Fried Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED CHICKEN SALAD



Fried Chicken Salad image

You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

6 pieces cold fried chicken
2 stalks celery, finely chopped
2 scallions, thinly sliced
1 medium dill pickle, finely chopped, plus 1/3 cup plus 2 tablespoons dill pickle brine
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon yellow mustard
Hot sauce, for seasoning
Kosher salt
Potato rolls, for serving

Steps:

  • Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
  • Set aside 1 tablespoon each of the celery, scallions and pickle.
  • Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
  • Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.

FRIED POTATO SALAD



Fried Potato Salad image

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)
3 tablespoons applewood seasoning rub
1/2 cup canola oil
1 small onion, finely chopped
1 small green pepper, finely chopped
2 cups Miracle Whip
4 hard-boiled large eggs, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,

Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

FRIED CHICKEN DINNER SALAD



Fried Chicken Dinner Salad image

This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.

Provided by bwg

Categories     Salad

Time 45m

Yield 2

Number Of Ingredients 11

1 egg, beaten
1 cup Italian-seasoned bread crumbs (such as Progresso®)
¼ cup grated Parmesan cheese
2 skinless, boneless chicken breasts
¼ teaspoon Cajun seasoning (such as Tony Chachere's®)
1 cup olive oil
3 cups chopped lettuce
1 tomato, cut into wedges
2 carrots, grated
2 hard-boiled eggs, halved
6 tablespoons ranch dressing

Steps:

  • Beat egg in a shallow dish.
  • Mix bread crumbs and Parmesan cheese together in a shallow dish.
  • Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
  • Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
  • Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.

Nutrition Facts : Calories 1275.6 calories, Carbohydrate 56.3 g, Cholesterol 395.1 mg, Fat 95.2 g, Fiber 6.8 g, Protein 49.7 g, SaturatedFat 16.2 g, Sodium 1721 mg, Sugar 10.9 g

FRIED SALAD



Fried Salad image

This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat their veggies! You can adjust the ingredients however you like as long as you put the longer-cooking veggies in first.

Provided by Lilith70

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons olive oil
1 onion, sliced
1/2 head broccoli, destalked
4 large white mushrooms, sliced
2 roma tomatoes, sliced
1 lb fresh Baby Spinach
grated cheese
balsamic vinegar
red wine vinegar

Steps:

  • Put butter and olive oil in a large sauté pan over medium to medium-low heat.
  • Gently sauté the onions for one minute, then add the broccoli (wait for another 60 to 90 seconds), and then the mushrooms. Stir well as they cook together.
  • Add the Roma tomatoes and let cook for another minute or two.
  • Pile the spinach on top of the other cooking ingredients without stirring it in just yet, and cover for two to three minutes.
  • Uncover and stir in the spinach just until the leaves are wilted but still bright green. (Nothing should lose its bright colors during the process. If it does, the heat is too high or you are cooking it too long.).
  • Remove from heat and plate servings immediately. Garnish with grated cheese and sprinkle with a mix of Balsamic and red wine vinegar (or your preferred vinaigrette.).

Nutrition Facts : Calories 239.4, Fat 19.6, SaturatedFat 7, Cholesterol 22.9, Sodium 194.8, Carbohydrate 13.7, Fiber 5.5, Sugar 4.2, Protein 6.8

FRIED OLIVE SALAD



Fried Olive Salad image

Provided by Molly Yeh

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 25

1 medium head radicchio (12 ounces/340 grams), torn into pieces
1 romaine heart, chopped
1/2 small red onion, thinly sliced
Dressing, recipe follows
Fried Olives, recipe follows
1 ounce (28 grams) shaved Parmesan
1/4 cup (70 grams) 2 percent or whole milk Greek yogurt
2 tablespoons (28 grams) mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 to 2 teaspoons harissa (some brands are hotter than others)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
Pinch sugar
Neutral oil, for frying
1/2 cup (68 grams) all-purpose flour
2 large eggs
Kosher salt and freshly ground black pepper
1 cup (110 grams) plain breadcrumbs
1/4 cup (56 grams) grated Parmesan
1 teaspoon dried basil
1 teaspoon dried oregano
1 heaping cup large pitted Kalamata olives (about 30)

Steps:

