Galloping Horses Ma Ho Recipes
GALLOPING HORSES (MA HO)
Fruit with a savory meat topping. For the coriander root: look for cilantro bunches sold with their roots still attached. They may be tiny or up to several inches long. If you can't find any cilantro root, substitute chopped cilantro stems with a few leaves mixed in.
Provided by Gillian Spence
Categories Pork
Time 25m
Yield 24 pieces, 5 serving(s)
Number Of Ingredients 11
Steps:
- Pound the garlic, coriander roots, and black pepper together in a mortar and pestle.
- Heat the oil in a frying pan and on low heat fry the mixture until it smells fragrant.
- Add the pork and fry until it changes color.
- Add the peanuts, fish sauce, palm sugar, chili, and coriander and continue to fry until the mixture is well cooked, dark brown and quite dry.
- Segment the oranges or mandarins. Slit through the membrane and flesh and open the segments flat, removing any seeds. Place a spoonful of pork on each piece of fruit.
GALLOPING HORSES(MA HO)
"Ma Ho, is a popular Thai hors d'oeuvre, a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves." I haven't tried these but my friend Georgina made them and they all seemed to enjoy them. She found it on atasteofthai.com.
Provided by Manami
Categories Pork
Time 25m
Yield 22-26 hors d'oevres
Number Of Ingredients 14
Steps:
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Sauté 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
More about "galloping horses ma ho recipes"
KAVEY EATS » THAI RECIPE | MA HOR (GALLOPING HORSES)
2019-04-16 Instructions. Using a pestle and mortar, pound the coriander root, garlic and peppercorns together to form a paste. In a wok or a frying pan …
From kaveyeats.com
5/5 (3)Category SnackServings 36Estimated Reading Time 4 mins
From kaveyeats.com
5/5 (3)Category SnackServings 36Estimated Reading Time 4 mins
- Using a pestle and mortar, pound the coriander root, garlic and peppercorns together to form a paste.
- In a wok or a frying pan (skillet), heat the oil and cook the paste for a couple of minutes until fragrant. Add the shallots, if using, and stir them into the paste for 30 seconds or so to combine. Add the pork, or pork and prawns, and stir it into the paste until well incorporated. Add the nam pla and palm sugar, stirring and frying until the meat is cooked. You’re looking to achieve a texture akin to a pork jam. If you think it needs more palm sugar, add it; more nam pla, the same. You want a salty, sweet, sticky mass.
- Add the peanuts, and continue to cook until it becomes quite thick, like fudge. Remove from the heat, and let the mixture cool completely. You can do all this well ahead of time, even the day before you want to serve it, just keep it refrigerated once cooled. You can also keep the fruit slices refrigerated for ease.
- Just before serving, complete the dish. Roll the pork mixture into balls of appropriate size to fit on the pineapple and orange pieces. Then garnish with a sliver of chilli and a coriander leaf. Serve at once.
MA HOR (GALLOPING HORSES) RECIPE | GOURMET TRAVELLER
2020-05-08 1. Heat one-third of oil on the flat plate of a barbecue, cook pork until cooked through (2-3 minutes), season to taste, remove, drain on …
From gourmettraveller.com.au
Cuisine ThaiEstimated Reading Time 1 minServings 12Total Time 1 hr
From gourmettraveller.com.au
Cuisine ThaiEstimated Reading Time 1 minServings 12Total Time 1 hr
- Heat one-third of oil on the flat plate of a barbecue, cook pork until cooked through (2-3 minutes), season to taste, remove, drain on absorbent paper, set aside to cool. Repeat with quail and prawns, cooking separately.
- For coriander and garlic paste, pound coriander, garlic and peppercorns in a mortar and pestle to a fine paste. Heat oil in a frying pan over high heat, add paste and fry until fragrant (1-2 minutes).
- Add palm sugar and fish sauce to coriander and garlic paste, simmer until slightly thickened (4-5 minutes). Add pork, quail and prawns and stir until reduced (3-4 minutes). Stir through half of each of the fried shallots, fried garlic and peanuts and set aside to cool slightly.
- Top pineapple slices with pork mixture, scatter with julienned chilli, lime leaf and coriander and serve with remaining fried shallots, fried garlic and peanuts.
