Smoked Salmon And Curried Potato Nori Rolls Recipes
SMOKED SALMON AND CURRIED-POTATO NORI ROLLS
Categories Dairy Fish Leafy Green Potato Cocktail Party Low Fat Winter Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Peel potatoes and cut into 1/2-inch cubes. In a large heavy saucepan cover potatoes with salted water by 1 inch and bring to a boil. Simmer potatoes until tender, about 5 minutes. Drain potatoes in a colander and cool slightly.While potatoes are cooling, in a small non-stick skillet heat oil over moderate heat until hot but not smoking and cook mustard seeds and curry powder until seeds begin to pop.
- In a bowl combine warm potatoes, mustard-seed mixture, yogurt, parsley, and salt and pepper to taste and with a potato masher mash potatoes until almost smooth.
- Peel and seed cucumber and cut into matchstick-thin strips. Cut salmon into 1/4-inch-wide strips. Put a sushi mat on a work surface with bamboo strips of mat parallel to front of work surface. On mat arrange 1 nori piece, shiny side down and with a long side lined up with near edge of mat, and spread 1/3 cup potato mixture evenly in a 2 1/2-inch-wide strip along near edge. Arrange one sixth of salmon and cucumber in a line along center of potato mixture and dampen far edge of nori with a moistened finger. Beginning with long side near you, roll up nori tightly, using mat as an aid to help tighten roll. Seal dampened edge and with a sharp knife cut roll crosswise into 6 pieces. Make 5 more rolls in same manner.
RICE FREE HAND ROLL SMOKED SALMON SUSHI
Just a throw together sushi full of fresh veggies. Just eyeball the veggies and add your own favorites. Versatile and easy!
Provided by yogiclarebear
Categories Lunch/Snacks
Time 10m
Yield 2 rolls, 1 serving(s)
Number Of Ingredients 11
Steps:
- Lay the nori on a flat surface. Spread each piece thinly with the mayonaise.
- Mix the rice vinegar with the smoked salmon and add a dash of wasabi if you choose. Spread or lay the salmon at one end of the nori, in a diagonal fashion.
- Layer your vegetables on the salmon, ending with the sprouts. Make it pretty!
- Begin the roll by folding one corner of nori over the filling. Then take the long side of the nori and roll it over the fold and around until the roll resembles a "cone.".
- Enjoy with soy sauce or a dipping sauce of your choice!
Nutrition Facts : Calories 235.6, Fat 13.2, SaturatedFat 2.1, Cholesterol 15.4, Sodium 1628.8, Carbohydrate 17, Fiber 7.1, Sugar 6, Protein 15.7
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- Moisten the nori and place the sheets side by side on a work surface. Arrange half of the smoked salmon on a 10-inch-long sheet of plastic wrap. Using the wrap to guide you, roll the salmon into a tight 8-by-1-inch cylinder. Unroll the salmon cylinder onto 1 of the sheets of nori and roll up the salmon. Repeat with the remaining smoked salmon and the second sheet of nori.
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