different variations of moos, this is the recipe for Plumi Moos that my foster mother used to make. You will need: 10 …
From mennoneechiekitchen.com
Estimated Reading Time 3 mins
Calories 1522 per serving

See details

PLUMI MOOS - MASTERCOOK

10 cups water; 1 cup white sugar; 1 cup prunes, cut in half; 1 cup raisins; 1 cup dried apples, diced; 1/2 cup dried apricots, cut in half; juice of half a lemon
From mastercook.com

See details

MRS. FRIESEN'S PLUMI MOOS NOW 100% MOUSE FREE - THE …

Mrs. Friesen would like to clear up a misunderstanding that has been going on for years: her world famous plumi moos contains nothing but plums. “It’s vegan,” said Mrs. Friesen. “No mice involved. Not a single one. Never has, and, Lord …
From dailybonnet.com

See details

PLUMA MOOS (FRESH FRUIT MOUSSE) RECIPE - SERIOUS EATS

2012-05-18 Directions. In a large saucepan, add water, half the plums, 1/2 of the mixed fruit, rhubarb, sugar, spices and vanilla. Bring the mixture to boil. Reduce the heat to low, cover, and simmer slowly until the fruit is tender about 10 minutes. Discard the cinnamon stick, return the liquid to boil uncovered, until it reduces reduced by half ...
From seriouseats.com
Servings 4
Total Time 2 hrs
Category Fruit Desserts, Puddings And Custards

See details

EASY STEWED PRUNES, HOMEMADE PRUNES | JENNY CAN COOK

Plumi Moos (Mennonite version of stewed fruit) 2 quarts water 1 cup dried apples 1 cup prunes 1 cup raisins 1/2 cup dried peaches 1/2 cup dried apricots 1 slice lemon (optional) 1 cup sugar 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 cup flour or 2 TB cornstarch or (as my mother made it) 2-3 TB minute tapioca Cut fruits and cook in water until very ...
From jennycancook.com

See details

A CLOSET-DRINKER’S GUIDE TO THE MENNONITE TREASURY COOKBOOK

2016-12-15 In this case we recommend something cheap and fast like a 2-litre plastic bottle of malt liquor or perhaps your uncle’s moonshine or dandelion wine. Whatever you decide, you’re going to need something to get that plumi moos down your gullet. Dill Pickles (page 199) The Mennonite Treasury offers almost two-dozen different pickle recipes ...
From dailybonnet.com

See details

COCKTAIL GENIUS: PLUMI MOOS MARTINI / BRUSSELS

Plumi Moos Martini / Brussels Because I promised, I will give you another of Bruce's cocktail recipes, then will move on to what I really want to say, which relates to U2 in Brussels! So here it is, the Plumi Moos Martini: In a chilled martini glass, add your favorite gin (not sloe gin - apparently a bad experience with that and Dr. Pepper once) to six ounces of plumi moos, …
From cocktailgenius.blogspot.com

See details

PLAYFUL PLATYPUS: FOOD FRIDAY: PLUMI MOOS

aka Fruit Soup - more of a compote than a soup, really. Ingredients. 1/2 cup dried apples; 1/2 cup prunes; 1/2 cup raisins; 1/4 cup dried peaches; 1/4 cup dried apricots
From playfulplatypus.blogspot.com

See details

PLUMI MOOS WITH LESLEY! - YOUTUBE

For April's Cultural month, our Recreation Team has decided to make some favourite family recipes. Lesley decided to show us how to make Plumi Moos which is ...
From youtube.com

See details

PLUMA MOOSE | MENNONEECHIE KITCHEN

2017-02-16 Plumi Moos (Cold Fruit Soup) Plumi moos is like a cold fruit soup. If I remember correctly, my foster mother would make moos every Sunday morning before church so that we could eat it with Sunday lunch. When I was really young, a story went….
From mennoneechiekitchen.com

See details

COOKING PLUMI MOOS - MENNONITE ARCHIVAL INFORMATION DATABASE

Cooking Plumi Moos; Identity area. Reference code. CA MHSS UNK 1-30 Title. Cooking Plumi Moos Date(s) [ca.1950] (Creation) Level of description. Item. Extent and medium. 1 photograph: b&w; 6 x 9 cm. Context area. Name of creator. Unknown. Biographical history. Repository. Mennonite Historical Society of Saskatchewan . Archival history. Unknown. Immediate source …
From archives.mhsc.ca

