OREGON PEAR 75
This recipe is adapted from Ryan Magarian, the Seattle-based cocktail consultant behind Liquid Kitchen ([www.kathycasey.com/liquid_kitchen](http://www.kathycasey.com/liquid_kitchen)). This autumn cocktail, with its palate-enlivening bubbles, is light enough not to overwhelm the delicate meat in [Roast Turkey with Bacon and Applejack Gravy](/recipes/food/views/100365) . The subtly sweet pear flavor echoes the presence of fall fruit in the gravy. For expert advice on pairing cocktails with food, [click here.](/articlesguides/drinking/cocktails/foodpairings)
Provided by Ryan Magarian
Yield Serves 1
Number Of Ingredients 6
Steps:
- In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.
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