  • Combine the radicchio, romaine and onion in a large serving bowl.
  • Drizzle with half of the Dressing and toss well. Top with the Fried Olives. Shave the cheese over the top with a vegetable peeler into thick curls. Drizzle the remaining Dressing over the top and serve immediately.
  • Combine the Greek yogurt, mayonnaise, olive oil, vinegar, harissa, basil, oregano, salt, garlic powder and sugar in a small bowl and whisk to combine. Cover and refrigerate until ready to serve. (The dressing can be made earlier in the day, though you may need to thin it out with a teaspoon or two of water before serving.)
  • Heat an inch of oil to 350 degrees F in a medium Dutch oven. Set a rack over a baking sheet and set aside.
  • Spread the flour in a shallow bowl. Beat the eggs in a second shallow bowl with a pinch of salt and splash of water. In a third shallow bowl, toss together the breadcrumbs, Parmesan, basil, oregano, 1/4 teaspoon salt and a few grinds of pepper.
  • Dredge the olives, a few at a time, in the flour, then the beaten egg, letting the excess drip back into the bowl. Dredge once more in both flour and egg, then roll in the breadcrumbs to coat thoroughly. Set the olives on a plate as you coat them.
  • Once all the olives are breaded, add them to the oil a few at a time, stirring gently with a spider or slotted spoon, to keep them separate. Fry until golden brown and crisp, 2 to 3 minutes. Remove to rack. Season with salt, as needed.

WATERMELON SALAD WITH FRIED SHALLOTS AND FISH SAUCE



Watermelon Salad With Fried Shallots and Fish Sauce image

This simple salad hinges on a classic Southeast Asian flavor combination: sweet-hot-savory. This recipe calls for watermelon, but you could also use pineapple, cantaloupe, green mango or pomelo, or even leftover grilled steak or poached shrimp, as the combination of dressing, herbs and fried shallots can enliven a wide range of flavors. But using a mortar and pestle instead of the food processor and seeking out palm sugar instead of substituting brown sugar is strongly suggested here. The recipe will make more dressing than you need, so feel free to experiment after getting used to it.

Provided by J. Kenji López-Alt

Categories     dinner, salads and dressings, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

4 medium garlic cloves
2 to 12 fresh Thai bird's-eye chiles (depending on how much heat you enjoy), stems trimmed (see Tip)
3 tablespoons palm sugar (see Tip)
1/4 cup fish sauce
3 tablespoons freshly squeezed lime juice
1/2 cup homemade or store-bought fried shallots
3 pounds seedless watermelon (about 1 small or ¼ large), rind removed, cut into 1-inch chunks
1/2 small red onion, thinly sliced
1 small cucumber, halved lengthwise and cut into ½-inch slices
Large handful of roughly chopped mint leaves
Large handful of roughly chopped cilantro leaves
1/2 cup roughly crushed or chopped roasted peanuts

Steps:

  • Prepare the dressing: Combine garlic, chiles and sugar in the bowl of a large mortar and pestle. Pound into a fine paste. Add fish sauce and stir with the pestle until the sugar is fully dissolved. Add the lime juice and stir with the pestle to incorporate. Alternatively, you can combine the garlic, chiles, palm sugar (chop it into bits with a heavy knife or cleaver if it came in solid chunks), fish sauce and lime juice in a blender. Blend until the garlic and chiles are finely chopped, and stir until the sugar is dissolved.
  • Prepare the salad: If using homemade shallots, skip to Step 3. If using store-bought shallots, toast them dry in a large skillet over medium-low heat until deep caramel brown and aromatic, about 3 minutes. (Alternatively, you can toast the shallots on a sheet tray in an oven or toaster oven at 375 degrees until deep caramel brown, about 6 minutes). Season generously with salt and transfer to a bowl.
  • Combine watermelon, onion, cucumber, mint, cilantro, peanuts, half of the fried shallots and ¼ cup dressing in a large bowl. Toss to combine. Taste and add more dressing as desired. (Excess dressing can be reserved in a sealed container in the fridge for up to two weeks.) Transfer to a serving platter and sprinkle with remaining shallots. Serve.

