Peanut Butter Molten Lava Brownies Recipes

PEANUT BUTTER MOLTEN LAVA BROWNIES RECIPE - (4.5/5)

Peanut Butter Molten Lava Brownies Recipe - (4.5/5) image

Provided by Golfwidow7

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ fudge molten lava brownie mix
Water, oil and egg called for on brownie box
1 cup Reese's™ peanut butter cups miniatures, unwrapped and halved
2 tablespoons Hershey's™ hot fudge topping

Steps:

1 Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. 2 Make brownie batter as directed on box. Spread 1 cup of the brownie batter in bottom of pan; stir 1/2 cup of the peanut butter cup halves into remaining brownie batter, and set aside. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter in pan; cover with remaining batter. 3 Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes; top with remaining peanut butter cup halves. In small microwavable bowl, add hot fudge topping. Microwave uncovered on High 15 to 20 seconds, and drizzle on top of brownies. Cool completely, about 1 1/2 hours.

CHEWY PEANUT BUTTER BROWNIES

Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

MOLTEN LAVA BROWNIE RECIPE BY TASTY

Molten Lava Brownie Recipe by Tasty image

Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce

Provided by Alvin Zhou

Categories Desserts

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 box brownie mix, prepared according to package instructions
cooking spray
4 chocolate truffles
mixed berry, to serve
mint, to garnish
ice cream, to serve
chocolate sauce, to serve, optional

Steps:

In a large bowl, prepare the brownie mix.
Spray 2 ramekins with the cooking spray.
Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
Bake for 25 minutes, then cool for another 25 minutes.
On the serving plate, place the berries and the mint in a corner.
To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
Serve with ice cream and a drizzle of chocolate sauce.
Enjoy!

CHOCOLATE MOLTEN LAVA BROWNIE BITES

Chocolate Molten Lava Brownie Bites image

I found this recipe from Sugar Bowl Bakery's website. I made it for my boyfriend and he absolutely loved it! I also made this for a party I was hosting and everyone was raving about them. It is SO easy to make.

Provided by lyjen98

Categories Dessert

Time 50m

Yield 46 pieces

Number Of Ingredients 6

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons butter
1 (3 lb) container brownies (Sugar Bowl Bakery Brownie Bites)
fresh fruit, for garnish
confectioners' sugar, for garnish

Steps:

Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
**For smaller serving sizes, adjust recipe accordingly.

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