Kraft Music Hall Clam Appetizer Dip Recipes
CLAM APPETIZER DIP
Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Drain clams, reserving 1/4 cup of the liquid.
- Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
- Serve with cut-up vegetable dippers or potato chips.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
KRAFT MUSIC HALL CLAM APPETIZER DIP
Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.
Provided by Busters friend
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Rub a bowl with the garlic halves; discard garlic.
- Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
- Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
- Cover; refrigerate 2 hours minimum.
Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47
CLAM APPETIZER DIP
The Kraft Foods recipe, that when originally shown as a televised commercial caused a canned Clam shortage. Taken from 1963 Kraft Treasury of Good Food Ideas Cookbook Great dip for your retro themed cocktail parties, or New Years Eve. Serve with potato chips or corn chips. I like to use 2 cans of Clams when making this recipe. Prep time does not allow for bringing Cream Cheese to room temp to soften.
Provided by redwine
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub mixing bowl with garlic.
- Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
- If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.
Nutrition Facts : Calories 131.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 43, Sodium 288.9, Carbohydrate 3, Sugar 1.1, Protein 7.3
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