Crazy Cobbler Recipes

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CRAZY CRUST COBBLER



Crazy Crust Cobbler image

This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.

Provided by Jazz Lover

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 egg
1 (21 ounce) can fruit pie filling

Steps:

  • Sift sugar, flour, baking powder and salt together.
  • Mix in melted margarine.
  • Add egg and mix.
  • Pour fruit into ungreased 8 inch square pan.
  • Pour batter over fruit.
  • Bake at 350 degrees for about 1 hour.
  • Test topping with a toothpick after 50 minutes to test for doneness.

Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5

SEASON'S CREEPING CRUST FRUIT COBBLER



Season's Creeping Crust Fruit Cobbler image

Season is what you call a cobbler fanatic. This is so yummy and is great served warm with ice cream or cool whip. **You might want to place a cookie sheet under this because sometimes it CREEPS over the edge of the pan!! You can also reduce the sugar to taste.

Provided by Hill Family

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 cups fruit
1 cup sugar

Steps:

  • Melt butter in 8x8 inch baking pan.
  • Mix flour, sugar and baking powder; add milk and mix; spoon over melted butter.
  • Prepare fruit and heat on stove with sugar, until the sugar is dissolved.
  • Pour fruit over dough. Bake 30 min at 350* or until crust is golden brown.
  • *May substitute 1 can pie filling for fruit and sugar and skip the heating portion.

Nutrition Facts : Calories 622.6, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 188.1, Carbohydrate 125.5, Fiber 0.8, Sugar 100, Protein 4.3

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