See details

PLUMI MOOS (REIMER) | STEVE AND HILDA | COPY ME THAT

Plumi Moos (Reimer) mennonitegirlscancook.ca Steve and Hilda. loading... X. Ingredients. 10 cups water; 1 cup white sugar; 1 cup prunes, cut in half; 1 cup raisins; 1 cup dried apples, diced ; 1/2 cup dried apricots, cut in half; juice of half a lemon; 1/2 tsp cinnamon; 1/3 cup cornstarch; 1/4 cup water; Steps. Directions at mennonitegirlscancook.ca Never lose a recipe again, not even …
From copymethat.com

See details

PLUMA MOOS RECIPE - FRUITY, COLORFUL AND DELICIOUS COLD FRUIT SOUP

Serve your moos with a swirl of cream, if desired. Combine above ingredients in a large pot and cook for 15 minutes until dried fruit is tender but not overcooked. Next, combine 1/4 cup cornstarch, 1/2 cup sugar, 1 cup cold water, and 1/4 teaspoon cinnamon in a separate small bowl; stir well, and then add to moos mixture, cook until thickened.
From homemade-dessert-recipes.com

See details

PLUMA MOOS | THE HAPPY WONDERER ~ ELLEN B.

Bev demonstrated how to make Pluma Moos or Plumi Moos. This is a traditional fruit dish served in Mennonite homes at Easter and other holidays, too. It can be served cold or warm. People use different varieties of fruit for the dish. Bev also demonstrated how to carve a ham with the bone in. She really did a great job.
From happywonderer.com

See details

DO YOU COOK RED ONIONS BEST RECIPES

Yellow onions are the most popular cooking onions because they add excellent flavor to most stews, soups, and meat dishes. In fact, typically when a cooked recipe calls for onion, yellow onion is a safe way to go. Yellow onions have a yellow-brown papery skin on the outside and a white flesh. Is Red Onion stronger than white? Red Onion.
From findrecipes.info

See details

WILLMS FAMILY RECIPES: MOM'S PLUMI MOOS

Willms Family Recipes Tuesday, December 17, 2013. Mom's Plumi Moos 4 quarts water. 3 cups mixed dried fruits (combination of raisins, prunes, dried apricots,pears, apples, peaches, any or all of them) 1 pkg cherry jello. 1 1/2 cups sugar. 4 Tbsp cornstarch. Cook fruit in water until very well done. Now mix sugar with cornstarch and enough water to make thin paste. Let it cook for a …
From willmsfamilyrecipes.blogspot.com

See details

GRANDPARENT RECIPES - GRANDMOTHER'S PLUMI MOOS

Dec 16, 2019 - Christian book publisher, Fiction books, Children's picture books, Christian publishing
From pinterest.com

See details

PLUM RECIPES | ALLRECIPES

Plum Pie. This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.
From allrecipes.com

See details

TASTY RECIPES PLUMA MOOS

"Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit." Ingredients : 1 (29 ounce) can peaches in light syrup; 1 (29 ounce) can pears in light syrup
From allbesttastyrecipes.blogspot.com

See details

PLUMI MOOS - PINTEREST

I chose this recipe for this Easter weekend because Plumi Moos was often served along side a ham dinner on Easter Sunday in many Mennonite homes. This may bring back some memories around your family Easter table. I remember eating this at my Grandma Janzen's house. You can serve this 'fruit soup' warm or cold. It's a really nice addition to a potluck or buffet table. …
From pinterest.ca

See details

BCL - PLUMA MOOS THE BEST RECIPES - BLACK CLOVER LEAF

2020-07-16 "Pluma Moos is a traditional Mennonite festive fruit soup served warm as a aspect dish or dessert on Christmas eve and morning through many families in Canada. Traditionally dried fruit became used but our circle of relatives recipe requires canned fruit." Ingredients : 1 (29 ounce) can peaches in light syrup; 1 (29 ounce) can pears in mild syrup
From blackcloverleaf.blogspot.com

See details

PLUMI MOOS | MENNONITE RECIPES, EASTER RECIPES, FOOD

May 6, 2017 - This Pin was discovered by Patricia Bohman. Discover (and save!) your own Pins on Pinterest
From pinterest.ca

See details

PLUMI MOOS

Jul 14, 2013 - I chose this recipe for this Easter weekend because Plumi Moos was often served along side a ham dinner on Easter Sunday in many Mennonite h...
From pinterest.co.uk