FRIED SHALLOT CAESAR SALAD



Fried Shallot Caesar Salad image

The dressing here is great on this salad, but it can find a second (and third, and fourth) life in so many other simple meals. Use it as a dip for grilled asparagus and broccolini; slather it on burgers and BLTs; or combine it 50-50 with Greek yogurt and add chopped dill and black pepper to make a fried shallot Ranch dressing for dipping crudités (or chicken wings). Add it to a roast beef sandwich (or just serve it with the roast beef). It's a great party dip for chips (or anything you'd serve French onion dip with). This recipe calls for making the mayo from scratch, but you can use store-bought mayo as the base to make it even easier.

Provided by J. Kenji López-Alt

Categories     dinner, lunch, weeknight, salads and dressings, appetizer, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

1/2 cup homemade or store-bought fried shallots
1 whole egg
1 tablespoon freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 tablespoon fish sauce
1 teaspoon Worcestershire sauce
2 medium garlic cloves
1/2 cup neutral oil, such as canola or rice bran
1/4 cup extra-virgin olive oil
Salt and black pepper
1/2 cup homemade or store-bought fried shallots
2 heads romaine, crisp inner leaves only, washed and carefully dried, torn or chopped into large pieces
1 ounce finely grated Parmesan (about ½ cup), plus more for serving
Anchovies, left whole or torn into pieces (optional)

Steps:

  • Prepare the shallot aioli: Combine shallots, egg, lemon juice, mustard, fish sauce, Worcestershire sauce and garlic in the bottom of a jar just wide enough to fit the head of an immersion blender (see Tip). Add the neutral oil, pouring it in slowly so that it forms a distinct layer on top of the other ingredients. Place the head of an immersion blender all the way at the bottom of the jar. Turn on the blender and slowly pull it up through the jar so that the oil is slowly incorporated and forms a creamy emulsion.
  • Transfer the mixture to a medium bowl. Whisk in the extra-virgin olive oil, then whisk in water as needed until the dressing forms a light, creamy consistency. Season to taste with salt and pepper.
  • Prepare the salad: If using homemade shallots, skip to Step 4. If using store-bought shallots, toast the shallots in a large skillet over medium heat until deep caramel brown and aromatic, about 3 minutes. (Alternatively, you can toast the shallots on a sheet tray in an oven or toaster oven at 375 degrees until deep caramel brown, about 6 minutes.) Season generously with salt and transfer to a bowl.
  • In a large bowl, toss the lettuce with a few tablespoons of the dressing, half of the fried shallots and the Parmesan until lightly coated. Taste some of it, then add more dressing and season to taste with salt and pepper as desired. Transfer to a serving bowl, sprinkle with remaining fried shallots, grate some more Parmesan on top, garnish with anchovies (if using) and serve. Leftover dressing can be stored in a sealed container in the fridge for up to 2 weeks.

MEDITERRANEAN LOADED FRENCH FRY SALAD RECIPE BY TASTY



Mediterranean Loaded French Fry Salad Recipe by Tasty image

What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together with a tangy, herby yogurt sauce.

Provided by Katie Aubin

Categories     Appetizers

Time 1h5m

Yield 2 servings

Number Of Ingredients 19

1 ½ cups plain full-fat greek yogurt
¼ cup fresh parsley, roughly chopped
1 tablespoon fresh dill, chopped, plus more for garnish
2 cloves garlic, minced
1 teaspoon kosher salt
2 teaspoons lemon juice
4 cups vegetable oil, for frying
cold water, for soaking
2 cups ice
2 tablespoons lemon juice, divided
3 medium russet potatoes
1 package McCormick® Zesty Spice Blend
½ cup chickpeas, drained and rinses
½ cup cucumber, diced
1 cup romaine lettuce, chopped
1 plum tomato, diced
¼ cup red onion, diced
½ cup feta cheese
2 tablespoons fresh dill, roughly chopped

Steps:

