Germanstrawberrytarterdbeertortenboden Recipes
MA B'S BISKUIT TORTENBODEN (GERMAN SPONGE CAKE) RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees F Whip the egg whites with the vanilla and lemon juice or cream of tartar till stiff. The lemon juice or cream of tartar will help stabilize the egg whites. Whip the egg yolks till they are creamy, add the sugar. Continue whipping till the mixture falls off the beater in ribbons Fold the mixture into the egg whites. For those not use to folding, use a rubber spatula and start at the bottom of the bowl and use a turning motion to mix it in. Add the sifted flour and lemon peel by sprinkling in small batches and gently folding in. Be careful to not over mix. Place into a 9 or 10 inch Spring form pan that has been buttered and floured on the middle shelf for 15 to 20 minutes or till a toothpick comes out clean Remove from the oven and let cool for 10 minutes before unmolding allow to cool completely before applying icing and fruit toppings.
GERMAN STRAWBERRY CAKE (ERDBEER TORTE)
Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) This cake is a sponge cake.
Provided by Dee514
Categories Dessert
Time 1h
Yield 1 10-inch cake
Number Of Ingredients 10
Steps:
- Oil two 9 1/2 - 10 inch sponge tins, line the base with greaseproof paper and dust with flour.
- Sift together the flour, cornflour, and baking powder two or three times.
- Break the eggs into a large bowl and whisk for 1 - 2 minutes either using electric beaters or a rotary whisk.
- Place the bowl over a saucepan of simmering water.
- Add the sugar and whisk over the heat until the mixture is creamy.
- Remove from heat and whisk until mixture is cool and the beaters leave a trail when lifted above the mixture.
- Gently fold in the flour a little at a time finally adding the grated lemon rind.
- Divide the mixture between the two tins and bake in a fairly hot oven (GM 5, 375°F, 190°C) for about 25 minutes.
- Remove the tins and cool on a wire rack.
- Spoon the jam and water into a small saucepan, bring to the boil and bubble to a thick glaze.
- Brush one surface of the sponge with the glaze and sandwich the layers together.
- Brush the sides with more jam and press the nuts into the sides with a small palette knife.
- Lift the cake onto a flat serving plate.
- Arrange the strawberries on top halving them if large, brush with remaining glaze and serve.
Nutrition Facts : Calories 2949.4, Fat 60.2, SaturatedFat 10.9, Cholesterol 930, Sodium 653.4, Carbohydrate 548.1, Fiber 26, Sugar 329.5, Protein 66.5
More about "germanstrawberrytarterdbeertortenboden recipes"
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE …
From tasteofhome.com
Author Laura Denby
15 CLASSIC GERMAN RECIPES EVERYONE SHOULD KNOW - THE …
From thespruceeats.com
10 BEST GERMAN TORTE RECIPES | YUMMLY
From yummly.com
OMA'S CLASSIC GERMAN SAUERBRATEN RECIPE (SLOW COOKER)
From quick-german-recipes.com
GERMAN PORK ROAST RECIPE – SCHWEINEBRATEN | MARIA …
From mariaabroad.com
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
OBSTTORTE - GERMAN FRUIT FLAN - GERMAN CULTURE
From germanculture.com.ua
BüNDNER NUSSTORTE | TRADITIONAL TART FROM CANTON OF
From tasteatlas.com
OMA'S BEST GERMAN CAKES ~ KUCHEN & TORTEN - JUST …
From quick-german-recipes.com
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE - HOUSE OF …
From houseofnasheats.com
GERMAN FRUIT TART - TEASPOON OF SPICE
From teaspoonofspice.com
BRöTCHEN (GERMAN BREAD ROLLS) - RECIPES FROM EUROPE
From recipesfromeurope.com
10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH KITCHEN
From true-north-kitchen.com
BEST AUTHENTIC UKRAINIAN BORSCHT SOUP RECIPE - IFOODREAL.COM
From ifoodreal.com
GERMAN BEE STING CAKE - CAKESCOTTAGE
From cakescottage.com
GERMAN STRAWBERRY TART RECIPE - GERMANYINSIDERFACTS
From germany-insider-facts.com
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 TRADITIONAL GERMAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRYTORTENBODEN, GERMAN STRAWBERRY TORTE
From kitchenproject.com
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
From daringgourmet.com
AUTHENTIC HUTZELBROT (GERMAN FRUIT AND NUT BREAD)
From daringgourmet.com
ERDBEERBODEN | STRAWBERRY FLAN | A GERMAN BAKING CLASSIC
From youtube.com
ERDBEERBOWLE REZEPT - GERMAN WORLD
From german-world.com
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE
From beermonthclub.com
THE BEST TRADITIONAL GERMAN CAKES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
GERMAN BEE STING CAKE (BIENENSTICH KUCHEN) | RECIPE - BARTH BAKERY
From barthbakery.com
ALMOND BERRY (OR CHERRY) TORTE - GERMANFOODS.ORG
From germanfoods.org
EASY GERMAN BUTTER CAKE TRAYBAKE | BAKE TO THE ROOTS
From baketotheroots.de
30 GERMAN BEER GARDEN COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
GERMAN BEER BREAD RECIPE | BIERBROT | YEAST DOUGH PREPARED WITH …
From theomaway.com
BISKUIT - TORTENBODEN - KITCHEN PROJECT
From kitchenproject.com
HOW TO BREW BELGIAN TRIPEL [FULL RECIPE] HOMEBREW ACADEMY
From homebrewacademy.com
17 TRADITIONAL GERMAN CAKE RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC BIENENSTICH KUCHEN (GERMAN BEE STING CAKE RECIPE)
From internationaldessertsblog.com
ERDBEERTORTE – GERMAN STRAWBERRY TART CAKE RECIPE
From thegermankitchen.com
BERLIN DONER KABAB, THE GERMAN TACO - GERMANFOODS.ORG
From germanfoods.org
35+ AUTHENTIC GERMAN RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
RECIPE: OMA’S SCHWIMMBADTORTE | GERMAN GOOSEBERRY BAISER CAKE
From prettycakemachine.com
STRAWBERRY TART RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love