MAR HOR RECIPE (GALLOPING HORSE) | OLIVEMAGAZINE
2017-11-03 Heat the oil in a frying pan and fry the shallots until golden brown. Reduce the heat and add the peanut butter, sugar, soy and fish sauce, and stir until the sugar has dissolved. Cool. STEP 2. Arrange the pineapple on a …
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From olivemagazine.com
ASTRAY RECIPES: MAH HO (GALLOPING HORSES)
Astray Recipes: Mah ho (galloping horses) Mah ho (galloping horses) Yield: 1 servings. Measure Ingredient; 1 can: Pineapple rings in juice or slice fresh: 4 tablespoons: Peanut oil: 1 pounds: Ground pork: ½ cup: Roasted peanuts; chopped: 4 tablespoons : Onions; finely chop: 1 tablespoon: Salt: 1 teaspoon: Black pepper: ¼ cup: Sugar: 1 : Red chili peppers; shredded: …
From astray.com
From astray.com
MA HOA (GALLOPING HORSES) RECIPE
Ingredients for Ma Hoa (Galloping Horses) Recipe. 2 tb Oil, vegetable 4 tb Onion, red; chopped fine 2 tb Garlic cloves; chopped fine 1 lb Pork, lean; minced 2 tb Fish sauce (Nam Pla) 1/2 ts Pepper, white, ground 1 tb Sugar, granulated 1 c Peanuts, roasted, unsalted-ground 1 lg Pineapple; fresh. Ma Hoa (Galloping Horses) Preparation . Heat oil in frying pan over …
From free-recipes.co.uk
From free-recipes.co.uk
GALLOPING HORSES (MA HO) | RECIPES APPETIZERS AND …
Oct 14, 2014 - Galloping Horses (Ma Ho); serve with 2012 Chateau Bousquet Graves White Bordeaux; substitute apricots for the pineapple if possible to find
From pinterest.com
From pinterest.com
GALLOPING THE HORSE - TA’ULTHUN SQWAL
2022-05-03 And he was laughing that he fell off his horse, laughing when he stood up. ’i’ ni’ yu huy’u kwthu stiqiw. And the horse was still going off. ni-i-i nem’ ’uw’ sul’ts’ ’ul’ kwthu stiqiws sisuw’ nem’ hwu’alum’ nem’ ’u thu saxwulew’t-hw. The horse went galloping all over around and then it went to the barn.
From sqwal.hwulmuhwqun.ca
From sqwal.hwulmuhwqun.ca
THAI MA HO ม้าฮ่อ [GALLOPING HORSES] - PORK WITH FRUITS
Who doesn't love Thai food?! You might never have heard of Ma ho [Galloping horses], I certainly hadn't and that's one thing I love about food. There's so ...
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From youtube.com
THAI RECIPE | MA HOR (GALLOPING HORSES) | RECIPE | THAI RECIPES ...
Apr 18, 2019 - Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by …
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MAH HO (GALLOPING HORSES) - BIGOVEN.COM
Mah Ho (Galloping Horses) recipe: Try this Mah Ho (Galloping Horses) recipe, or contribute your own.
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RECIPE: THAI APPETIZER, GALLOPING HORSES (MA HAW ม้าห้อ)
Ma haw or ma hor ม้าห้อ, literally translated to Galloping Horses is a popular Thai appetizer and is said to be named in honour of King Rama VII's excellent horsemanship. The sweet and sticky caramelised minced pork is topped on segments of fresh pineapple or tangerine and garnished with a coriander leaf and thinly sliced red chilli.
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From goodysfoodies.blogspot.com
GALLOPING HORSES (MA HOR) RECIPE | EAT YOUR BOOKS
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From eatyourbooks.com
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MA HO (GALLOPING HORSES) - WHERE AND WHAT IN THE WORLD
. . . . Since I enjoy Thailand as well as Thai food, I have found many of A Taste of Thai products wonderful, especially the Lite Coconut Milk. But, this recipe for Ma Ho is great. I hope you enjoy. Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served […]
From whereandwhatintheworld.com
From whereandwhatintheworld.com
GALLOPING HORSES (MA HO)
1. Heat oil in a large non-stick skillet over a medium-high heat. Add onion and garlic. Cook 1-2 minutes. Add Red Curry Paste and stir until dissolved and fragrant.
From atasteofthai.com
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GALLOPING HORSES (MA HO) RECIPE | EAT YOUR BOOKS
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From eatyourbooks.com
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GALLOPING HORSES MA HO RECIPE - WEBETUTORIAL
Galloping horses ma ho is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make galloping horses ma ho at your home.. The ingredients or substance mixture for galloping horses ma ho recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MA HO RECIPE FROM THE COMPLETE ASIAN COOKBOOK BY CHARMAINE …
Quantity Ingredient; 5: garlic cloves: 4: fresh coriander roots: 2 tablespoons: lard or oil: 250g: pork loin, both lean and fat, trimmed and finely chopped: 50g
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Ingredients. 1 fresh pineapple or a 567 ml (20-ounce) can of sliced pineapple; 1 seedless orange; 4 to 5 sprigs of cilantro; 1 or 2 red jalapenos or serrano chiles
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GALLOPING HORSES RECIPE | RECIPELAND
Grind peanuts. Heat oil in a frying pan, add pork, garlic and onions. Cook until pink color disappears. Drain off most of the fat. Add sugar and pepper, cook 1 to 2 minutes. Add peanuts, mix in well, then remove from heat. Cool to room temperature. Prepare platter, lining with lettuce leaves. Peel and segment the citrus fruit if used, cutting ...