See details

DELL'S FAVOURITE RECIPES: PLUMI MOOS

Plumi Moos (Dried Fruit Soup) This recipe is from The Mennonite Treasury of Recipes. Since we have joined the Orthodox Church, it has become a Lenten staple in our house. I use mostly prunes, raisins and dried apricots, and add other dried fruits, such as apples, mangos, and berries for variety. This dish has elicited many positive comments when brought for potlucks and can …
From dells-recipes.blogspot.com

See details

PLUMA MOOS - REVIEW BY BETHANY VIDLER - ALLRECIPES.COM

2017-11-29 I've had this all my life, but with some changes. When my grandma makes it it's very similar but without the mandarin and at home we make it with jello, rhubarb, apples, dried fruit, and no plums. You don't really have to make it cook as long as it says, but this recipe is good. Don't be scared to try it.
From allrecipes.com

See details

MENNONITE YOUR WAY: PLUMA MOOS OR OBST MOOS - BLOGGER

2012-02-16 In a medium sized pot, bring to a boil and cover for 10 to 15 minutes. Combine cornstarch and sugar and add a little water to liquefy, stir to melt to avoid lumps. Add to the fruit and cook until bubbling, then cook for 1 minute. Soup can be served warm or cold. This soup has many different varieties to it.
From mennoniteyourway.blogspot.com

See details

PLUMI MOOS - CHAMPSDIET.COM

Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com

See details

PLUMI MOOS

2010-02-27 Bring to boil stirring constantly. Turn off element, cover the moos and let stand till cool. Scoop into jars and store in fridge. Yields approx 2 qts. If this sounds like a lot to you the recipe can easily be halved.
From englishfoodsrecipes.blogspot.com

See details

MOO'S TESTING 2 | COMPLETE FOOD RECIPE | COMPLETE FOODS

2015-01-28 You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab. × Recipe Modified Save Changes or Revert Nutrient Profile: U.S. government DRI, male 19-50, 2000 calories Change
From completefoods.co

See details

PLUMA MOOS (FRESH FRUIT MOUSSE) | KEEPRECIPES: YOUR UNIVERSAL …

3 cups cold water 2 pounds plums, pitted and quartered 16 ounces frozen mixed fruit (see note above) 2 stalks rhubarb, diced (about 1 cup) 1 1/2 cups sugar
From keeprecipes.com

See details

MENNONITE COOKIES BEST RECIPES

How many recipes are there in the Mennonite community cookbook? In her experience, recipes were for desserts like cookies, cakes or pies. Her experience is reflected in the Mennonite Community Cookbook, as there are 65 pages of recipes for desserts, another 48 pages of cake recipes, 38 pages of cookies, and 30 pages of pies and tarts.
From findrecipes.info

See details

BADEN REMEMBERED - VIEW TOPIC - FRUIT SOUP (PLUMI MOOS)

2005-07-30 Fruit Soup (Plumi Moos) I am looking for a fruit soup my mother had as a child. She called it (Shnit soup or Moos). Can anyong help? Fri Mar 30, 2001 6:56 pm: Lindsay ewing. Re: Fruit Soup (Plumi Moos) fruit soup??..shnit soup??.. i guess it would have that effect.....sorry to hard to resist!! the Lahr Senior highschool website. Sat Mar 31, 2001 12:33 am: Sonja. Site …
From badenremembered.com

See details

STEWED APPLES AND APRICOTS

Step 1. Place brandy, vanilla bean seeds and pod, prunes, apricots , and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal. Divide your dried fruit evenly between each bowl. The bowls should be about the size of a ramekin.
From gyesd.blizejimprezy.pl

See details

CAKE RUMBLE: PLUMI MOOS

2010-02-27 The recipe for the orginal Schnetki has been altered and modified over the years until it finally retains only its original ‘name’. Today, i... Four Layer Chocolate Dessert. This creamy dessert has been around for years. It's a perfect dessert to serve evening company or take to a potluck dinner. Layer #1 1 c... Napoleon Torte' Do any of you recognize this? I have noticed …
From cake-rumble.blogspot.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #sauces #desserts #condiments-etc #fruit #german #easy #european #kid-friendly #dietary #inexpensive #sweet-sauces #pitted-fruit #cherries #peaches #plums #number-of-servings #3-steps-or-less #4-hours-or-less