Mini Cheesecakes With Caramel Filled Delightfulls Recipes
MINI CHEESECAKES WITH VANILLA WAFERS
Easy and so good for holidays, weddings, or whatever the occasion!
Provided by Janice Reesman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
- Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
- Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g
MINI CHEESECAKES WITH CARAMEL FILLED DELIGHTFULLS™ & SEA SALT
There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss.
Provided by Nestle Toll House
Categories Nestle® Toll House®
Time 1h28m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 12.9 g, Cholesterol 27.4 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 78.1 mg, Sugar 1.9 g
MINI CHEESECAKES WITH CARAMEL FILLED DELIGHTFULLS™
Make and share this Mini Cheesecakes With Caramel Filled DelightFulls™ recipe from Food.com.
Provided by Toll Housereg
Categories Cheesecake
Time 28m
Yield 3 Dozen Mini Cheesecakes
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350°F Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
Nutrition Facts : Calories 1014.4, Fat 69, SaturatedFat 33.8, Cholesterol 290.6, Sodium 948.1, Carbohydrate 83.8, Fiber 1.6, Sugar 27.3, Protein 16.8
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