COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
CHILE-VINEGAR TURNIP GREENS
Make and share this Chile-Vinegar Turnip Greens recipe from Food.com.
Provided by skat5762
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in stockpot over medium-high heat.
- Add garlic and saute 30 seconds or until lightly browned.
- Add greens and saute 5 minutes, or until wilted.
- Add remaining ingredients.
- Bring to a boil, cover, reduce heat, and cook 45 minutes.
GREEN CHILE (CHILE VERDE)
Provided by Food Network
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine pork butt, salt and 2 cups water in an 8-quart stockpot over high heat and bring to a boil. Turn down to a simmer and cook until pork is tender, 1 hour and 30 minutes.
- Meanwhile, combine garlic cloves, serranos, cumin, black peppercorns, onion quarters, the chopped Anaheims and 2 cups water in a blender. Blend well until mixture is liquid, then slowly add cilantro. Continue to blend until mixture is completely liquid, then add mixture to stockpot (at whatever point the stockpot is at). Bring stockpot back to a boil, then, reduce heat back to a simmer.
- Combine tomatillos and 1 cup water in blender and blend well until mixture becomes liquid, about 5 minutes. Add to stockpot and bring mixture to a boil again, then reduce the heat to medium.
- Preheat the broiler.
- Roast remaining whole Anaheim peppers in broiler, turning occasionally, until charred. Remove skin under cool running water and slice thin. Add to the stockpot in the last 30 minutes of cooking time.
TOMASITA'S GREEN CHILE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
- Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
- Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.
- Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.
GREEN CHILE CHIMICHURRI
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Provided by Bobcat_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g
TASTY TURNIP GREENS
The secret to great tasting greens is salted pork called pepper jewl. Pepper jewl is the part of the pig around the neck and is salted and seasoned with pepper. You can find it in most urban neighborhood markets.
Provided by Tasty Buds
Categories Greens
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place pepper jewl in a large pot and brown on both sides.
- Remove cooked pepper jewl from pot and set aside for later.
- Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
- Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
- Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.
- Stir two or three times while greens cook.
- Add pepper jewel back to pot.
Nutrition Facts : Calories 347.1, Fat 30.3, SaturatedFat 9.4, Cholesterol 24.4, Sodium 645.2, Carbohydrate 16.8, Fiber 7.3, Sugar 2.4, Protein 4.9
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