  • Make the yogurt sauce: In a medium bowl, mix together the yogurt, parsley, dill, garlic, salt, and lemon juice. Cover and refrigerate until ready to use, up to 1 week.
  • In a large, heavy-bottomed pot, heat 2-3 inches (5-7.5 cm) of vegetable oil over medium-low heat until the temperature reaches 325°F (170°C).
  • Make the fries: Fill a large bowl with cold water, the ice, and 1 tablespoon of lemon juice.
  • Peel the potatoes and slice into ¼-inch (½ cm) thick strips about 3 inches long. Transfer the potato slices to the cold water as you go. Rinse the potatoes under more cold water in the bowl until the water runs clear, rinsing off any excess starch. Add the remaining tablespoon of lemon juice and chill in the refrigerator for 30 minutes.
  • Line 2 baking sheets with thick paper, such as brown paper grocery bags.
  • Remove the potatoes from the fridge and drain, then dry completely with a clean kitchen towel.
  • Working in batches, cook the potatoes in the hot oil for 6-8 minutes, or until they're soft and light golden in color. Remove the fries from the oil using a wire mesh skimmer and transfer to the prepared baking sheets to drain. Let stand at room temperature for 15-20 minutes.
  • Increase the oil temperature to 375°F (190°C).
  • Working in batches, return the fries to the hot oil and cook for another 2-3 minutes, or until golden brown and crispy. Drain on clean paper-lined baking sheets. Sprinkle generously with the zesty seasoning
  • To assemble, spread a layer of fries on a platter and top with some of the yogurt sauce, the chickpeas, cucumbers, lettuce, tomato, red onion, and feta. Top with more yogurt sauce. Sprinkle with dill.
  • Enjoy!

FRIED HALLOUMI SALAD



Fried Halloumi Salad image

This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley instead and serve this with some toasted pita or bread of your own choice.

Provided by PetsRus

Categories     Lunch/Snacks

Time 28m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 halloumi cheese
2 tablespoons seasoned flour
2 tablespoons olive oil
1 lime, juice and zest of
1 tablespoon white wine vinegar
1 1/2 tablespoons small capers, drained
1 clove crushed garlic
1 1/2 teaspoons grain mustard
1 1/2 tablespoons chopped coriander
2 tablespoons of a good quality olive oil
salt, to taste
milled pepper, to taste
some coriander, to serve

Steps:

  • Unwrap the cheese and pat dry with kitchen paper.
  • Using a sharp knife try to slice the cheese in 8 slices, halloumi tends to split.
  • Whisk together all the ingredients for the dressing.
  • Heat the oil in a frying pan; press each slice of cheese in the flour, coat on both sides.
  • When the oil is really hot, add the slices to the pan, fry them approx one minute on each side, they have turn a deep golden color.
  • Serve them with the dressing poured over and garnished with the coriander.

More about "fried salad recipes"

10 BEST DEEP FRIED SALAD RECIPES | YUMMLY
10-best-deep-fried-salad-recipes-yummly image
2022-07-05 mango, mixed salad greens, macadamia nuts, vinaigrette, teriyaki-marinated pork tenderloin and 1 more Pork Caesar Salad Pork lemon juice, olive oil, pepper, worcestershire sauce, romaine lettuce and 6 more
From yummly.com


BEST FRIED HALLOUMI SALAD RECIPE - HOW TO MAKE FRIED …
best-fried-halloumi-salad-recipe-how-to-make-fried image
2021-05-03 In a large skillet over medium heat, heat 1 tablespoon oil. Add halloumi and cook until charred and golden on both sides, about 4 to 6 minutes total. Remove cheese to a large plate. In the same ...
From delish.com


FRIED OKRA SALAD - PAULA DEEN MAGAZINE
fried-okra-salad-paula-deen-magazine image
Instructions. In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. …
From pauladeenmagazine.com


FRIED CHICKEN SALAD WITH BUTTERMILK DRESSING RECIPE
fried-chicken-salad-with-buttermilk-dressing image
Directions. Step 1. Combine 1 cup buttermilk, 1 teaspoon each garlic powder and pepper and 1/2 teaspoon salt in a shallow dish. Add chicken, turn to coat and let marinate for 15 minutes. Advertisement. Step 2. Meanwhile, whisk …
From eatingwell.com


DEEP FRIED POTATO SALAD - TORNADOUGH ALLI
deep-fried-potato-salad-tornadough-alli image
2016-03-07 Dice potatoes and place in cold water. Meanwhile heat your oil to 375. Once heated dry your potatoes and fry in batches until golden, about 4-5 minutes each. Drain potatoes on paper towel lined plate. In bowl whisk …
From tornadoughalli.com


