SET-IT-AND-FORGET-IT POT ROAST
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- With the tip of a paring knife, make ten 3/4-inch-deep slits on each side of the roast. Insert a garlic clove half into each slit. Season the meat all over with the salt and pepper. Heat the oil in a Dutch oven over medium heat until shimmering. Gently set the roast in it and sear all over, turning with tongs, until well browned, about 14 minutes. Remove the meat from the pan to a plate.
- Add the carrots, onions and bay leaves to the pan and cook for 2 minutes. Add the wine and bring to a boil. Reduce the heat and simmer, stirring up the crispy bits at the bottom of the pan with a wooden spoon, until the wine is reduced by half. Return the roast to the pot, laying it on top of the vegetables. Add enough chicken stock to cover the roast by three-quarters. Cover and roast for 1 hour 30 minutes.
- Flip the meat over and add the potatoes. Cover and continue cooking until the potatoes are tender but not mushy and the meat is fall-apart tender, 45 minutes more, depending on the thickness of the roast.
- Remove the roast and vegetables to a platter. Season the meat with additional salt. Pour the sauce into a gravy boat and pass with the meat and vegetables.
OFF-OVEN ROAST BEEF
Provided by Sam Sifton
Categories dinner, one pot, main course
Time 2h30m
Yield 4 to 6 main courses, with leftovers for sandwiches
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator. Preheat oven to 500 degrees.
- In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast. Place beef in a roasting pan or cast-iron skillet, fat-side up, and put in oven. Cook undisturbed for 5 minutes per pound.
- Turn off oven. Do not open oven door. Leave roast to continue cooking, undisturbed, for two hours.
- After two hours, remove roast from oven. Slice and serve alongside, ideally, a watercress salad, some skillet-fried potatoes and a small tureen of Henry Bain sauce.
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
FORGET-ABOUT-IT POT ROAST
This is my favorite way to cook a roast. You can do it in the crock pot, too, but then you don't braise it first. Your roast should be no less than 2 lbs but no more than 4 lbs. My recipe calls for a large amount of carrots but that's just because I love them when they're cooked with a roast. You don't have to add any veggies if you don't want to. Also, cheaper cuts of meat turn out great this way, don't waste your money on an expensive cut.
Provided by Chef Porkpie
Categories One Dish Meal
Time 8h40m
Yield 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F.
- Use a dutch oven big enough to hold all the ingredients. The one I use is a five-quart stainless steel with domed lid for oven roasting. Place it on one of the large burners on top of the stove, add the olive oil and turn to med-high.
- Add minced garlic and stir until the oil is hot.
- Add the roast and braise on all sides until browned. While the roast is browning be working on the next steps.
- Peel and chop one of the onions finely.
- Peel the other onion and cut into eighths.
- When the roast has been browned on all sides, sprinkle salt and pepper all over it.
- Add the CHOPPED onion. Stir around for about a minute.
- Add the can of cream of mushroom soup. Mix together well with the garlic, onion and pan drippings and spread it all over the roast, piling as much on top as possible.
- Add the carrots to the pot, sprinkle salt & pepper over them.
- Arrange the eight chunks of remaining onion on top of the carrots.
- Add the potatoes to the pot, again sprinkle salt and pepper.
- Put the lid on and place in the preheated oven.
- Cook for 6 hours or longer for a 2 lb roast and 10 hours for a 4 lb roast.
- It basically makes its own gravy. When done, remove the meat, carrots and potatoes and place them in their own serving dishes. If you like you may now put the pan back on top of the stove and thicken the drippings with flour.
- Eat!
Nutrition Facts : Calories 493.6, Fat 28.2, SaturatedFat 10, Cholesterol 78.2, Sodium 393.2, Carbohydrate 35.4, Fiber 6, Sugar 7.7, Protein 25
More about "forget about it beef roast recipes"
"FUGGEDABOUTIT ROAST" {THE FORGOTTEN ROAST} - AN AFFAIR …
From anaffairfromtheheart.com
4.5/5 (37)Calories 94 per servingCategory Beef
MARINATED ROAST BEEF - RECIPETIN EATS
From recipetineats.com
HOW TO COOK ROAST BEEF - ALLRECIPES
From allrecipes.com
40+ BEST SIDE DISHES FOR ROAST BEEF - SUNDAY SUPPER …
From sundaysuppermovement.com
HOW TO COOK PERFECT ROAST BEEF IN THE OVEN - DELISH
From delish.com
EASY AND INEXPENSIVE ROAST BEEF - RICARDO
From ricardocuisine.com
10 BEST ROTISSERIE ROAST BEEF RECIPES - YUMMLY
From yummly.com
10 EASY LEFTOVER ROAST BEEF RECIPES - EASY PEASY FOODIE
From easypeasyfoodie.com
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK …
From tasteofhome.com
15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
From allrecipes.com
THE BEST OVEN ROAST BEEF - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SLOW ROAST BEEF RECIPE - BON APPéTIT
From bonappetit.com
CLASSIC ROAST BEEF - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST COOKING CARROT RECIPES: FORGET ABOUT IT BEEF ROAST
From worldbestcarrotrecipes.blogspot.com
30 LEFTOVER ROAST BEEF RECIPES FOR A HEARTY MIDWEEK MEAL
From lacademie.com
25 PROVEN "LEFTOVER ROAST BEEF" RECIPES - 730 SAGE STREET
From 730sagestreet.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
FIX IT & FORGET IT: SLOW COOKER SUCCULENT BEEF POT ROAST & ROOT ...
From pineandpalmkitchen.com
15+ BEST ROAST BEEF RECIPES - EASY ROAST BEEF DINNER IDEAS - DELISH
From delish.com
BEST SET-IT-AND-FORGET-IT POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.ca
21+ LEFTOVER ROAST BEEF RECIPES - SAVOR THE BEST
From savorthebest.com
DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
7 CROWD-PLEASING ROAST BEEF RECIPES FOR DINNER - IMMACULATE BITES
From africanbites.com
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF - UMAMI
From umami.site
BEST ROAST BEEF SEASONING - BEST BEEF RECIPES
From bestbeefrecipes.com
GRANDMA'S BEST ROAST BEEF RECIPES - TASTE OF HOME
SNEAK PEEK: 24+ BEST LEFTOVER ROAST BEEF RECIPES EVER
From heythattastesgood.com
FORGET IT POT ROAST RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
THE FORGOTTEN PORK ROAST - 3 INGREDIENTS! - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BEEF POT ROAST @ NOT QUITE NIGELLA
From notquitenigella.com
OVEN COOKED ROAST BEEF PERFECTION | EASY FAMILY RECIPES
From amandaseghetti.com
21 PERFECTLY JUICY ROAST BEEF RECIPES FOR SUNDAY SUPPER
From yummly.com
NO FAIL BEEF POT ROAST - MAKES IT'S OWN GRAVY - MOMMY'S KITCHEN
From mommyskitchen.net
OLD-FASHIONED BEEF POT ROAST | "STAND BY YOUR PAN" TIKTOKER …
From rachaelrayshow.com
REVERSE SEARED BEEF ROAST WITH ONION POWDER, CUMIN, BASIL AND …
From more.ctv.ca
HOW TO - CLASSIC ENGLISH ROAST BEEF DINNER - CHILLI & LIFE
From chilliandlife.com
CLASSIC ROAST BEEF WITH GRAVY RECIPE - CANADIAN LIVING
From canadianliving.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE)
From kitskitchen.com
SIMPLE ROAST BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
13 DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE RUSTY SPOON
From therustyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love