Gamberoni Allaglio Olive Garden Copycat Recipes

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GAMBERONI ALL'AGLIO (OLIVE GARDEN COPYCAT)



Gamberoni All'Aglio (Olive Garden Copycat) image

Make and share this Gamberoni All'Aglio (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped or 1 tablespoon dried parsley
salt, to taste
pepper, to taste
8 ounces angel hair pasta, cooked according to package directions

Steps:

  • HEAT oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minte. Add shrimp, cook 1-2 minutes.
  • ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
  • PLACE cooked, drained pasta on a large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 635.3, Fat 32.4, SaturatedFat 15.9, Cholesterol 275.9, Sodium 1176, Carbohydrate 48.4, Fiber 2.5, Sugar 3, Protein 31.4

GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE



Gamberoni All'aglio - the Olive Garden Official Recipe image

This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com

Provided by Starfire aka Wendy

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

  • HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
  • ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
  • PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8

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