FRIED GOAT CHEESE SALAD - A SPICY PERSPECTIVE
fried-goat-cheese-salad-a-spicy-perspective image
2016-09-27 In a blender, puree the first 7 ingredients of the vinaigrette until smooth. Then slowly add ½ cup oil to the dressing until emulsified. Prepare 3 pie pans: one holding buttermilk whisked with egg, one with flour …
From aspicyperspective.com


FRIED CALAMARI SALAD - COUNTRY LIVING
fried-calamari-salad-country-living image
2007-06-25 Directions. Make the salad: Toss the greens and tomatoes in large bowl and set aside. Fry the calamari: Heat oil in a 4-quart Dutch oven fitted with a deep-fat thermometer over medium-high heat to 375 degrees F. Place a …
From countryliving.com


RECIPE OF SUPER QUICK HOMEMADE FRIED SALAD | SUPER!! HOUSE …
2020-06-11 Warm crispy Fried Goat Cheese Salad with apples, walnuts, and a creamy apple vinaigrette! You can never have enough tantalizing salad recipes. To shake things up, today's Fried Goat Cheese. Fresh Fried-Egg Salad is a delicious and easy salad recipe that is perfect for lunch or a savory breakfast. This salad makes it easy to stick to a diet!
From recipeshouse.netlify.app


FRIED GREEN TOMATO SALAD WITH BUTTERMILK DRESSING
Step 3. Fry tomato slices, in 2 batches, in hot oil until browned, about 3 to 4 minutes total, turning slices halfway through frying. Drain on paper towels. Step 4. Combine lettuces and red onion in a large bowl. Toss lettuce mixture with ¼ cup of the buttermilk dressing, reserving the rest.
From southernliving.com


7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
2018-08-29 To save time, use store-bought rotisserie chicken and skip the scallion oil; the salad already gets plenty of flavor from the spicy, vinegary dressing and abundance of …
From foodandwine.com


SKILLET FRIED POTATO SALAD | PAULA DEEN
In a large skillet or sauté pan, cook bacon until crisp. Remove from pan and allow to cool before rough chopping. Cook the potatoes in the rendered bacon fat until tender and golden. Salt and pepper to taste. Remove, and allow to drain on paper towels. Meanwhile, in a large mixing bowl, combine Paula Deen Honey Mustard Sauce with mayo and ...
From pauladeen.com


STIR-FRIED CHICKEN SALAD RECIPE | MYRECIPES
Add chicken to the pan; cook 4 minutes or until done, stirring frequently. Stir in the reserved marinade. Reduce heat; cook 1 minute or until slightly thickened. Remove pan from heat. Combine greens and basil in a large bowl. Add chicken mixture, tossing to coat. Place 1 1/4 cups salad mixture on each of 4 plates.
From myrecipes.com


FRIED LEMON AND RADISH SALAD RECIPE | BON APPéTIT
2022-03-15 Whisk shallots, vinegar, lemon juice, capers, mustard, and honey in a small bowl; let sit at least 10 minutes and up to 1 hour. Whisk in oil and season dressing with salt and pepper.
From bonappetit.com


FRIED GREEN TOMATO SALAD | LOUISIANA KITCHEN & CULTURE
Method: Make the vinaigrette: In a medium bowl or resealable container, whisk together. the buttermilk, mayonnaise, lemon juice, olive oil, garlic, oregano, and cayenne, if using. Season to taste with salt and pepper. Cover and store in the refrigerator until ready to use. Make the tomatoes: In a shallow bowl or pie pan, whisk together 1/3 cup ...
From louisiana.kitchenandculture.com


FRIED SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Fried Salad Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


FRIED CHICKEN SALAD - FEAST AND FARM
Place the flour, salt and pepper in a shallow dish or bowl. Mix the water and egg and set aside. Dip each piece of chicken in this order: first into the flour, then into the egg then back into the flour. You're done with that part! Now heat about an inch of oil in a skillet over high heat.
From feastandfarm.com


10 BEST FRIED RICE SALAD RECIPES | YUMMLY
2022-07-16 Pork, Brown Rice, Cherry and Pecan Salad Pork. brown rice, salt, pecans, dried cherries, boneless pork chops and 6 more.
From yummly.com