From recipeland.com
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GALLOPING HORSES RECIPE FROM SOUTH EAST ASIAN FOOD BY ROSEMARY ...
Galloping horses recipe by Rosemary Brissenden - Heat the oil and stir-fry the garlic until it is golden. Add the chillies, pork, fish sauce, sugar and pepper. Cook over a medium heat, stirring frequently until cooked then mix in the peanuts. Spoon Get every recipe from South East Asian Food by Rosemary Brissenden
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RECIPES > APPETIZERS > HOW TO MAKE GALLOPING HORSES (THAI …
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From mobirecipe.com
From mobirecipe.com
THAI GALLOPING HORSES (MA HOR) – MY HUNGRY TRAVELER
Southeast Asia and Thailand in particular have descriptive and interesting names for many dishes. Items like Son in Law Eggs, Money Bags, Drunken Noodles, Crying Tiger, and Fat Horses, for example. In this case, Galloping Horses are cool tangerine slices stuffed with a pork filling topped with fresh herb leaves and eaten by hand.
From myhungrytraveler.com
From myhungrytraveler.com
GALLOPING HORSES - GLUTEN FREE RECIPES - FOODDIEZ.COM
Galloping Horses is a gluten free and dairy free recipe with 9 servings. One serving contains 75 calories, 9g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. A mixture of salt, garlic cloves, cilantro leaves, and a handful of other ...
From fooddiez.com
From fooddiez.com
GALLOPING HORSES (MA HO) - PINTEREST.COM
Mar 22, 2012 - This Pin was discovered by Courtney Reun. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
ASTRAY RECIPES: MA HOA (GALLOPING HORSES)
Heat oil in frying pan over medium heat. Saute' onion and garlic 1 minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over moderate heat 10 minutes.
From astray.com
From astray.com
ANCIENT COOKBOOK RECIPE EXPERIMENT! GALLOPING HORSES ม้าฮ่อ …
SPECIAL episode! Join me as a try this ancient recipe live for the first time! This recipe is also an exploration into Thai history. Here's the story: A love...
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GALLOPING HORSES – A HEARTY DINNER #RECIPE PERFECT FOR THE COLD …
2018-01-01 Peel carrots and turnip and slice them thinly. Add to a saucepan, cover with water and bring to a boil until tender. Remove from heat, strain and set aside. In a frying pan brown your ground beef, add the onions and simmer on low until the onions are tender. When the onions are tender, add your tomato soup. Fill the can 1/4 with water and then ...
From maplemousemama.com
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MA HOR (GALLOPING HORSES) RECIPE | RECIPE | ASIAN RECIPES, RECIPES ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
MA HOA (GALLOPING HORSES) - BIGOVEN.COM
Ma Hoa (Galloping Horses) recipe: Try this Ma Hoa (Galloping Horses) recipe, or contribute your own. Add your review, photo or comments for Ma Hoa (Galloping Horses). American Side Dish Vegetables
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GALLOPING HORSES RECIPE ARCHIVES - MAPLE MOUSE MAMA
Galloping Horses – A Hearty Dinner #Recipe Perfect For The Cold Months. December 31, 2017 By: MapleMouseMama 27 Comments. As the temperatures break fifty plus year old records this winter, it is time to bring out recipes that will warm you from the inside out. Stews, chilies and other hearty dishes are on the menu as Ontario sees our days and nights become colder than …
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From maplemousemama.com
MA HO CANAPES (GALLOPING HORSES) - EDIBLYASIAN - GOOGLE
GALLOPING HORSES - VIRGINIALIVING.COM
2011-04-22 Galloping Horses is an incongruous name for a delicious, sweet-salty Thai hors d’oeuvre. The main ingredient is ground pork, and the cooked and cooled mixture is spooned on to segments of fruit such as carambola (star fruit) and oranges or stuffed into lychees. My version is no fuss — I use separated endive leaves, the pale green and white colors making a pretty …
From virginialiving.com
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MA HAW (ม้าห้อหรือม้าฮ่อ) AND THE STATE OF THAI CUISINE: AN …
2010-10-13 The first of the two, ม้าฮ่อ, is a perfect homophone of the most common spelling variant, ม้าห้อ. But while one refers to a galloping horse, one refers to a horse of Yunnanese (ฮ่อ) origin. It doesn’t make much sense, I know. But then again, the “galloping horse” option doesn’t make all that much sense ...
From shesimmers.com
From shesimmers.com
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