SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY
Steps:
- Marinate shrimp:
- Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.
- Make chutney:
- Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.
- Make satés:
- Preheat broiler.
- Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.
- Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don't cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.
- Broil until shrimp are just cooked through, 3 to 4 minutes.
- Serve satés with chutney for dipping.
SPICY SHRIMP-SLAW PITAS
My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. -Angela McClure, Cary, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. In a small bowl, toss shrimp with oil and paprika. Transfer to a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat until shrimp turn pink, stirring once, 3-4 minutes., In a small bowl, whisk yogurt, salsa, honey, salt and pepper. Add coleslaw mix, spinach, carrots, edamame and shrimp; toss to coat., Place pita pockets on a baking sheet. Broil 4-5 in. from heat on each side or until lightly toasted, 1-2 minutes. Fill each pita half with 1/2 cup shrimp mixture.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 139mg cholesterol, Sodium 641mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein. Diabetic Exchanges
SPICY FRIED SHRIMP WITH GREEN CHUTNEY
This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.
Provided by David Tanis
Categories snack, finger foods, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Put shrimp in a large bowl and sprinkle with salt. Add turmeric, cayenne, black pepper, garlic, ginger, garam masala, chile, cilantro, mint and lemon juice. Toss to coat well and leave to marinate for at least 15 minutes. (May marinate up to several hours in advance, refrigerated.)
- Make the chutney: Put mint, cilantro, garlic, ginger, sugar, salt, cumin and chile in the bowl of a food processor or blender. Purée until smooth, using a little ice water as necessary to help blend the mixture. Add lime juice and transfer to a small serving bowl.
- Just before frying, sprinkle rice flour and chickpea flour over reserved shrimp and toss to coat. Then sprinkle with 1 or 2 tablespoons water and toss. Shrimp should now have a batter-like coating.
- Heat an inch of oil in a wok until nearly smoking, about 375 degrees. Fry a few shrimp at a time until golden and crisp, a minute or so per side. Drain on paper towels and keep warm until all shrimp are fried. Serve with green chutney.
SPICY SHRIMP FETTUCCINE WITH GARLIC AND TOMATOES
This is a very tasty, quick dish made up by one of my work colleagues. Shrimp are sauteed with fresh tomatoes, parsley, lemon, and chile peppers, and served over pasta of your choice. I prefer fettuccine.
Provided by bexfoot
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
- Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
- Drain fettucine and toss with shrimp mixture.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 75.6 g, Cholesterol 258.4 mg, Fat 31.1 g, Fiber 11.9 g, Protein 41.9 g, SaturatedFat 4.6 g, Sodium 528 mg, Sugar 17.9 g
SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY
Categories Tomato Bake Cocktail Party Dinner Shrimp Spice Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free
Yield Makes 30 hors d'oeuvres
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Make chutney:
- Heat butter in a 10-inch skillet over moderately high heat, then sauté ginger, shallot, and garlic, stirring, 1 minute. Add remaining chutney ingredients and cook over moderate heat, stirring, 4 minutes.
- Make shrimp rolls:
- Stir together nuts and curry powder.
- Cover stack of phyllo with 2 overlapping sheets of plastic wrap, then a damp kitchen towel.
- Remove 1 phyllo sheet, place on a work surface and brush well with butter. Sprinkle with one sixth spice mixture.
- Stack 2 more phyllo sheets on top, buttering each and sprinkling each with spice mixture.
- Cut spiced phyllo stack lengthwise into 5 strips, then cut each crosswise in thirds to make 15 (5 1/2- by 2 1/4-inch) rectangles.
- Place 1 shrimp lengthwise on short end of 1 strip and roll up, leaving head and tail exposed; then roll up 14 more shrimp. Arrange, seams down, 1/2-inch apart, on a buttered baking sheet.
- Make 15 more hors d'oeuvres with remaining (unused) phyllo sheets, butter, spice mixture, and shrimp and arrange on baking sheet.
- Brush tops of rolls with some of remaining butter and bake in middle of oven until phyllo is golden and shrimp are cooked, about 12 minutes.
- Serve shrimp rolls with chutney.
More about "shrimp sates with spiced pistachio chutney recipe epicuriouscom"
SPICY CREAMY SHRIMP PASTA RECIPE - COOKING ON THE …
From highlandsranchfoodie.com
SWEET & SPICY SHRIMP RECIPE | EASY SHRIMP RECIPES
From foodwinesunshine.com
RECIPES/SHRIMP-SATES-WITH-SPICED-PISTACHIO-CHUTNEY-103368.JSON …
From github.com
10 BEST SPICY FRUIT CHUTNEY RECIPES - YUMMLY
From yummly.com
SHRIMP PAKORA SLIDERS WITH COCONUT-CILANTRO CHUTNEY | FOOD & WINE
From foodandwine.com
A RECIPE: PISTACHIO-SHRIMP PASTA - DALE SAYS
From dalelyles.com
SHRIMP RECIPES AND COOKING WITH SHRIMP - PAGE 152
From fooddiez.com
10 BEST SWEET AND SPICY CHUTNEY RECIPES - YUMMLY
From yummly.com
AFRICAN SPICED SHRIMP WITH TABBOULEH AND TOMATO CHUTNEY
From bigoven.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GRILLED SHRIMP WITH SPICY PISTACHIO CHUTNEY
From pinterest.com
SHAWARMA-SPICED CHICKPEA BOWLS WITH SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
GRILLED SHRIMP WITH HERBED PISTACHIO SAUCE | THE GOOD EATS …
From thegoodeatsco.com
PISTACHIO SHRIMP WITH SPICY CHOCOLATE SAUCE | METRO
From api.metro.ca
PISTACHIO SHRIMP WITH SPICY CHOCOLATE SAUCE | METRO
From metro.ca
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY | RECIPE | RECIPES, …
From pinterest.com
SAUTEED SHRIMP WITH PEPPERS, SPICY PEACH CHUTNEY - BIGOVEN.COM
From bigoven.com
GRILLED SHRIMP WITH SPICY PISTACHIO CHUTNEY | RECIPES
SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPES/SATES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
From github.com
FOODCOMBO
GULF SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY – RECIPES …
From recipenet.org
FIG AND PISTACHIO CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
PISTACHIO-CRUSTED SHRIMP | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP SATES WITH GREEK GARLIC SAUCE - PLAIN.RECIPES
From plain.recipes
SHRIMP IN SPICED PHYLLO WITH TOMATO CHUTNEY - PLAIN.RECIPES
From plain.recipes
SHRIMP SATéS WITH SPICED PISTACHIO CHUTNEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TUSCAN-SPICED SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
PISTACHIO & CHILI CRUSTED SHRIMP WITH PISTACHIO RICE
From americanpistachios.org
PISTACHIO + SHRIMP {SPAGHETTI} - ELIZABETH MINCHILLI
From elizabethminchilli.com
SHRIMP WITH PISTACHIO PESTO PASTA RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY – RECIPES NETWORK
From recipenet.org
SHRIMP PICCATA WITH ARTICHOKES • SPICY, DELICIOUS ... - THE SPICE TRAIN
From thespicetrain.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love