HOW TO MAKE FRIED EGG SALAD | MYRECIPES
2018-02-13 To make a version of fried egg salad at home, begin (obviously) with fried eggs. My best fried eggs are made in a nonstick pan with a whole bunch of olive oil. Heat that pan over medium-high heat for a few minutes, then toss in a few good glugs of olive oil. If the oil dances around, you’re on the right track. Swirl the oil around the pan and crack in 2 or 3 eggs. …
From myrecipes.com


FRIED CHICKEN SALAD FROM 'FRIED & TRUE' - SERIOUS EATS
2020-05-22 Directions. Brine the chicken: In a small stockpot, combine 4 cups water with the salt, maple syrup, thyme, peppercorns, and mustard seeds and bring to a boil. Reduce the heat and simmer for 5 minutes. Remove from the heat and cool completely to room temperature. Place the chicken in a nonreactive container and pour the cooled brine over the ...
From seriouseats.com


MANGO WITH FRIED SHALLOTS RECIPE | BON APPéTIT
2022-05-24 Preparation. Arrange mangoes on a large plate. Whisk oil, fish sauce, and lime juice in a small bowl to combine. Drizzle dressing over mangoes, then top …
From bonappetit.com


FRIED FETA SALAD | RECIPE
Heat olive oil in a skillet until very hot. Toss feta cubes in the flour to coat them. Fry cubes in hot oil, turning to brown each side. Remove and drain on a rack or paper towels. Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers. Add feta cubes and top with cracked pepper.
From kosher.com


PAN FRIED HALLOUMI SALAD RECIPE | FROM SCRATCH FAST
2022-04-07 In a small pot with a lid, combine the quinoa and water, and add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cover and cook until the quinoa has absorbed the water, about 15 minutes. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to steam. Let cool.
From fromscratchfast.com


PICNIC FRIED CHICKEN SALAD - MAIN DISH SALAD - COOKTHESTORY
Making A Picnic Fried Chicken Salad. To make the Picnic Salad, grab the largest bowl you have. The bigger the better, which helps when it comes time to toss everything together. Add the chopped lettuce to the bowl, along with the carrots, cucumber, tomatoes, onion, and cheese. Then using tongs or a large spoon and fork, toss everything together.
From cookthestory.com


YOU NEED TO TRY FRIED EGG SALAD | SOUTHERN LIVING
2021-01-27 The result is a fast, super delicious, warm egg salad that's perfect for topping slices of toast or an English muffin. But be aware: Unlike other egg salad recipes, this isn't one isn't chunky and spread-like. The runny egg yolks add richness, but they don't bulk up the texture. If you prefer chilled egg salad, just place the bowl in the ...
From southernliving.com


FRIED CHICKEN CAESAR SALAD WRAPS RECIPE | KITCHN
2022-05-26 Bake 12 ounces frozen chicken tenders according to package instructions. Meanwhile, tear 1/2 head romaine lettuce into bite-sized pieces until you have 2 cups. Place 4 (8- to 10-inch) flour tortillas on a work surface. Divide and arrange the chicken tenders across the center of each tortilla. Top each portion of chicken with 1/2 cup lettuce, 1 ...
From thekitchn.com


RECIPE: FRIED SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
Air Fryer recipes: Multicooker recipes: Steamer recipes: Salads; Vegetable Salads; Print Fried Salad . Time to cook: 25 minutes. Total Servings: 3. Nutritional Value . I'd like to offer you a tasty and colorful salad with Chinese cabbage, champignons and bell peppers that will go well with both meat and fish. Author of the recipe. Ingredients for salad "fried": Peking cabbage - 500 g ...
From handy.recipes


15 FLUFF SALAD RECIPES | ALLRECIPES
Pistachio Fluff Fruit Salad. View Recipe. Pistachio pudding and fruit cocktail unite with whipped topping, crushed pineapple, and mini marshmallows in this sweet and airy fluff salad. To keep the bananas from turning brown, soak them in pineapple juice with a little bit of lemon juice added in.
From allrecipes.com


FRIED POTATO SALAD WITH BACON & HOMEMADE AIOLI
2021-06-10 Remove the bacon with a slotted spoon leaving all the bacon fat in the pan. Fry the potatoes in batches to keep them crispy. When ready to serve, combine all of the potatoes, bacon, onions and aioli in a large bowl. Season with kosher salt and freshly cracked black pepper to …
From foodworthfeed.com


