Perfect Sweet Chocolate Glaze Recipes

SATINY CHOCOLATE GLAZE

Satiny Chocolate Glaze image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories Desserts Frostings and Icings Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

CHOCOLATE GLAZE

Chocolate Glaze image

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Provided by Diana Rattray

Categories Dessert Ingredient Cake

Time 10m

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 ounces unsweetened chocolate (chopped)
1 cup confectioners' sugar
2 tablespoons boiling water

Steps:

Gather the ingredients.
Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
Sift the confectioners' sugar into a small bowl.
Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g

THE BEST CHOCOLATE GLAZE

The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

SWEET CHOCOLATE GLAZE

Sweet Chocolate Glaze image

Categories Sauce Fruit Juice Chocolate Dessert Passover Quick & Easy Orange Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

3 ounces semisweet or bittersweet chocolate, chopped
3 tablespoons orange juice or water
3 tablespoons unsalted margarine or (if not keeping glaze pareve) butter
3 tablespoons sugar

Steps:

Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth. Cool 5 minutes and then pour warm glaze over cake.

CHOCOLATE WATER GLAZE

Chocolate Water Glaze image

Found this recipe in 'The Perfect Cake' by Susan G. Purdy. I used it on RhondaJ's BEST EVER Banana Cake with Cream Cheese Frosting (#67256), instead of the cream cheese frosting. It pairs wonderfully with the banana cake. Very rich, and it offsets the sweetness of the cake. This glaze sets with a fine gloss and holds up well in hot weather. The consistency is rather fudge-like - creamy and smooth. You must whisk in enough water in the beginning (all at once) to prevent chocolate from seizing. Cakes coated with this glaze can be frozen. This recipe makes enough to glaze one 9-inch 2 or 3 layer cake.

Provided by WaterMelon

Categories Dessert

Time 10m

Yield 2 1/2 cups, 16 serving(s)

Number Of Ingredients 2

Ingredients

12 ounces semisweet chocolate or 12 ounces bittersweet chocolate, chopped. (2 cups)
6 tablespoons very hot water, more if needed.

Steps:

Double Boiler Method: Melt chocolate in a pan set over hot (not boiling) water.
Stir until smooth.
Microwave Method: Melt chocolate in a microwave-safe bowl.
Microwave at LOW or MED for 30 sec.
Remove and stir.
If not completely melted, continue microwaving.
Stir until smooth.
Once chocolate is completely melted and smooth, whisk in the hot water all at once (not slowly or the chocolate may seize) until the mixture is satiny smooth.
It will have consistency of softly whipped cream.
If you wish the glaze to be thinner, whisk in another TB (or more) of hot water.
Glaze the cake- tilt it to help glaze flow and/or use a spatula to spread.
Let the glaze set.
If the weather is too warm, refrigerate the cake to let glaze set.
The gloss disappears in hot weather but returns at room temperature.
Beware of fingerprints on the glaze; they show.

Nutrition Facts : Calories 106.5, Fat 11.1, SaturatedFat 6.9, Sodium 5.2, Carbohydrate 6.3, Fiber 3.5, Sugar 0.2, Protein 2.7

FUDGY CHOCOLATE GLAZE

Fudgy Chocolate Glaze image

This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 2

Ingredients

4 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream

Steps:

Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

CHOCOLATE GANACHE GLAZE

Chocolate Ganache Glaze image

This easy chocolate ganache tastes wonderful on our Glazed Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

Ingredients

4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy cream

Steps:

Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

CHOCOLATE GLAZE

Chocolate Glaze image

Categories Sauce Chocolate Nut Dessert Party Gourmet

Yield Makes enough to glaze a 10-cup bundt cake or other tube cake

Number Of Ingredients 4

Ingredients

1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
6 ounces semisweet chocolate, chopped coarse

Steps:

In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.

EASY CHOCOLATE GLAZE

Easy Chocolate Glaze image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories Dessert

Number Of Ingredients 3

Ingredients

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

PERFECT SWEET CHOCOLATE GLAZE

Perfect Sweet Chocolate Glaze image

A fantastic glaze for just about any Bundt or tube cake! Follow all measurements exactly (3,3,3 and 3!) or the glaze will be too runny.

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 4

Ingredients

3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
3 tablespoons orange juice (can use water but orange juice is better to use)
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar

Steps:

In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
Cool 6 minutes and then drizzle or pour the warm over cake.

Nutrition Facts : Calories 897.9, Fat 79.1, SaturatedFat 49.4, Cholesterol 91.6, Sodium 266.2, Carbohydrate 67.8, Fiber 14.2, Sugar 42.3, Protein 11.7

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