Easy Salad Dressing With White Balsamic Vinegar And Mustard Recipes

BALSAMIC AND MUSTARD VINAIGRETTE

Balsamic and Mustard Vinaigrette image

This simple balsamic vinaigrette takes just a few minutes to prepare. The sweetness of the balsamic marries nicely with the sharpness of the mustard.

Provided by Diana Rattray

Categories Lunch Side Dish Salad

Time 3m

Yield 8

Number Of Ingredients 6

Ingredients

3/4 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard (or a favorite gourmet stone-ground mustard)
1/4 teaspoon garlic powder
1/2 teaspoon salt
Dash ground black pepper

Steps:

Gather the ingredients.
Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
Serve with salads or cover and refrigerate until serving time. Shake again before using.

Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY SALAD DRESSING WITH WHITE BALSAMIC VINEGAR AND MUSTARD

Easy Salad Dressing with White Balsamic Vinegar and Mustard image

I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons white sugar
1 teaspoon salt
8 tablespoons canola oil

Steps:

Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 4.9 g, Fat 28 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 647.7 mg, Sugar 4.3 g

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

EASY CREAMY SALAD DRESSING

Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY

Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

WHITE BALSAMIC VINAIGRETTE

White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

BALSAMIC MUSTARD SALAD DRESSING

Balsamic Mustard Salad Dressing image

Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.

Provided by shygirl

Categories Salad Dressings

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard
2 -3 tablespoons honey (to taste)
1/4 cup balsamic vinegar, good quality important
1/2 cup extra virgin olive oil
salt and pepper

Steps:

In a salad bowl, whisk dijon mustard and honey till blended.
Slowly incorporate balsamic vinegar.
Whisk till completely dissolved with dijon mixture.
Slowly drizzle in olive oil while whisking continously.
Season with salt and pepper to taste.
If you want it tangier, add more balsamic vinegar.
Good with field greens, chunked tomatoes, feta and arugula.

Nutrition Facts : Calories 273.1, Fat 27.1, SaturatedFat 3.7, Sodium 43, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 0.2

SIMPLE SALAD WITH BALSAMIC VINAIGRETTE

Simple Salad with Balsamic Vinaigrette image

Provided by The Hearty Boys

Categories main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 bags ready to use mesclun greens
Pinch salt
Freshly ground black pepper
Balsamic Vinaigrette, recipe follows
1 pint grape tomatoes
1 yellow bell pepper, seeded, halved and thinly sliced
1 shallot, peeled and roughly chopped
1 tablespoon chopped fresh basil leaves
1/4 cup balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup olive oil

Steps:

Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

SIMPLE SALAD DRESSING

Simple Salad Dressing image

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

Provided by Grillzilla

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 cucumber
1 head iceberg lettuce, cut into bite-sized pieces
1 head romaine, cut into bite-sized pieces
4 plum tomatoes, cut into wedges
½ head chicory, cut into bite-sized pieces
½ cup extra-virgin olive oil, or to taste
3 tablespoons balsamic vinegar, or to taste
1 teaspoon Italian seasoning
1 teaspoon lemon juice
½ teaspoon celery seed
½ teaspoon garlic salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground ginger
¼ cup pignoli (pine nuts)
¼ cup freshly grated Parmesan cheese

Steps:

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 15.5 g, Cholesterol 4.4 mg, Fat 34.5 g, Fiber 5.5 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 337.5 mg, Sugar 8.1 g

EASY SALAD DRESSING

Easy salad dressing image

Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month

Provided by Barney Desmazery

Categories Condiment

Time 5m

Number Of Ingredients 4

Ingredients

1 tbsp Djion mustard
100ml olive oil
2 tbsp white wine vinegar
small pinch sugar

Steps:

Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.

Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium

BALSAMIC HONEY MUSTARD DRESSING

Balsamic Honey Mustard Dressing image

Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.

Provided by Ailsa of New Zealand

Categories Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon honey
1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
3 tablespoons balsamic vinegar, to taste
1 whole peppercorn, optional (Black,white, green and or or pink)

Steps:

Blend honey and mustard in a small bowl with a fork until emulsified.
Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
Taste and add more vinegar if desired.
Crush the peppercorns with a mortar and pestle or in a spice grinder.
Mix in dressing and drizzle on salad.

Nutrition Facts : Calories 58.2, Fat 0.3, Sodium 91.1, Carbohydrate 13.2, Fiber 0.3, Sugar 12.3, Protein 0.5

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Salad Recipes; Easy Salad Dressing with White Balsamic Vinegar and Mustard. I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard. Active Time 5 mins. Total Time 5 mins. Yield 4 servings. Tags beginner condiments dressingsandvinaigrettes fiveingrrecipes oil recipes30minsless …
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