CRISPY FRIED CHICKEN SALAD + {VIDEO} - STAY SNATCHED
2022-05-24 Cook in batches if necessary. The chicken should be spaced apart well, as it will expand some while air frying. Cook for 5 minutes on 400 degrees. After 5 minutes, open the air fryer and spritz the chicken with oil. Air fry for an additional 5 minutes. Open …
From staysnatched.com


FRIED PORKCHOP SANDWICH & POTATO SALAD RECIPES FROM A FAMOUS …
2022-05-20 Directions: 1. In a deep-fryer or deep, heavy skillet, pour vegetable oil to a depth of about 2 inches, making sure that the pork chops will be fully submerged, and heat to …
From thrillist.com


FRIED COBB SALAD ZAXBY'S COPYCAT RECIPE - COOKTHINK
2022-03-20 Instructions: 1. Prepare and rinse bed of mixed greens. Arrange as desired on a plate. 2. Boil eggs by placing them in boiling water and cooking for 12 minutes. Let cool and remove shells. 3. Fry bacon by placing it on a foil lined baking sheet in a 400F degree oven for 10 minutes or until crisp.
From cookthink.com


FRIED CHICKEN SALAD - RECIPE GIRL
2022-06-10 Combine the first 6 ingredients in a shallow dish. Stir well; set aside. In a bowl, combine the chicken and buttermilk; stir. Cover; marinate in the refrigerator for 30 minutes. Drain the chicken and dredge a few strips at a time in the breadcrumb mixture, tossing to coat. Coat a nonstick skillet with cooking spray.
From recipegirl.com


FRIED EGG SALAD – SMITTEN KITCHEN
2015-01-22 Quarter the eggs through the yolks and add them to the salad. Make the dressing: Place the lime juice, palm syrup or dark brown sugar and water, fish sauce, garlic and chiles in the same wok or skillet. Set it over medium heat and heat the mixture until it just begins to sizzle at the edges, less than 30 seconds.
From smittenkitchen.com


184 EASY AND TASTY FRIED FISH SALAD RECIPES BY HOME COOKS
Fish and chips with tartar sauce. Fish fry • packet (1- ounces) dry ranch salad dressing mix, hidden valley • Vegetable oil, Wesson • dry wheat breakfast cereal squares • all- purpose flour, pillsbury • salt • halibut fillets. Cut into 3x1-inch strips • eggs, lightly beaten. 30 minutes. 20 minutes. 4 servings.
From cookpad.com


THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
2021-06-24 Ramen Noodle Salad Recipe. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, …
From barefeetinthekitchen.com


STIR FRIED SALAD RECIPE ARCHIVES - VIVA RECIPES
Steamed Chicken Fry | Steam Fried Chicken | Iftar special recipe | Ramadhan recipes | Chicken snacks. SWEET CAROLINA GOLD CHICKEN | Recipe | BBQ Pit Boys. Chicken Recipes | The Healthiest and Fastest Creamy Chicken Stroganoff | Best High Proteins Meal #32 . Dessert. 6 amazing dessert recipes. Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe. Cakes, …
From vivarecipes.com


FRIED SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Put butter and olive oil in a large sauté pan over medium to medium-low heat. Gently sauté the onions for one minute, then add the broccoli (wait for another 60 to 90 seconds), and then the mushrooms.
From stevehacks.com


THIS TRIPLE PEA SALAD RECIPE GETS EXTRA CRUNCH FROM FRIED FARRO
2022-05-29 Step 3. Add the English peas to a microwave-safe bowl and microwave on HIGH for 2 minutes, or until just heated through. Transfer the peas to the second clean dish towel on the counter, fold over ...
From washingtonpost.com


AIR FRIED ARTICHOKE SALAD WITH LEMON PARMESAN DRESSING (GLUTEN …
2022-04-14 Step 1. Toss canned artichokes with a few simple ingredients and air fry until crispy. Step 2. Make the dressing in a glass bowl or jar, no blender required! Step 3. Shave Brussels sprouts with a mandoline or cut thinly with a sharp knife. Step 4. Add salad ingredients to a large serving bowl. Step 5.
From kathleenashmore.com


Related Search